10 Best Sous Vide Cookbooks – Take Your Sous Vide Skills to a New Level!

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Last updatedLast updated: November 17, 2021
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Imagine buying a cookbook only to find it doesn’t provide the recipes you are looking for or that the food never comes out how you want it. This is a tragic situation that happens a lot because people are careless when looking at what the potential purchase has to offer. If you want to get the best sous vide cookbook, you are going to need to take a different route.

We show you this route below by reviewing excellent sous vide cookbooks. Of course, before making it onto this list, we tested their mettle by checking out all of the books’ attributes. The authors were considered since some have proved their worth in sous vide cooking. The number of pages, so you know how much value you are getting. Additionally, certain publishers are more trustworthy than others; hence this was one of our rating criteria as well. Lastly, we looked at the platforms where these books are available. As such, we can guarantee you will find the best sous vide cookbook for your level of cooking below.

Top 10 Sous Vide Cookbooks Review 2022

  • Type: hardcover, Kindle
  • Year: 2016
  • Author: Lisa Q. Fetterman
  • Pages: 288
  • Publisher: Ten Speeds Press

Other features: from the author of more than 20 restaurant guides and cookbooks, includes over 100 recipes

The name “Sous Vide at Home” tells the story about who this book is meant for. Also, as per the release date, the recipes still qualify as modern techniques for cooking such meals.

This is a 288-page book that will provide a lot of value to beginners in the sous vide cooking trade. In total, you can look forward to more than 100 recipes when you start perusing through the pages of the book. As such, if you try all the recipes cataloged in the book, you are bound to become an expert.

Also noteworthy is the author. Lisa Q. Fetterman is a well-known name in sous vide cooking circles. She has been named as one of the authorities in the food space by Forbes. She has also authored other cookbooks of the same caliber.

Fetterman is also the CEO of Nomiku, which is a company that makes sous vide immersion circulators.

You can also get it in two types. One is the Amazon kindle option, while the other can be purchased as a hardcover book.

Why did it make our list?

  • Over 100 recipes are included
  • The author is an authority in the sous vide cooking and innovations space

What is not ideal about it?

  • No paperback option available
  • The kindle version is relatively pricey
  • Type: paperback, Kindle
  • Year: 2019
  • Author: Rachel Collins, Leslie Homolka, Andrew Westwood
  • Pages: 276
  • Publisher: Independently published

Other features: 575 recipes, handy charts, helpful tips

For buyers who want an inexpensive recipe book on Kindle, the “Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time” is one of the most affordable. After all, you do acquire it for less than a dollar.

Also, no one can argue that you don’t get enough value. Those of you who like to have their cookbooks in a bookcase will pay significantly more.

It is mentioned in the same of the book that there are 575 recipes included. Also, there is a recipe index, so if there is one that you especially like, you can always find it with relative ease.

The book, as seen above, is a collaboration of three people, namely Rachel Collins, Leslie Homolka, and Andrew Westwood. Collins has a few other cookbooks under her belt as well.

Homolka and Westwood played the roles of editor and illustrator in the making of the book.

What makes it special?

  • Inexpensive for kindle readers
  • Has a handy recipe index and clear illustrations
  • 575 recipes included

What cons did we find?

  • The variance in cost between a paperback and the kindle version is huge
  • Not so good for beginners due to the complexity of some of the recipes
  • Type: paperback, Kindle, hardcover
  • Year: 2019
  • Author: Jason Logsdon
  • Pages: 180
  • Publisher: Primolicious LLC

Other features: more than 70 recipes, easy-to-follow instructions, full-color photographs

It is not very often that you find books that you can buy either as a paperback or a hardcover. In addition to those two types, it can also be purchased as a Kindle book.

Also, this is another Jason Logsdon book to feature on this list. The other one is the “Modernist Cooking Made Easy: Sous Vide” edition.

In comparison, this book has about 100-less pages than its predecessor by the same author, although the difference in the number of recipes is quite small.

Another significant difference is that the Amazing Food Made Easy: Healthy Sous Vide uses color pictures to illustrate some of the final results.

Also, the 28 people who have used and reviewed this book at the time of writing these articles have given positive reviews, with the average being 4.7 stars. This should tell you the author did something right in the making of this book.

What makes it stand out?

  • Available in Kindle, paperback and hardcover options
  • The recipes and instructions are simple and easy to understand
  • Also included are two helpful charts to help you navigate the different meat thickness and tenderness options

Which disadvantages must you keep in mind?

  • It might be because the book is recent, but users don’t seem to have complaints about the book at the moment
  • Type: paperback, Kindle
  • Year: 2020
  • Author: John Peters
  • Pages: 167
  • Publisher: Independently published

Other features: includes recipes, ways to prepare sauces and infusions, tips for bet desserts, Wagyu sous vide recipes

If you want the most recent recipes, then you may want to look for a book published in 2020 like the “Sous Vide: The Complete Cookbook!” Edition.

John Peters, as an author, is relatively new in instructing sous vide meal preparation. However, with three such books all released in 2020 receiving glowing reviews, he is doing something right.

That being said, this book is independently published and available on Kindle and paperback. What to expect in the book is mentioned above. Some Wagyu sous vide recipes are included in addition to bet dessert creation tips and tips on the creation of sauces and infusions.

Why is it special?

  • The recipes are well detailed
  • Ideal for sous vide novices as well
  • The photographs included in the book make it more appealing

What are the flaws?

  • This is another book that has only received excellent reviews and hence no cons to mention as of yet

Sous Vide Better Home CookingBest Gourmet Cookbook

  • Type: hardcover, Kindle
  • Year: 2019
  • Author: Hugh Acheson
  • Pages: 288
  • Publisher: Clarkson Potter

Other features: includes 90 recipes, fun approach to a gourmet technique

Another one of the more expensive kindle sous vide cookbooks is available in the “Sous Vide: Better Home Cooking” purchase. It was released in 2019 with 288 pages of cooking content.

Within the 288 pages are 90 recipes that are practical and easy to follow. The author, Hugh Acheson is a professional chef who has tons of experience making food that people enjoy. This is the knowledge he is looking to share in this cookbook alongside a few others he has written.

There are also details on how to navigate and use whatever you have available without needing to purchase a state-of-the-art cooking setup.

Why are we impressed?

  • 90 recipes to try out
  • Recipes cover most meats and vegetables
  • Directions for cooking are easy to follow

What negatives must you be aware of?

  • All book versions are priced over $18; hence are a bit expensive.

  • Type: hardcover, Kindle
  • Year: 2008
  • Author: Thomas Keller
  • Pages: 304
  • Publisher: Artisan Division of Workman Publishing

Other features:  includes innovative recipes from Keller’s landmark restaurants

The “Under Pressure: Cooking Sous Vide” cookbook will cost you about $38 if you want a hardcover book that you can refer to from time to time. However, it includes both known and innovative sous vide recipes to take your cooking to the next level.

Thomas Keller, the author, is an entrepreneur who owns a few restaurants in the united states in addition to being a chef. With his experience in the industry and in making mouthwatering dishes, he authored this book for home users.

You can thus get the same quality dishes you would get in a restaurant at home by following the instructions given. The cookbook has 304 pages of recipes all for you to try out.

Why did it make our list?

  • Includes both known and innovative recipes
  • Photos used offer motivation for the readers

What is not ideal about it?

  • The book is pricey in both its kindle and hardcover options

  • Type: paperback, Kindle
  • Year: 2019
  • Author: Justine Stewart
  • Pages: 192
  • Publisher: Page Street Publishing

Other features: 75 recipes and 75 photographs

Another chef-cum-author has provided you with the know-how for creating sumptuous sous vide meals in his cookbook. The chef in question is Justine Stewart, and he does his cooking in a professional capacity.

He also runs a food blog. In this “Justice Stewart’s Mastering the Art of Sous Vide” cookbook, there are 75 recipes. Further, there are photos showing how good the food can look if adequately prepared.

Also, this content is fitted into 192 pages, and you can pick it up in the form of a kindle PDF or a paperback book.

What stands out?

  • Most users have complimented the recipe selection as it produces some of the best sous vide meals

What cons did we manage to find?

  • Some recipes included are too complicated for sous vide cooking novices

Modernist Cooking Made Easy Sous VideBest Advanced Cookbook

  • Type: paperback, Kindle
  • Year: 2014
  • Author: Jason Logsdon
  • Pages: 284
  • Publisher: Primolicious LLC

Other features: 85 recipes, covers every step of sous vide process

Another paperback and kindle option available is the “Modernist Cooking Made Easy: Sous Vide” cookbook. The book is a 284 page-turner that will introduce to you the best use of sous vide cooking equipment and techniques.

You will be given options of using the equipment you already have in the kitchen and a guide on how to acquire a low-cost sous-vide cooking system.

Also, it will allow you to create consistent sous vide meals with the 85 recipes included. Noteworthy is that these recipes cover cooking with meats and vegetables as well.

The author Jason Logsdon while claiming only to be a passionate home cook, has been creating cookbooks for quite some time. This is even before the publishing of this sous vide cookbook.

What makes it stand out?

  • Recipes cover different cooking materials, including meats, vegetables, infusions, and even sweets and sours.
  • The book guides you on equipment to use if you are a beginner
  • The table at the back of the book for cooking times is quite useful

Which disadvantages must you keep in mind?

  • The pictures being in black and white doesn’t sit well with some
  • Type: paperback, Kindle
  • Year: 2018
  • Author: Carey Copeling
  • Pages: 226
  • Publisher: Rockridge Press

Other features: over 140 weeknight recipes, basic sous vide practices, quick reference guides

This book contains knowledge about cooking restaurant-quality sous vide meals in your home, and that is precisely what it provides to readers. Mentioned above is that you get over 140 weeknight recipes. This just means that the recipes don’t take long to prepare.

Also explained are all the sous vide basic practices, so you know what you are doing and why you are doing it.

You may also appreciate the reference guide that you can look at when trying to determine temperature, time, and power to use.

Despite Carey Copeling not having written many cookbooks or appeared in cooking shows, the glowing reviews tell that she is adept at sous vide cooking.

Why is it special?

  • A reference guide for time, power and temperature is provided
  • The recipes don’t take long to prepare

What are the flaws?

  • The lack of photos in the cookbook doesn’t sit well with some buyers
  • Veteran sous vide cooks will feel like it is meant for beginners
  • Type: paperback, Kindle
  • Year: 2018
  • Author: America’s Test Kitchen (editor)
  • Pages: 232
  • Publisher: America’s Test Kitchen

Other features: includes basic guides for cooking meat, chicken, and fish

The name of the “America’s Test Kitchen: Sous Vide for Everybody” cookbook does make it out to look like an attractive purchase. Also, the name America’s Test Kitchen will seem familiar to some of you due to its relation to a TV cooking show.

The show has been through a successful 19 seasons and has been showing Americans how to make certain meals for a long time. This is the same knowledge that they bring to you in this book.

Also, they have already perfected how to share cooking recipes from all the experience they have in their 19 seasons run.

Why are we impressed?

  • Basic guides for cooking all kinds of meats have been included
  • The instructions are easy to follow, and the science of sous vide cooking is also explained

What negatives must you be aware of?

  • The kindle version is pricey compared to others
  • Not all ingredients have weight measurements in the book

Things to Consider

What is sous vide?

Sous vide cooking can be likened to boiling food by some, but there are some significant differences in the preparation and outcome of the food. You put the ingredients either in a glass jar or a plastic pouch while using this method of cooking. After that, you put it in a water bath for cooking. The cooking times tend to be quite long, and you also need to regulate the temperature.

What are the essential tools for sous vide?

Sous vide cooking is starkly different from other forms of cooking, and hence you may need some specialized equipment to pull it off. Some of the tools necessary have already been mentioned above. Also, the books you are looking to buy may have some guidelines on the same.

Sous vide bags

You can use Ziploc bags you have lying around in your house as the sous vide bags. The stronger the Ziploc bag is, the better. However, even weak bags can work in 90% of sous vide cooking scenarios.

Temperatures for sous vide cooking are low enough that you won’t have to worry about the plastic breaking down and getting into your food.

An immersion circulator / Water oven

An immersion circulator and water oven are two different products that can be used for the cooking process. Some people prefer the water oven since you don’t need to refill it even if the cooking process is taking long. They as well come with their own containers. Downsides are that they often have limited cooking space and can be pricey.

For more budget-friendly cooking, pick an immersion circulator. These can easily be moved, take up less counter space, and also have more space for food.

Cambro containers

10 Best Sous Vide Cookbooks - Take Your Sous Vide Skills to a New Level!

A good thing to pair with your immersion circulator is the cambro container. There is the option of cooking with regular pots in your kitchen, but for the best results, use the cambro container. This is because it offers better insulation as compared to pots. Also, cooking for a few people is made easier if you have one of these lying around.

A cast-iron skillet

The process of sous vide cooking may not end when you take your food out of the immersion circulator or water oven. After all, despite being well cooked, the food can look plain. In that case, you make the best use of a cast-iron skillet to impart more texture and flavor.

Binder clips

Last on the list of things you need is a few binder clips. Plastic tends to float on water, and if it does when you’re cooking, you won’t get the best results. This is where binder clips come in and work to keep your food and the plastic bags submerged in the water bath.


Some high-end restaurants do, in-fact, use sous vide to prepare some of the delicacies they have on offer.

A vacuum sealer isn’t necessary though it can help with ensuring you get the best cooking result.

Experts advise against cooking sous vide for more than 48 hours.

If water gets into your sous vide bag, you may not like the result of your cooking efforts. As such, ensure your bags are sealed adequately before submerging them.

Our Verdict

The “Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals” cookbook will work for almost everybody interested in sous vide cooking; hence it takes the top spot. The recipes are also enough to guide someone from a novice to near expert-level sous vide cooking.

Next, the “Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time” gives you a lot more recipes to work with. What’s more, you can get really cheap if you buy its kindle version.

A book with minimal complaints from the people who have purchased and used it is our third favorite. This is the “Amazing Food Made Easy: Healthy Sous Vide”. Further, it provides you with healthy recipes. Now you can pick the book you like the most, pay for it on Amazon and start cooking as soon as you have it.

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