Woks are among the most used equipment in modern kitchens.
The world has witnessed massive changes in recent times. Technological advancement has devised new methods of doing things, and the kitchen has not been left behind in these advancements.
This is one of the places that do not remain the same for too long. Initially, traditional kitchens were the usual places where cooking was done. Cooking was cumbersome and took a lot of time.
Gas stoves were used for cooking, and the wok could be placed on top of them. As time went by, the kitchen has been ever-evolving. Therefore, appliances have been redesigned to fit current needs.
The electric stove has taken the place of the gas stove. This modification prompts the need to know how to use a wok on an electric stove to get the best out of your cooking. You don’t have to be afraid of woks not working in your kitchens.
This piece will guide you on the fundamentals of woks and how to use them on electric stoves.
A wok is a unique frying pan that originated from China. The appliance has lots of advantages. It comes with a convex base and is designed using different materials: Teflon, aluminum, cast iron, and carbon.
Woks have several uses in the kitchen; they are useful in stir-frying, smoking food, and boiling. Furthermore, woks can be closed to allow steaming. These appliances also come with two common types of handles: those found on both sides of the wok and the basic stick handle. It is worth noting that woks with handle sticks offer more convenience than the former.
Woks can be used on electric stoves. The fact that traditional woks weren’t designed for electric stoves doesn’t mean that woks can’t be used on them. Do not forego the idea of purchasing one just because you fear the wok might not cook properly on a stove.
These appliances can be used to stir-fry on electric stoves. You need a wok that has excellent heat conductivity to have the best cooking on electric stoves. Most people fancy flat-bottom woks on electric stoves. This preference is because these types of woks are better in conducting heat than round-bottom woks.
However, a round-bottomed wok with a wok ring can also be used on electric stoves. Users of woks must understand how to use a flat bottom wok on an electric stove before using it.
Woks are pretty suitable for use in different kinds of electric stoves in the market. These appliances are designed to find a place on stoves; hence, depending on your wok, heat should be distributed equally all through.
Woks are perfect fits for use on three types of electric stoves: the electric coil stove, glass-ceramic stove, and the induction stove.
These types of stoves are pretty suitable for woks.
Flat bottom woks go well with these designs. You can place the wok directly on top of the electric coil stove. This position is the best should you want to use flat bottom woks on stoves. It spreads heat evenly through the bottom of your work.
Coils are also designed in a manner that allows heat distribution. Inspect your coil for full functionality before placing a wok on it. Accidents do happen, so ensure the coil stove is not faulty and is balanced on a plain surface in your kitchen.
Since round bottom woks distribute heat evenly, they are perfect for cooking food. Carbon steel woks are the best types to be used on electric stoves. They are good heat conductors and cook food in the least time. Furthermore, we recommend you understand how to use a wok ring on an electric stove for convenience when using the round-bottomed woks.
Round-bottomed woks are not convenient for electric coil stoves. These types of woks have a bottom that electric stoves cannot support. The roundness does not offer the right balancing to make cooking convenient.
You will have to struggle to get your wok in the right position on electric stoves. It is also important to note that you will need to hold the wok handles as you cook on the electric coil stove.
The glass-ceramic stove is one of the newest designs of stoves in the market.
These stoves have a unique design and come in many shapes and sizes. The one that fits your needs depends on one’s preference.
Notably, glass-ceramic stoves are as suitable for those who love cooking with electric coil stoves. As flat-bottomed woks work well on electric coil stoves, the glass-ceramic stove is a perfect fit for round-bottomed woks.
These appliances work the best on these stoves and have the right balance. However, you will need to place a wok ring on the stove before using the round-bottomed stove. Therefore, you should learn how to use a wok ring on a glass-ceramic stove before you begin the process.
Placing the wok ring on the stove is not a difficult task. Find the right balance, and you are good to go. The ring should cover the section that emits heat in the stove. Using a wok ring offers the wok a hundred percent stability on the stove.
Furthermore, the wok ring allows proper cooking since a gap of half to one inch is usually left between the bottom of the wok and the cooker’s top. This space is also useful in preventing any scratches on the wok and the glass-ceramic stove. This is the primary reason why it is not suitable to use a flat-bottomed wok on glass stoves.
Additionally, the round-bottomed wok is made to withstand extreme heat. This is another core reason why the glass-ceramic stove is perfect for this type of wok. It has a high resistance that allows it to last long without breaking. However, dropping a hard object on it may result in a crack. Thus, you should not use a carbon steel wok on glass-ceramic stoves.
The induction stove is also one of the most advanced cooking technologies used in modern kitchens.
Cooking on this stove is hassle-free and relatively easy. Many chefs who use this appliance attest that it allows minimum energy in cooking, and food gets ready within half the time used by other cooking appliances.
The best type of wok to use on induction cooktops should have a flat base and be made of ferromagnetic material. According to most reviews on Amazon, Calphalon Triply 12-Inch Wok is the best type of wok to use in induction stoves.
The appliance is made of stainless steel that is elegantly brushed, has long stainless-steel handles, and comes with a clear tempered glass lid.
Round-bottomed woks are not very convenient for induction stoves. However, there are high-end inductions in the market that allow curved woks. The induction burner has a curved surface; hence, woks can conveniently sit on them.
You must season your wok to prevent it from rusting, especially if it was purchased recently. This process is vital in removing the manufacturer’s oil that remains on the wok, and you should do it before cooking for the first time. These are the steps to follow in seasoning:
– Scrub the wok. It is important to use liquid soap and a steel pad to scrub the inside and outside of the woks. First, dry the wok on the stovetop using high heat. Once black spots start appearing, proceed to the next steps.
– Let the wok cool. Allow your wok to cool for about six minutes.
– Use a preheated oil. The oil will create a non-stick coating.
– Heat the wok. Add two tablespoons of oil and heat the wok again. You can add fresh ginger and stir-fry for eighteen minutes. This process is essential in removing odor and protects the wok from rust.
– Rinse the wok. Allow the wok to cool down and rinse using a sponge and warm water.
Woks are the best kitchen appliances used in modern times.
The two types of woks available in the market are unique in their ways. Notably, woks work perfectly in electric stoves, which allow easy and fast cooking.
The first thing you should know is to learn how to use a wok on an electric stove.
The flat-bottomed wok is perfect for use on these kinds of stoves. However, you can also use round-bottomed woks on electric, glass-ceramic, and induction stoves with the help of wok rings.
One vital aspect to consider is to ensure you season your wok before using it for the first time. You can start your cooking using woks once you are fully equipped with the proper knowledge and feel confident enough.