Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: June 04, 2021
WOK is a Chinese word meaning cooking pot. Woks are the modern-day pans used in various cooking tasks. In the United States, woks are associated with stir-fries. So, if you’re preparing any food that needs a centralized heat source, then wok is the ideal kitchen product. Today, the market is quite saturated with a myriad of wok brands. This makes it hard to find the best wok. But we are here to help you out.
In this article, we’ve rounded up the woks on the market. Our editor’s pick is Black Cube BC232. This is the best stainless steel wok that will heat up within 2 minutes. The ergonomic and secure handles enhance your safety. Black Cube boast of 3-ply construction, which is suitable for all cooktops. It’s oven-safe and has a PFOA-free coating, making it safe for all foods. We’ve also reviewed 7 other woks, which strike a balance between functionality and durability.
It took us several hours of research to come up with these products. We based our research on reliable brands, experts on cooking appliances, and user reviews. Our favorite woks come in a variety to cater to all types of chefs- both novices and experts. These woks are easy to clean and maintain. We have also provided a detailed comparison table, the review section, and a buying guide. This is with aim if helping you walk home with the best kitchen appliance.
For over three decades, Frieling has gained a rich reputation for designing the highest quality kitchen appliances. The company only partner with brands of distinction to ensure you get the most innovative kitchenware to take your cooking to the next level. And to prove their prowess, they engineered Black Cube BC232. This is a stainless steel wok that boats of 3-ply construction of stainless, aluminum, and stainless steel. This enhances the wok’s durability.
Black Cube is a hybrid cookware with the ultimate cooking surface. It cooks perfectly like stainless steel and cleans like nonstick. The 100% scratch-resistance pan comes with a helper handle to give you an easy time as you cook. The handle also protects your hand from getting burnt. When you scrape and stir the pan as you cook, the spatula or spoon will rub the grid instead of the finish. This will prolong the lifespan of your pan.
When it comes to the wok, you need to choose the most durable. And if that’s what you want, then Black Cube is what you need. The high-quality materials used enhances the wok’s durability. The premium, PFOA free coating is safe for food and protect the pan from scratching. This is the best nonstick wok, suitable for cooktops, including induction.
With this pan, you will cook your food on raised stainless steel pixels. The recessed layer of nonstick coating gives you an easy time cleaning up. More so, the appliance is metal utensil safe.
What are its best features?
The pan is oven safe up to 450°F
The lid and handle stay cool to touch during the cooking process
The detailed manual guides you on how to use, clean and maintain
Calphalon ensures you have the best kitchen appliances. They design the best products suitable for both novices and professionals. Calphalon 1948257 Signature Wok is no exception. The cover strikes a balance between durability and performance you can only find in stainless steel cookware.
The Calphalon Signature comes with a convenient nonstick surface to enable you brown, fry, and sauté foods. The sloped sides ensure you flip and toss ingredients with ease. This is one of the best flat bottom woks for quick and easy stir-frying. The Calphalon wok is made of hard-anodized aluminum, that delivers consistent heat distribution. This makes it suitable for stir-frying bean sprouts, shrimps, and chicken. Additionally, it’s fitted with a long, stainless steel handles that’s cool to touch when cooking.
The Calphalon Signature wok is designed with a nonstick surface that performs efficiently like a stainless stick pan. This enhances your confidence while cooking as you won’t worry about food sticking on the pan. More so, you will use less butter or oil, which promotes low-fat, healthy cooking. You can also use this cookware with metal utensils, and it won’t scratch the nonstick surface.
The product comes with a see-through tempered glass cover to allow you to monitor your food effortlessly. You can check on your chicken without the heat escaping. This wok and its lid are dishwasher safe. For excellent results, use dishwasher detergent that is not infused with citrus additives or bleach.
The pan is backed by a full-time warranty. It’s an indication that you will use the product for years without any defects.
What are its best features?
The hard-anodized aluminum enhances durability
The brushed stainless steel handle is cool to touch when cooking
Le Creuset has been in the industry for over nine decades. Over the years, it has gained an unmatched reputation for its dedication to delivering high-quality products. Each piece of their work represents a rich heritage of authentic design. Its focus is on inspiring people across the globe to enjoy their cooking sessions. For more motivations, Le Creuset engineered Le Creuset LS2508-326MSS, which is the best cast iron wok you’ll ever lay your hands on. Its classic design will elevate your morale.
Cooking is not an event, but rather an art. and for the art to be enthralling, you need the best kitchen appliances. Enjoy stir-frying with this enameled cast iron, which is remarkably durable and robust. The fabric performs well with the modern requirements for the preparation and cooking of food.
It doesn’t matter your style of baking; the Le Creuset LS2508-326MSS got your back. Whether you choose to slow-cook, sear, bake a cake, or stir-fry, the wok is suitable for anything. The cast iron performs exemplary well for either high-temperature searing or slow cooking. Cast iron can be used on any heat source, even induction. It’s also oven safe. The material can retain heat for long, enabling it to be used on lower heat settings.
Another great benefit of this cast iron wok is that you can use it to keep foods cold. Use it during the summer to serve the chilled dish. It’s also the best wok for gas stove. It comes with a tight-fitting glass lid that seals in heat and moisture.
With over 20 years in the industry, Continental has earned a rich reputation in designing g home appliances. The customer-focused company strives to ensure your needs are attained efficiently and affordably. And if you want the best electric wok, then Continental Electric PS-SK319 Chef Electric Wok should be your ultimate choice. The pan has quality features and boasts of high-end design.
Gain confidence in the kitchen and wow your guests with this classic wok pan. Make your soups, deep fry, steam, stir-fry, and make sauces with ease. You don’t have to worry about your food sticking on the wok. Thanks to the stainless steel coating. This cookware is a perfect addition to your dorm room, kitchen, or a small apartment where you can use it for cooking a family-size meal.
When going for hikes or long road trips, you should never worry about cooking appliances. The Continental Electric PS-SK319 Chef Electric Wok is light enough to carry with you for your nature adventures. It can also fit in small compartments in a bag. It’s also ideal for your RV, and have fun while preparing an exciting meal. The heat is distributed evenly. The nonstick surface is easier for cleaning. The wok is designed with cool-touch handles with a firm grip. The durable stainless steel body is long-lasting. Use less oil and get more nutrients out of your food. Hence, promoting a healthy lifestyle.
Why did it make our list?
Enhances healthy eating by enabling you to use less oil on your vegetables
It heats up and cools down fast
Great temperature control
Large capacity and easy to clean
What is not ideal about it?
It’s not dishwasher safe
The power cord is pretty short
Handles might block proper viewing of temperature setting
Securing a wok that strikes a balance between excellent performance and affordability can be daunting. In most cases, you have to dig deeper into your pockets to find a product that meets your needs. However, it’s different with GreenPan Paris CC000041-001 wok. GreenPan designed this kitchen appliance with you in mind. It’s the pioneers of healthy ceramic nonstick kitchen products.
When it comes to kitchen appliances, you need to ensure they are safe and free from chemicals. This is to ensure you and your family don’t consume harmful components. With GreenPan Paris CC000041-001, you don’t need to g. The cookware doesn’t contain any toxic chemicals or persistent pollutants. Thermolon ceramic nonstick is manufactured without PFOA, PFAS, cadmium, and lead.
Enjoy effortless food preparation. The superior non-stick is ideal for performance. It delivers crispy frying results on low to medium heat. It also has excellent heat transfer, ensuring your food is evenly cooked. The coating won’t get scratched, have blisters, or release harmful fumes, even when you accidentally heat the pan.
Coated with the most superior grade of Thermolon, the pot is reinforced with minerals and is metal utensil safe.
When it comes to durability, the GreenPan Paris CC000041-001 stands out.et the durable hard-anodized exterior is engineered for ultimate strength and scratch-resistance. The riveted stainless steel handles are contoured for a comfortable and relaxed grip.
Measuring 23.2 x 12.9 x 5.8 inches and weighing 3.8 lbs, the pan is lightweight and can fit in small compartments or bag. You can, therefore, carry it with you wherever you go.
What makes it stand out?
It’s the perfect mix of convenience and class
The hard-anodized aluminum is excellent for heat conduction
The riveted stainless steel handles ensure you have a comfortable grip
Mauviel is a renowned and reliable copper cookware manufacturer in France. The company boasts of vast experience, stellar services, and quality products. The manufacture presents Mauviel Made in France M’Steel Black Steel Wok, which is a durable pan.
The remarkable performance and rustic beauty of this cookware will wow your visitors. The professional-grade carbon steel it’s designed to ensure the pot lasts long and still maintains its beauty. Enjoy stir-frying or cooking your favorite food with confidence. The excellent heat conductivity enhances even heat distribution. This means your meals will be well cooked. The high-density steel resists odors, allows longer preheating, and withstand high temperatures.
The lightweight pan is suitable for portability. If you’re going for a hike or road trips and you want to make your food, then this is the ideal kitchenware to carry with you. More so, it’s easy to clean. You can use hot water immediately after use and wipe with a paper towel. Alternatively, use dishwasher detergent with cold water. Ensure you store it in a dry place.
The versatile wok can be used in scrambling eggs and toasting nuts. It’s safe for all cooktops in the oven. The Mauviel Made in France M’Steel Black Steel Wok is designed with durable handles that stay cooler than the standard traditional metal handles. The handles might, however, get extremely hot during oven use. Hence, you should take precautions.
The Mauviel Made in France M’Steel Black Steel Wok depicts natural nonstick qualities after proper seasoning. This wok will perform all heavy-duty work without compromising its functionality.
What are our favorite features?
The pan is designed to work perfectly on all cooktops
The durable steel can withstand high temperatures, enhancing longer preheating
Perfect for stovetop cooking
Easy to use, clean, and maintain
What could be better?
The handles might get extremely hot during oven cooking
MASTERPAN takes pride in being a reliable manufacturer. Its vision is to ensure you enjoy cooking. The company strives to make sure you get into the kitchen with confidence and come out with a delicious meal. The Master Pan MP-129 MasterWok is a tried and tested product, which is loved by both novices and professionals. The unique design allows smoke to escape through holes on the side.
As its name suggests, this is pan will help you master your cooking. Mostly, pans are limited with the amount of food quantity to put in. However, it’s different from Master Pan MP-129 MasterWok. It comes with a unique high-dome cover to maximize the wok’s capacity. This allows you to steam the entire chicken for your family. It’s a multi-use stovetop smoker, which is ideal for smoking, steaming deep-frying fish, meat and vegetable, as well as stir-frying.
When it comes to safety, MASTERPAN got your back. The wok is made from FDA tested stainless steel for safe cooking. It means the fabric is not infused with harmful chemicals and elements such as lead.
For added convenience, Master Pan MP-129 MasterWok is engineered with stainless steel ergonomic handles riveted for ultimate durability. More so, the handles offer excellent grip to prevent your hands from slipping off. The pan comes with an easy-to-use smoker box with a drip plate.
Are you planning for an outdoor cooking activity? You have the right product with you. Master pan is not only for indoor cooking, but it’s also suitable for outdoor use. It can be used on any heat source, including induction.
What are our favorite features?
It’s an FDA approved wok, which is safe for cooking food
Discover and enjoy the authentic Asian cuisine flavors. Entice your family and guests with the home aroma using this ergonomically designed wok. AROMA The Ultimate Wok ACA-021 has a modern designed, built with heavy-duty aluminum that delivers an ultimate stir-frying and deep-frying experience. you can make your favorite recipes the right way.
AROMA The Ultimate Wok ACA-021 has a hand cast aluminum lid made in Germany for a heavy-duty cooking experience. the lid is durable enough to handle daily use for long. it provides superior heat absorption to ensure all of your meals come out flavorful and evenly cooked.
The pan takes pride in a unique construction where 5-layer diamond-reinforced coating is used for durability. this coating enhances professional nonstick performance and scratch resistance. The wok is easy to use and effortless to clean.
You don’t have to take ages preparing your meals. The heat conductivity and thickness of the hand-cast aluminum accumulates and retains heat. It also enhances the excellent distribution of heat to ensure the recipes are well cooked. it does not only promote faster and better cooking but as well as cutting cooking time.
The AROMA, The Ultimate Wok ACA-021, allows you to cook and fry using less oils and fats. This promotes healthy eating and eliminates the risk of food sticking. It means you will have an easy time for traditional cooking techniques such as boiling, deep-frying, and braising. The pan comes with thick handles, which are cool to touch when on the stove. More so, it has a firm grip to ensure you’re in control. included also is a thick tempered glad lid to ensure the heat is locked inside.
Handles provide a firm grip to prevent your hands from slipping
What could be better?
The pan is heavy
Not ideal to use metal utensils
Things to Consider
Originally, all woks were designed with rounded bottoms and made of iron. However, the woks today are made of various materials and come in a variety of shapes. This makes it hard to choose the right cookware for your kitchen. This guide will help you make an informed decision, worth your hard-earned case.
Why your kitchen benefits from wok
The wok is not only ideal for people who love preparing Chinese food, but also for everyday recipes at home. using a wok is considered healthier than using a traditional frying pan. Using this modern-day pan has a myriad of benefits to your kitchen, including;
Healthier. The best cooking wok impacts how your meal is cooked, the need to use fewer oils and fats enhances healthy eating habits. The heat retention is another feature that ensures your food is cooked well. The curved shape with high sides means you can prepare your recipes and stir large quantities of food and also prevent food from falling out of the wok.
Extra Quantities. Unlike traditional pans, woks are designed to accommodate a large quantity of food. The large usable volume makes it ideal for preparing family meals. thanks to the higher edges and curvy shape. Some woks are big enough to accommodate an entire chicken.
The design also prevents food from spilling, keeping your kitchen cleaner.
Cooking Uniformity. The ability of the wok to retain heat and heat distribution allows vegetables and meat to cook evenly. This boosts your confidence in preparing meals for your family and friends. Keep harder vegetables and tougher meat at the bottom of the wok since that’s where oil is the most host. Then put easy-to-cook ingredients on the top for slow cooking. This prevents them from getting overcooked.
How to season wok
After choosing the best wok, it’s recommended you clean it before putting it into use. Kitchenware manufacturers normally use factory oil to protect woks from humidity. This prevents the product from rust.
Every chef- novice or professionals has their way of seasoning the pans. Essentially, there are there popular seasoning methods- oven seasoning, salt seasoning, and stovetop seasoning. No matter the seasoning method you chose, the first step is to clean the wok to expose the metal part. 1. Oven Seasoning This is only viable for wok designed with oven-safe handles. Once you get the wok, washing it with warm water and dishwasher detergent to remove the factory oil. You should preheat the oven to about 450 degrees Fahrenheit and line the pan with aluminum foil. Then place the wok in the oven. Let the pan to bake for at least 20 minutes. Remove it and rinse with a soft sponge and warm water. Place the pan on the stovetop to dry it completely.
2. Stovetop Seasoning
This is one of the most popular methods used in seasoning a wok. All you need is the seasoning oil of your choice, spatula, and top burner. And just like with oven seasoning, you’re required to wash the wok first and preheat it over high heat. Once it gets hot, drop water on the wok to test if it’s well heated. Once the few drops of water evaporate, then you can season your pan.
Add approximately two tablespoons of your preferred seasoning oil and reduce heat from high to medium. To prevent the wok from smoking, add aromatics such as garlic, onions, and ginger. Spread the mixture and let it heat for about 20 minutes. Once the ingredients start burning, dump the mixture and let the pan cool down.
Ensure you rinse the pan with hot water and put it back on the stovetop until it’s completely dry.
3. Salt Seasoning
As usual, complete the first step of washing your wok to remove factory oil. Remember, in this method; we use kosher salt. Pour about 1 cup of salt into your pan and place it on a gas stovetop. Let it heat for about 20 minutes as you swirl salt side to side, up and down. After 20 minutes, remove the pan and let it cool down. Wipe it clean with an oil-covered paper towel.
Woks are available in a variety of sizes, shapes, and prices. price can vary based on the brand, material used, design, among many other factors. The price of the best woks might range between $65 and $300.
Features to Consider While Buying the Best Wok
The growing fame of Asian cuisines around the world has led to the popularity of wok. This cooking utensil comes with handles, sloping sides, and a lid. However, choosing the right work can be daunting. you, therefore, need to be keen on what to look out. when buying a wok, here are some pointers you need to take into consideration:
Woks are incredibly versatile and can be used in cooking anything. However, most of today’s stoves don’t accommodate woks with rounded bottoms. If you choose a rounded-bottom wok, you will be required to get a wok ring accessory.
Therefore, flat bottomed woks are more universal since they allow easy cooking without the need for acquiring additional accessories.
There are both lightweight and heavy woks. The construction and material used also affect the wok’s weight. the carbon steel woks are considered lightweight, which makes them quicker to heat and easier to flip the ingredients. These woks tend to be inexpensive. However, they might not be much durable compared to cast iron woks.
Cast iron woks are thicker and heavier. They might take time to heat, but they are good at retaining heat and uniform heat distribution. They are slow to cool. heavy woks are durable but a bit expensive.
The capacity of a wok depends on the quantity of food you want to prepare. If you have a large family, then 7-quart capacity can be ideal. For a small family, a 4-quart wok is ideal. It’s, therefore, important to choose the right size.
Should you opt for non-stick coating?
Whether to choose a non-stick coating or no is quite a debate. Some users claim that non-stick coating makes searing hard, and you might not be able to stir fry well. however, nonstick surfaces are easier to clean.
If you want to prevent your food from burning, then a nonstick surface is the most ideal. The best wok for electric stove should be equipped with such surface for easy cooking, cleaning, and maintenance.
woks come in different shapes, sizes and made of different materials. there are various fabrics used in designing woks. They include:
Cast iron – Cast iron is heavy and requires more time to heat. However, it’s good at heat retention. Their heavyweight makes it hard to move wit then around. A lodge cast iron wok has excellent heat distribution, which means your food will cook pretty fast.
Non-stick – These woks are suitable for the entry-level cook. they are easy to clean and doesn’t require seasoning. But don’t use anything abrasive. Use low and steady heat. Using extremely high heat on these woks is, however, discouraged. Meaning it can be hard to sear on vegetables and meats.
Stainless steel– Although stainless steel takes time to heat, it has excellent heat distribution. They are heavy, durable, and dishwasher safe. When combined with other materials like aluminum, stainless steel woks will heat up pretty fast. a steel wok can also be expensive.
Carbon steel – Carbon steel is the most traditional fabric used in designing woks. The material is lighter compared to stainless steel and heats up evenly and quickly. However, they flavor food, which some people find unpleasant. If treated properly and often, carbon steel woks can become non-stick overtime.
A warranty indicates how long you’ll use a product before it gets defective. Ensure you buy your wok from a reliable manufacturer with a long-term warranty. A long-term warranty is an indication that the product is reliably durable.
A lid is not-a-must, but it’s essential. The lid will make your life easier and turn cooking into an exciting activity. When using a wok, the ingredients need to simmer. Hence, a lid comes in handy. Therefore, buy a wok that has a lid for an easier and faster cooking experience. The Calphalon 1948257 Signature Wok and Le Creuset LS2508-326MSS come with the best lid options.
When buying a wok, check if it’s oven safe. Can you use it for outdoor activities? More so, check the types of cooking it can accommodate. A versatile wok is valuable since you can cook with it, almost anything. Electric woks, like Continental Electric PS-SK319 Chef Electric Wok are more comfortable for home cooking, when you have no time to constantly stir and adjust the cooking temperature.
Initially, woks were designed with two metal handles for lifting them easily from traditional stoves. Today, the flat bottom woks are fitted with wooden handles. The handles help you to stir-fry food with easy. tossing also becomes easy with handle.
Choose a handle with a good grip, like Black Cube BC232, to prevent slipping and also to help you in tossing ingredients with ease.
Recipes for wok cooking
Besides having stir-fried meals, there are plenty of things you can do with a wok.
Popcorn – With 1 tablespoon of cooking fat and 1/3 cup of kernels, you can have your favorite snack. Heat you oil, add kernels and let them pop. Cover the pan with a tight-fitting lid for best results.
Mussels – The sloped sides of the wok will make it easier for you to stir your mussels. Use any recipe or method of cooking, and you will still have excellent results.
Steam vegetables – Pour some couple of inches of water into the wok and use the collapsible pot steamer to steam your veggies.
Soup – Use your regular soup recipe and get your subtle flavor.
Yes, it is. Seasoning a ceramic wok creates a protective coating inside your pan. And with every use of cooking oil, the coating becomes thicker and creates a nonstick cooking surface. this natural layer prevents corrosion and rust, enhancing the wok’s durability.
Cooking with a wok is easier and safe. The long handle ensures you handle recipes safely. The sloppy, curvy design prevents oil and ingredients from spilling, which enhances your safety. however, don’t pull professional stunts of tossing until you gain the experience of using woks.
Treat induction wok with heat and oil before the first use and always keep it dry to avoid rust. Follow the manufacturer’s instructions.
With the above guide, we hope you’ll have an easy time picking a reliable wok. All of these woks are easy to clean, maintain, and are incredibly durable. However, we have the crème de la crème on the market.
Our first choice is the Black Cube BC232 wok. This is hybrid stainless cookware with a 100% scratch-resistance surface. The 3-ply construction is what sets it apart from other woks on the market. The design is suitable for all cooktops, including induction. It’s oven safe, dishwasher safe, and highly durable.
Our second choice is Calphalon 1948257 Signature Wok. It strikes a balance between durability and affordability. The hard-anodized aluminum is for added strength. You can use any utensils, including metal whisks, spatulas, and spoons, without worrying about scratching the non-stick surface.
Our third choice is Le Creuset LS2508-326MSS. This is the best wok for those who want high-heat cooking. The tight-fitting lid seals in moisture and heat for quick simmering. The 5-quart capacity is ideal for a family meal. It comes with a limited lifetime warranty.