Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: February 08, 2021
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You might be under the assumption that pretty much all sausage stuffers are the exact same, and it doesn’t really matter which one you pick. That couldn’t be farther from the truth. There are lots of different options out there, which can make finding the best sausage stuffer for your needs quite tricky.
A good sausage maker should be able to handle different sizes of sausage since every recipe will have a little bit of variation to it. You also want to look for a model that comes with everything you will need right off the bat. Otherwise, you will need to spend a ton of money to be able to make the sausage you desire. You will also have to choose between an electric or manual model as well, depending on your budget. Another point to keep in mind when you are looking for the best home sausage stuffer is whether or not you want a meat grinder as well, since some models double as both machines.
This is an electric meat grinder that can also be used as a sausage stuffer. This machine has a small capacity feeding tray and only operates at one speed. It comes with four different feeding tubes.
What we liked: If you are in the market for the best overall sausage stuffer, then this might be the right option, especially if you are processing your meats at home. It doubles as a meat grinder as well, which means that you chop up your meat with this machine before seasoning it and stuffing it into sausage.
Perhaps the best thing about this machine is how easy it is to set up. No matter if you are grinding or stuffing, it is only a matter of moments to switch out the necessary parts before you are back to work. This simplistic design works well with the four different stuffing tubes, which will allow you to make all sorts of delicious sausages with ease. All of the parts are also extremely durable, which will help to make this machine last for a good long time, even if you decide to start making bigger and bigger batches of sausage.
What could be better: Though this is an excellent option for home use thanks to its small size and commercial use thanks to its durable design, it is somewhat limited by its capacity. It might make meeting the demand of a bustling business more difficult than you would like since you cannot preload a lot of meat at once. That means that you will have to spend more time loading the machine than actually making sausage, which could really slow your business down.
This motorized sausage stuffer has a very large capacity as it can hold 20 pounds of meat at a time. It can be operated at eight different speeds and comes with four feeding tubes.
What we liked: If you are in the market for an easy to use, powerful, and versatile sausage stuffer, then look no further. This machine is all that and more. For starters, it is extremely easy to use thanks to its very clear controls. Once you have the meat loaded into the large capacity hopper, which can hold up to 20 pounds of meat at a time, you simply need to select the speed you desire from the eight different options and start stuffing.
This machine comes equipped with four different tubes that let you change the size of your sausage links. These tubes are durably made, which is not surprising when you consider how well put together the entire stuffer is. This machine is made from high-quality stainless steel, which makes it easy to clean and very durable.
What could be better: This is a large capacity machine that has the versatility and power to make a lot of sausage in a short amount of time. Of course, this power comes at the expense of the overall dimensions. Plainly put, this machine takes up a lot of room, which might not be palatable for anyone with a smaller than average workspace. You need to make sure that you carefully measure your working area before you purchase this stuffer, as it could easily turn into a room dominating appliance if you are not careful.
This electric meat grinder can also double as a sausage stuffer. It comes equipped with everything that you need to make many kinds of meals. This includes three different stuffing tubes. This machine can be operated at three different speeds and can hold three pounds of meat at a time.
What we liked: This model is a true one-stop-shop. It has loads of attachments that will allow you to grind, stuff, and shred meat to fit your desires. All of the attachments are extremely well-made, which only adds to the durability of the overall machine. Add in the fact that the company offers a long warranty, and you can understand why this stuffer is such a good choice.
Even though this stuffer doesn’t take up a lot of room, it is more than powerful enough to make great sausage. It comes with three different tubes that allow you to change the size of your links. It also provides you with the option to operate at three different speeds as well.
What could be better: While this is a wonderful machine that can be used to both grind and stuff meat, it does have one issue that you should keep in mind. This machine is very difficult to clean completely, thanks to its small ports and multiple parts. Cleaning this grinder/stuffer is a more involved process than a standard stuffer since there are many more parts that need to be disassembled and cleaned. The intricate design also means more drying time and reassembling time as well.
This model is operated by a hand crank and comes equipped with eight different feeding tubes. This is a smaller model that only holds two and a half pounds of meat at a time.
What we liked: When it comes to making sausage at home, this is a great option. Though this device is much smaller than its competitors, it is still capable of delivering tons of delicious sausage with just a simple turn of its crank. This stuffer is very lightweight, easy to set up, and would be simple to store, even if you have a smaller space to utilize it in.
Perhaps the best thing about this particular unit, aside from its fair price, is the number of tubes that come with it. This model has eight different feed tubes to choose from, which will allow you to create the exact size and shape of sausage you want. These tubes are also quite easy to clean, install, and remove as well.
What could be better: Though this model has a lot going for it, from its affordable price to its large number of feeding tubes, it is still a stuffer that is best suited to making a small amount of sausage at one time. This is due to its extremely limited capacity. Even fully loaded, this stuffer can only hold about two and a half pounds of meat. This smaller than average capacity would make it next to impossible to turn out large quantities of sausage, making this an option for home use only.
This manual model can be operated at two different speeds by switching the hand crank. The hopper can hold up to 11 pounds of meat at a time and comes with three different feeding tubes. The lightweight design makes this a very portable machine.
What we liked: This lightweight machine is very easy to utilize to make delicious sausage. Its best feature is its very simple to use crank that allows you to stuff at two different speeds. This 2-gear design is very simple to set up and utilize. You simply need to pull the crank off of one gear and place it on another. This easy to use system makes stuffing sausage a much faster process than it would be otherwise.
The three tubes that come with the stuffer are also very well made. The entire device is made out of durable steel, which makes cleaning it very easy. This durable design will also allow the stuffer to last for a good long time. The company offers a 90-day warranty as well, which is a nice touch.
What could be better: Like other vertical sausage stuffers, this model needs to be loaded from the top. Unfortunately, it is very difficult to get the hopper away from the support system well enough to load the meat while it is still assembled. This forces you to completely remove the hopper from the stand so that you can load it without any air pockets in the meat. This serves to slow the process down quite a bit since you then need to reinstall the fully loaded hopper into the stand.
This machine has a very high capacity, as it can hold up to 22 pounds of meat at a time. This stuffer is a two-geared manually operated machine, which comes with four different feeding tubes. All of its parts are made to meet stringent hygiene standards.
What we liked: If you are in the market for a high-capacity sausage stuffer, then this is the right model for you. This unit’s hopper can handle up to 22 pounds of meat at once, which is the highest on our list. This unit also comes with four different tubes and is very durably made, which lends itself to commercial use.
The hygienic design is another feature that would make this an excellent option for a business as well. Any parts on this machine that might come into contact with meat are designed to meet the SGS food hygiene standard. Basically, that means that they are very easy to clean and to keep clean as well.
What could be better: While this is a well-designed model that is perfect for making tons of sausage at once, the biggest issue that we found is that it is quite difficult to switch between its two gears. Like most manually operated sausage stuffers, this model’s hand crank can be removed and placed on two different gears. This allows you to switch between a faster and slower speed. The issue with this model, however, is that the crank doesn’t come off of either gear very easily. This can slow down the process a bit, at least until you get the hang of it.
Things to Сonsider
Buying a sausage stuffer can be a daunting experience. There are a lot of different variants out there to choose from, so you need to know just what you are looking for. In this section, we will guide you through everything you need to know to find the best sausage maker for your needs. We have also answered several frequently asked questions as well, so be sure to read through those as well if you need more information.
Features to consider when choosing a sausage stuffer
There are lots of different features to consider when you are looking for the best sausage maker for your money. In this section, we will go through each of these considerations in great detail so that you can buy your new machine with confidence.
When it comes to finding the right sausage stuffer for your needs, the first thing that you need to think about is the configuration that you want. There are three different types to choose from, which are:
Horn – These types of stuffers are always manual, which makes them an excellent option for anyone that is looking to make smaller batches of sausage. They can only make about five pounds of sausage for each full canister.
Horizontal – These machines can come in both manual or motorized, making them great for both home users and commercial operations. They can hold up to 20 pounds of meat, which will allow you to make much larger batches with each fill.
Vertical – This is the most popular configuration of sausage stuffer. These machines can be both manual or motorized. Since the sausage is stuffed down from the top, it helps to eliminate air pockets extremely well. These machines can also handle a lot of meat, as you can see with the Hakka Sausage Stuffer, which can hold up to 22 pounds of meat in each canister.
Combination – Another configuration of machine that is very popular with home butchery fans are combination machines. These models operate as more than just a sausage stuffer. They can also grind as well as stuff. This makes them an excellent option for anyone that is looking to do all of their prep work and stuffing in the same location with the same machine.
Manual or electric?
Once you decide upon the configuration for your new sausage stuffer, you need to decide on the type. There are two different types that you can select, as most sausage stuffers can be purchased as a manual or electric model. Both of these types of machines are great in the right application, but it is up to you to determine which model is right for you.
Manual – Manual sausage stuffers, like the MASTER FENG Sausage Stuffer, are great for making smaller batches of sausage. They are also much less expensive than electric models. Of course, they do take a bit of elbow grease to do work, so they might not be the right option for someone that has limited strength and mobility.
Electric – Electric models, like the SuperHandy Meat Grinder Sausage Stuffer, are effortless to use, thanks to their powerful motors. You simply need to load them up with your preferred sausage recipe and let the machine do the rest of it. These machines are more expensive, however, than their manual counterparts, so bear that in mind before you make your final decision.
Number of speeds
No matter if you decide to get a manual or electric sausage stuffer, you will also want to consider if you need different speed settings. By selecting a model that uses different speeds, you will be better equipped to control how quickly the sausage is stuffed, which is very important to making great sausage. If you are just a beginner, then you definitely want to find a model that will allow you to slow the process down to suit your skill level. On the other hand, if you are an experienced home processer, you can probably get by with a single-speed model.
Something else that you will want to consider carefully is how large you need the capacity of your machine to be. If you are only making sausage for yourself, for instance, you are not going to need a machine that can hold a ton of meat at once. Of course, if you are running a business or just like to make foods for your friends and family, you will want to get a model with a much higher capacity so that you can make more sausage at one time.
Sometimes making smaller batches of sausage also allows you to better control the ingredients and make sure that each piece is just as delicious as the last. If that is important to you, or you are just trying to make smaller batches anyways, then the STX Turboforce Classic 3000 is a great choice. It can only hold up to 3 pounds of meat at once, which is perfect for creating delicious small batches. If, however, you want to make a lot of sausages all at once, then you are going to need a higher capacity machine, like the Hakka Sausage Stuffer. This manual machine can manage up to 22 pounds of meat at once, which makes it the perfect machine for larger processing operations.
Commercial or home use?
Another key consideration when you are looking for a great sausage stuffer is where you will be using it. If you are running a commercial operation, obviously, you are going to need a different model than if you were just stuffing your sausage at home. If you are getting your stuffer to use in a butcher shop, you will need to focus on larger models that are built to be a bit more durable than home versions because of the increased demand for a store. This usually makes commercial models much more expensive, which is definitely something to avoid if you are just making some sausage for you and your family.
If you are in the market for a great commercial sausage stuffer, then the Hakka Sausage Stuffer is an excellent option. Its large capacity and durable construction make it a perfect choice for a high-demand butcher shop. The MASTER FENG Sausage Stuffer is a better option for use at home, thanks to its smaller dimensions and affordable price. It is capable of making smaller batches of sausage at a time, which is perfect for anyone that only wants to make sausage on occasion.
When it comes to any type of tool, whether it be a power tool or a food prep tool, you need to carefully consider the construction materials. After all, the last thing that you want to do is buy something brand new, only to have it break down on you right away because it was made with inferior materials. Most sausage stuffers are made with a combination of three different metals, which include stainless steel, aluminum, or cast-iron. Stainless steel and cast-iron are incredibly strong and very easy to clean. Aluminum is quite easy to clean and will never rust. When all of these materials are combined, you can get a very durable sausage stuffer.
The stuffing tubes are usually made out of high-quality plastic or food-safe silicone. When it comes to these parts, you need to be sure that they are thick enough to withstand tons of use since these are actually what the sausage will be fed through. The thicker the tube, the more durable it will be.
Something else to consider when it comes to the overall construction of your new sausage stuffer is whether or not the materials are built to hygiene standards. Since you are going to be using these pieces to make lots of food, you want to be sure that they are easy to clean and stain-resistant, as that will keep your sausage tasting scrumptious.
Stuffing tubes included
While the main machine is certainly something to think about and does your research on, the sausage you can make is actually determined by the different tubes that are available on the market. Depending on the recipe that you want to follow, and your personal preferences, you will want to adjust the overall size of the sausage to suit your needs. These different tubes will allow you to make your sausage just the way you like it, making it a tremendous value if you can get a model that comes with them right off the bat.
If you have never stuffed sausage before, then you will want to get something along the lines of the MASTER FENG Sausage Stuffer, which comes with eight different tubes. This wide variety of tubes makes this an exceptional option since it will allow you to try lots of different sizes and recipes until you find the ones that work best for you and your family.
You should also take the dimensions of your new stuffer into account before you make your final purchase. Different models will take up different amounts of room, so you need to be sure that your space is up to the task. After all, you don’t want to get a stuffer so big that you can’t use it correctly within your kitchen or butcher shop. You will also need to decide whether you are going to keep the stuffer out permanently or if you need to store it in a cabinet. The dimensions are extremely important in this regard since you need to be sure that it will fit inside of a cabinet you have without completely disassembling it.
If you are someone that has a large amount of space, then you might want to splurge and get the LEM Products 1219, which is quite large. On the other hand, if space is at a premium, then you might want to go for a smaller model like the STX Turboforce Classic 3000. This space-saving do-it-all machine is great for small kitchens or butcher shops.
No matter what type of appliance you are buying, whether it be a fridge, dryer, or sausage stuffer, it is always best to look for a model that comes with a good warranty. That way, you can be sure that you are covered if anything breaks through normal use. The last thing that you want, after all, is for something to fail and then have to shell out more money to fix it, especially if you just bought it.
You just need to be careful and make sure that you read through the fine print on your new device’s warranty. Many companies, even reputable ones, will state that they offer a comprehensive and long-lasting guarantee but actually only cover certain parts for a smaller amount of time. By reading through the fine print carefully, you will steel yourself with a better understanding of what is and what isn’t covered under your warranty.
How to clean your sausage stuffer
Cleaning a sausage stuffer is not terribly difficult, but it is something that you want to do regularly between batches of sausage. Otherwise, it could negatively affect the taste of your sausage or even make someone sick if you take too long to clean it. To clean your sausage stuffer, simply follow these steps:
Fully disassemble the stuffer.
Remove any large particles of food from both the stuffer and feeding tubes.
Using warm and soapy water, wash each part of the stuffer carefully, making sure to remove any remaining residue or particles of food.
Use a towel to dry the parts and then allow them to air dry fully.
Reassemble the stuffer.
Your ideal sausage recipe
Everyone is a bit different. As such, it should come as no surprise that everyone will want to try a different sausage recipe based on their tastes. The ideal recipe will be one that you like the taste of and don’t mind putting together. If you are new to the world of sausage stuffing, then you might want to try this delectable recipe:
This recipe will make about 5 lbs. of sausage
4 pounds of pork shoulder
1 pound pork fat
40 grams kosher salt
35 grams of sugar
20 grams toasted fennel seeds
6 grams cracked black pepper
4 grams ground nutmeg
1 cup minced fresh parsley
One head garlic, peeled and chopped
¾ cup dry sherry
¼ cup sherry vinegar
This is a savory recipe that we are sure that you will love. But remember, your sausage recipes are only limited by your imagination, so don’t be afraid to experiment until you get just the right mix.
Each model’s stuffing tubes are made to different specifications, so you might be able to put some in the dishwasher, but not all. It is best to read through the owner’s manual so that you can be sure that you can put them in the dishwasher safely. If you can, you need to be sure that you place them on the top shelf and don’t use the automatic dryer. This could cause the tubes to warp, which would render them useless.
While most sausage stuffers are limited in their uses, if you get a combination style machine, you can use it to grind up meat as well. You can also get a variety of attachments that allow you to make pasta as well. Of course, you would need to purchase these parts separately, so bear that in mind as well.
If you are in the market for the best overall sausage stuffer, then we highly recommend that you check out the SuperHandy Meat Grinder Sausage Stuffer. This unit can do it all. It can be used to grind your meat and stuff it as well. It is easy to set up, take apart, and clean, making it an awesome option for making delicious sausage.
The LEM Products 1219 is another great choice for your new sausage stuffer. This machine has a high capacity and can be operated at eight different speeds. It is also extremely durable thanks to its stainless-steel construction.
If you are someone that thinks the best sausage stuffer is one that can grind the meat as well, then the STX Turboforce Classic 3000 just might be right for you. This machine comes with tons of attachments that make prepping and stuffing the meat quick and easy.