Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: August 25, 2021
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A wok spatula can be a necessary tool for people who do a lot cooking, whether commercially or in their own kitchen, especially due to the shape of the wok. If you’re in the market for a wok spatula to make your cooking easier, then the below list of a wide variety of models can help make it easier to choose the best wok spatulas for your needs.
We reviewed the top 9 models of wok spatulas available on the market and our Editor’s Choice is the YonCog Durable Pack Of 2. These red and gray food-safe silicone spatulas are easy to clean and won’t scratch your cookware. Their ergonomic shapes also make them easy to hold for longer cooking sessions. But on our list, there are a variety of other great options as well, so there’s something that will meet your needs.
When considering wok spatulas, we looked at features that are important. The size of the spatula will tell you if it’s effective to use in the size of your wok, as well as how easy it will be to store, the materials will tell you about the lifespan of the spatula and cleaning capabilities, and we also looked at weight of the spatula as well as aspects such as handle length. We broke down our findings in a table with quick-to-find information as well as a more detailed review for those who are looking for the particulars, followed by a buying guide for anyone ready to purchase their own best wok spatulas.
The YonCog Durable Pack Of 2 wok spatulas is our Editor’s Choice as the soft silicone material won’t scratch your non-stick cookware making it our choice for the best silicone wok spatula. The silicone is heat resistant up to 446 degrees Fahrenheit so you don’t have to worry about them melting if you take your eyes off them. They’re easy to clean, though it’s important to note that they’re not dishwasher safe, nor should they be soaked for any length of time in water. The ergonomic design makes them easy to hold and a great choice to use for any type of cooking, not just on your non-stick cookware. They weigh two pounds, which is not too light, but not too heavy, making them a good choice for weightier foods when cooking.
This 3-spatula set is our Premium choice due to their ergonomic design and non-slip handles so you don’t have to worry about accidentally burning yourself. They come with top loops which lets you hang them for storage if you prefer, and the silicone material is heat resistant up to 600 degrees Fahrenheit. They won’t scratch your non-stick cookware and because of the variety of shapes and sizes of this three set they can be used from baking, to stirring, to sautéing, making this a versatile kitchen utensil choice, though some users thought the smaller spatula wasn’t very strong and some customers worried that the stainless steel may be prone to melting. But, the DI ORO Designer Series Silicone Turner Spatula Set comes with a money back guarantee policy if you have any issues or are unhappy with them.
The Weber 6468 Original Wok Tool Set is designed specifically for the Weber wok, meaning that the contours of this tool set are made to match the contours of the wok, so if you have a Weber wok, this could be a great choice for you! It’s also a great choice for users who are looking for eco-friendly tools. This tool set of made of beech wood, which is a sustainable material, so you don’t have to worry about your carbon footprint when purchasing this set. They’re ergonomically designed and one tool is a spatula and one is a spoon, giving you greater options when looking for the perfect tool to help you cook your meal. They’re lightweight which can be great for older users, though some users thought at even .16 ounces they were too heavy, but the wood is sturdy and others stated that they’re great for grilling as the long handles keep your hands out of the heat of the grill. And with wood utensils you don’t have to worry about your wok seasoning getting scratched off, making this our choice for the best wok spatula for a cast iron wok.
This wok and ladle tool set is made from hand-hammered high-purity stainless steel. Because of this, the surface produces a physical non-stick surface but without using typical non-stick chemicals, making them not only better for the environment but safer for you to use as well. This set comes pre-seasoned as well, so you don’t have to worry about seasoning them yourself. Though with any sort of iron tool, they can rust if left in water and are not dishwasher safe. With a circle hook at the end of each tool for easy hanging, the long handle makes wok scooping and stirring easy while keeping out of the heat or hot oil being used in cooking. The wooden handles are made to be comfortable in your hand and this set has a 100% satisfaction guarantee.
Given that this spatula is made of thickened 304 stainless steel, it’s almost impossible for it to chip, or rust giving you room for a little recklessness in the kitchen. Next, it’s easy to clean as a consequence of being dishwasher friendly. The fact that it’s stain-resistant and rust-resistant also helps. Additionally, the handle is noteworthy. First, design-wise, it integrates so well with the metal components. It’s also heat resistant and ergonomic, meaning you can use it for stir-frying. However, special care is needed not to handle the metal components bare-handed; otherwise, you may burn yourself. Lastly, the design doesn’t favor either left-handed or right-handed users, and thus this doesn’t have to be part of your considerations as you make the purchase.
What are our favorite features?
Accepts both left-handed and right-handed users
Heat-resistant handle integrates seamlessly with other components
Dishwasher friendly and easy to maintain
What could be better?
It has sharp edges that may scratch your pan or wok
This Wok Turner is hand forged by a Chinese blacksmith. The iron handle is hollow to lighten the tool and the wooden handle is attached to the hollow iron handle with copper nails to prevent any liquid from getting inside the iron and prevent it from rusting. It weighs a moderate 0.41 pounds, making it a great choice for the home cook or for commercial use, too. It arrives pre-seasoned so you won’t have to worry about seasoning it before use, but like all iron it can rust if left in water, so it must be handwashed and dried, and you shouldn’t use harsh detergents when cleaning it to keep the seasoning in place. Finally, some users stated that though the tool was great, if you have large hands the wooden handle may be too small, causing your hand to rest on the iron shaft.
The Paderno World Cuisine Perforated Wok Spatula is made from a Pa+ composite, which is a blending of nylon and fiberglass. So, the spatula is dishwasher safe, which makes it an excellent choice for the home cook who’s looking for a quicker cleanup after the meal. The holes in the spatula allow juices to remain in the pan, especially useful when cooking meat or vegetables. The stainless-steel handle has a loop at the end for easy hanging if you want, and it the spatula is lightweight, weighing only 4 ounces. It’s crafted in Italy and made to be of a professional quality. Users stated that the length was perfect, but that it was a bit expensive compared to other similar spatulas. But because plastic is safe to use on most surfaces this spatula is our choice for best wok spatula for a carbon steel wok.
Weighing in at only 4.2 ounces this silicone wok turner is great for the chef looking for a lightweight tool that won’t scratch or harm their cookware. It’s ergonomically shaped to keep your hands and arms comfortable for longer cooking session and the food-safe silicone is heat resistant up to 572 degrees Fahrenheit. And this silicone is dishwasher safe, making for a quicker clean up after the meal, though some users stated that water got inside the stainless-steel handle which made it drip when cooking, causing dangerous splattering. Others stated that it was just a little too short to be comfortable in their hands and a few others stated that they wished the handle was a little thicker for a sturdier feel, but they all enjoyed the shape and flexibility of the spatula.
The TableCraft 32405 Bamboo Handle Wok Spatula is our budget pick. This spatula is moderately lightweight at 5.8 ounces and the wood and stainless-steel handle are long enough to provide good reach when cooking in a wok, keeping your hands safe from heat and splattered oil making it our choice for best wok spatula for a 14-inch wok. Because it’s made of stainless steel you don’t have to worry about it ever rusting, which makes it easier to clean than iron options, though some users stated that the sharp edge of the spatula scratched the seasoning in their wok and many others complained that the handle became loose after a few uses, even users who rated it highly. There were also some people who stated the metal bent easily and would require them to bend it back into shape occasionally.
What are its best features?
Easy to clean
What could be improved?
Handle loosens really easily
Sharp edges can scratch seasoning off wok
Things to Consider
Wok spatulas can be an important tool for anyone who spends a lot of time cooking. They’re versatile tools that can be used not just for woks but in other cookware as well. It’s important to know the different options and capabilities of the varying types, though, to make sure you purchase a tool that works for you and your needs. Not all spatulas are made from the same materials, so users should familiarize themselves with the different options of wok spatulas.
What is wok?
A wok is a type of cookware most often used in east Asian cooking. Shaped like a large bowl, the wok is used often over an open flame to stir-fry meats, vegetables, rice, and other foods. Most often made of cast iron, the wok builds up seasoning after each use, making it a great choice for foods that need to be cooked at very high temperatures. Because of this seasoning, not all tools work well on all woks.
Some woks are made out of carbon steel instead, so when searching for the best wok spatula you will want to make sure to take into consideration the size of your wok and the material it’s made out of.
Benefits of spatulas for wok
Because woks are a specialized cooking surface, many cooks look for specialized cooking utensils to help them use their woks to their fullest potential. Woks have a specific shape, and so if you plan on scraping the food on your wok you will need not only a wok with the correct shape, but also one made out of the correct material, too. And because woks are often used with very high heat, wok spatulas typically have long handles in order to protect your hands and arms from the heat of the wok and food. When cooking with a wok you can use more ordinary utensils but choosing a specific wok spatula instead can speed up your cooking time and make it easier making a wok spatula an excellent tool to have in your kitchen.
Features to consider when choosing a wok spatula
There are a lot of aspects to consider when choosing the best wok spatula for your needs. The size and weight are typically one of the first things to look at, as this can vary drastically and greatly impact your cooking capabilities. Material is the next most important thing to consider as there are a wide variety of materials wok spatulas are crafted out of and they each and their pros and cons, including how easy they are to clean once you’re done cooking, and whether or not they have a risk of scratching or damaging your wok. It can also be important to consider the handle length of your spatula as well, especially if you’re cooking with a larger wok.
Size and weight
Wok spatulas come in a variety of sizes and weights. The size, especially handle length, can matter a great deal. A spatula that is too small will risk you getting too hot or even burned, and a spatula that is too large can make it cumbersome to cook with as well as store. Weight is an important consideration, especially if you’re someone who plans to do a lot of cooking or long cooking sessions. A heavier spatula will tire your hands and arms out sooner, but a lighter spatula may not have the sturdiness and oomph to mix or handle larger, or heavier, foods. If you’re looking for a heavy spatula, then check out our Editor’s Choice the YonCog Durable Pack Of 2. This two pack weighs a little over two pounds, making it a good choice for most everyone. Or if you’d rather have a lightweight spatula try the Weber 6468 Original Wok Tool Set which only weighs 0.16 ounces.
Material is possibly the most important consideration when looking at wok spatulas. There are a variety of options, from plastic, to wood, silicone to steel, or even cast iron. Each one comes with pros and cons.
Food-safe silicone won’t ever scratch your cooking surfaces, making them a great choice for those who are cooking with non-stick surfaces.
Wooden utensils are a generally good, all-around choice, but they have a shorter lifespan than other options and run the risk of burning if left too long on a heated cooking surface. Plastic is often lightweight and easy to use but can be bad for the environment or even your health. Cast iron is sturdy and durable and can have an incredible lifespan as long as it’s cared for properly, and steel or other metals are easier to care for than cast iron but may be heavy or scratch your surfaces.
Whether or not a wok spatula is dishwasher safe comes down to the type of material the spatula is made out of and the intended lifespan you’re looking for. If you’re looking for a spatula that can be cleaned in your dishwasher, you will want to try either plastic or wooden spatulas. Plastic is made to be cleaned in the dishwasher, and wood can be placed in one as well, though it is important to not that using the dishwasher with your wooden materials will shorten their lifespan and cause them to shrink or expand, loosening joints or handles if present. Most silicone spatulas are not dishwasher safe and cast iron should never ever be put in a dishwasher. Because iron can easily rust cast iron spatulas require specific cleaning methods to avoid removing the seasoning which keeps them nonstick. If dishwasher safe is an important consideration for you, then check out the Paderno World Cuisine Perforated Wok Spatula which is made from a composite of nylon and fiberglass.
Is it non-scratch?
If you’re using a wok that is cast iron and therefore has a non-stick seasoning built up, or other cookware that has a non-stick coating such as Teflon, it’s important that the spatula you use doesn’t damage or scratch your non-stick surface, ruining your cookware. Silicone and wood spatulas are always a safe choice. They are specifically made to not scratch the surface of your wok or other pots or pans, which is why they’re so popular. Cast iron spatulas are also a decent choice, though they could potentially scratch your cookware if used inappropriately. Other metal spatulas can present a risk, though to your seasoned wok or your non-stick surface, especially if they have sharper edges. If you’re looking for a wide selection of utensils that won’t scratch, check out the three pack DI ORO Designer Series Silicone Turner Spatula Set, which is made from silicone to keep your cooking surfaces safe and scratch free.
Wok spatulas are created with a special shape in order to make cooking food in a wok, easier. They’re designed to look more like a shovel than a typical western spatula, this way when the food is being stir-fried the spatulas can scoop and hold more food. The shape also prevents the spatula from jamming or getting stuck against the wall of the wok.
Yes and no. They can be put into a dishwasher, but it’s important to note that it will drastically shorten the lifespan of the utensil. The hot water and detergent can make the wood crack and warp, causing a loosening of joints or handles, and just generally wearing the spatula down a lot sooner. For best care, handwash all wooden utensils.
Cast iron spatulas take a lot of care, because even a drop of water left to dry on the iron can cause it to rust. If you notice rusty patches on your cast iron, you can wash the spot with vinegar and then dry the spatula with fire for two minutes. Once it’s dry, brush some oil or shortening on the surface and remove any extra. This should help protect your spatula’s surface.
Spatula woks are a great way to take your cooking to the next level and if you’re shopping for a wok spatula, chances are there’s a type that fits your needs.
Our Editor’s Choice is YonCog Durable Pack Of 2. This two pack of red and gray food-safe silicone spatulas won’t scratch the surface of your wok, and their ergonomic designs mean they fit well in your hand. They’re also heavy enough to handle dense foods.
If you’re looking for our Premium Pick, the DI ORO Designer Series Silicone Turner Spatula Set is a three-spatula set, each with a different shape and use. Made from silicone and stainless steel, these spatulas will give you cooking options that others won’t.
Finally, if you’re interested in wooden utensils for their all-around ease of use, then try the Weber 6468 Original Wok Tool Set. These long-handled utensils are made form sustainable beech wood, making them a great choice for the eco-conscious consumer.