Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: February 07, 2021
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What makes a good omelette pan? When you want to make a delicious breakfast or a quick dinner, you need to know that you can rely on your pan to deliver impressive results. Unfortunately, not all omelette pans can deliver. It can be incredibly frustrating to try to make an omelette, only to find that it sticks, burns or cannot be flipped. This can not only crimp your plans for a great meal, but can create a mess that can be annoying to try to clean. While an omelette pan may appear simple, there is far more to a good omelette pan than meets the eye.
To discover the best omelette pan, our research team spent hours assessing different pans to evaluate how they perform. We not only looked at the different types of omelette pan, but also the size and weight of the pan that impact the practicality and functionality of this piece of cookware. Our researchers also looked at the materials used to make the pans and what qualities this brings to the durability and performance. Finally, we looked at the coating and how this can improve ease of use, including flipping and turning your omelette.
Our editor’s choice, the Calphalon Contemporary has to be the best nonstick omelette pan on the market today. This pan is made with heavy gauge anodized aluminum to create a durable pan that can stand the test of time. The thick bottom ensures proper heat conduction and even transfer to ensure perfectly cooked omelettes and other foods. The sides are tall, gently sloping with rounded edges to make it easier to flip and toss your omelette. The pan is finished with a triple layer of nonstick, PFOA free coating to create a smooth, long lasting finish.
The Calphalon Contemporary can not only handle heavy use, but it is oven safe up to 450 degrees and is dishwasher safe. In fact, Calphalon is so confident in this product, it is supported by a full lifetime warranty.
The pan has a riveted stainless steel handle to ensure comfortable handling and a safe, sturdy handle for years of use. Just be sure to take care if you use the pan in the oven to finish off your omelette, as the handle will get hot.
What we liked:
Triple Layers of Nonstick, PFOA free coating
Oven and Dishwasher Safe
What could be better:
Some Users Report Flaking in the Bottom of the Pan
The All Clad has timeless appeal and pro styling to bring a premium touch to your kitchen. The D3 is not only high performance and well-constructed, but is an easy to use skillet that is suitable for beginners through to pro chefs.
This pan is made in the USA and features three layers of alternating stainless steel and aluminum that are fully bonded all the way to the rim. The stainless steel handles are secured with rivets and stay cool for a lifetime of performance and beauty.
This pan has sloped, low sides to make flipping and turning easier, with a wide surface to accommodate your searing needs. The 12-inch surface can accommodate up to 4 chicken breasts, so this pan is far more versatile than just an omelette pan. The high-quality materials evenly distribute heat throughout the pan, so you can sear, saute and simmer, in addition to whipping up great omelettes.
The D3 is supported with a lifetime warranty and it is broiler and oven safe up to 600 degrees, induction compatible and dishwasher safe. Any stubborn remnants can be easily removed with a mix of water and white vinegar and a soft cloth.
Another Calphalon pan that makes our list of the best omelette pan options is the Simply Calphalon. This inexpensive option is hard anodized, medium gauge aluminum with a smooth, easy to use cooking surface. The pan has a proprietary two coat nonstick surface that is safe up to 400 degrees and it is compatible with almost every cooking surface.
Since this pan is designed for omelettes, the pan features gently sloping, low sides, but it is also supplied with a lid, so you can cook and simmer other dishes. The handle is silicone, so it remains comfortable and cool, even if you finish your dishes in the oven.
While the medium gauge aluminum is not as durable and thick as heavy gauge, Calphalon supports this product with a 10-year warranty. So, you can be sure that you can enjoy using this pan for many years to come.
TeChef aims to help make healthy cooking easier. The FTBK is the best Spanish omelette pan. This durable, non -tick pan has a Teflon coating with no PFOA for safe cooking. This coating has proprietary, new patented scratch resistant technology for versatility and durability.
The FTBK is a unique two sided pan that eliminates the potential stress of trying to flip your omelet, pancakes or sandwiches. This makes it an ideal pan for tackling more complicated dishes like Frittatas, as you don’t need to worry about trying to flip your dish.
The stay cool handle is double riveted for durability and strength, providing the option to finish your dishes in the oven, as the FTBK is oven safe up to 450 degrees. The pan is also dishwasher safe to make cleaning up easier.
The pan is made in Korea to ensure superb quality and outstanding performance.
The final Calphalon pan making our list of the best omelette pans is the Tri-Ply 10-inch stainless steel. The stainless steel exterior is polished, while the interior has a satin finish to ensure reliable performance and great looks in any kitchen. The heavy, flat bottom melds into sloped sides to make it easy to toss, roll and fold an omelette or get even cooking when you brown potatoes or saute vegetables.
The Tri Ply has an aluminum core and two layers of stainless steel to ensure superb heat conductivity and consistent heating on all varieties of cooking tops, including ceramic, electric, halogen, gas and induction. The pan is oven and broiler safe, so you can finish your dishes in the oven and it is supplied with a full lifetime warranty.
Although hand washing is preferred to maintain the stainless steel’s luster, the Tri Ply is dishwasher safe to make clean up quicker and easier.
Like the Calphalon, the Cooks Standard offers a decent pan at an even more inexpensive cost. The Cook Standard Fry Pan is made from hardened, anodized, durable aluminum that is built to last. While the base is thick, it is not overly heavy and this allows even heating and no hotspots.
This fry and saute pan has been designed perfectly for making omelettes. The wide, flat bottom creates the ideal footprint, while the tapered, smooth lip helps you roll the omelette.
The long stainless steel handle allows you to have control over cooking your dish, without risking a burn, and it has been riveted for additional durability. It is also coated with PFOA free nonstick.
The Cooks Standard can be used on most cooking surfaces, but it is not compatible with induction stoves. It is also not dishwasher safe, so you’ll be cleaning up your omelette by hand only.
The Nordic Ware Omelette pan is a great tool for anyone who has difficulty making the perfect omelette or tackling a frittata. If you enjoy packing your omelette with lots of veggies, you may have sticking and breaking up problems, particularly when you want to flip or roll your omelette.
This is where this two-sided pan outshines the competition. You can put the eggs on one side, the filling on the other and then close one side on the other after cooking for a little while.
The Nordic Ware pan is made from durable aluminum, which also provides even heat distribution to eliminate hot spots. The interior surface has a nonstick coating to create a smooth surface for great cleaning and quick clean up. You also don’t need to worry about finding a lid to preserve the moisture of your dish, as you can simply close the lid for a fluffy omelette every time.
What we liked:
Even Heat Conduction and Transfer
Nonstick coating for easy cleanup, easier flipping
What could be better:
A Little Small
May Not Be Useful for Anything Other Than Omelettes
The TeChef Tamagoyaki is our pick as the best Japanese omelette pan, allowing you to make different styles of omelette including the delicious Tamagoyaki. This type of omelette is made by rolling layers of egg and this is difficult to achieve in a typical fry pan.
The TeChef has a rectangular shape with flared edges to make it easier to roll the egg in the Japanese style. However, there are other features that make this pan stand out as a great fry pan. It is made of aluminum for uniform heat distribution and high durability. It also features a stainless steel exterior, making it compatible with induction cooktops.
The Teflon coating creates a smooth cook surface, making it easy to flip and roll your omelette and providing a nice surface for sauteing and browning other foods. The ergonomically contoured handle provides a firm, comfortable grip and contrasts beautifully with the eggplant purple smooth exterior.
The Cooksmark Copper Fry Pan has classic good looks and provides an excellent choice for your next omelette pan. It has a thick, heavy duty copper construction with aluminum core for even heat distribution. This pan also has a bottom surface that has been specifically designed for induction compatibility. The superb heat conductivity creates the environment for smooth, even cooking, supported by a triple layer of PFOA free nonstick.
This fry pan has gently sloping sides that make it ideal for flipping omelettes, while the stainless steel handle makes it easy to use. It is also oven safe up to 450 degrees, so you can finish your omelette in the oven for the perfect dish.
Despite the inexpensive price tag, the Cooksmark is dishwasher safe for easy clean-up of any dish. However, it may be vulnerable to scratching, so you’ll need to take care what utensils you use.
The Deik Nonstick frying pan has a superb coating that makes it easier to cook with less oil, for healthier dishes and effortless clean up. After you’ve made your omelette, a quick wipe with a paper towel should remove any cooking residue, so you don’t need to spend hours soaking your fry pan after every use.
This fry pan is made with hardened aluminum layers coated with premium nonstick for excellent durability. This cooking surface is more durable compared to teflon pans and it offers great scratch resistance.
There is also a heat resistant, non slip handle cover to ensure that you remain safe when cooking or serving your food. This makes it easier to use this pan for multiple uses beyond omelettes including braising, sauteing, broiling or even baking. Despite the modest price tag, this pan is backed with a two year warranty.
What we liked:
Modest Price Tag
What could be better:
Heavier Than Most Pans
Things to Consider
Whether you want to make a delicious breakfast, an interesting lunch or a quick dinner, omelettes make a great choice. However, if you want to make omelettes with ease, you need the right pan. Poor quality pans can lead to sticking and difficulties flipping your omelette, making a real mess to clean up. Choosing the right omelette pan can be tricky, so we’ve compiled a buying guide with features to consider and answers to some common questions.
Benefits of pans for omelette
An omelette provides a staple for many people around the world. Whether you want to create an interesting hot breakfast for your family, need to liven up your lunch or want a quick meal in the evening, an omelette could provide a solution. However, to create an omelette, you need a decent omelette pan.
A good omelette pan should provide a smooth cooking surface, which will allow you to prepare egg only or vegetable omelettes without worrying about sticking. It should also have sloping sides to make it easier to flip and fold your omelette. This will make it easier to create the perfect omelette.
Omelette pans also have the benefit of superb heat distribution, so you don’t need to worry about hot spots compromising the integrity of your omelette.
Features to consider when choosing an omelette pan
With so many pans on the market, it can be tricky to choose the right omelette pan for your needs. So, here we’ll explore some of the important features to consider to help you make your purchase decision.
Shape and design
The shape and design is likely to be the first consideration for your new omelette pan. There are three designs of omelette pan: the traditional round pan, pans with two compartments and rectangular pans for Japanese omelettes. So, it is important to think about which shape and design is best suited to your culinary preferences and cooking style. If you have difficulty flipping and folding omelettes, the TeChef Tamagoyaki is not likely to see a lot of use in your kitchen and you would be better suited with a Nordic Ware 10692AMZ.
Another important aspect of the design of your new pan is the handle. To ensure even cooking of a thin egg only omelette, you need to feel comfortable moving the pan around. So, the handle should be comfortable to hold. Many people also prefer cool touch handles, so you can avoid burns, but at a basic level, you should have a long handle to keep your hand cool.
It is also worth considering whether the pan has a lid or is compatible with a lid. A lid will help to retain moisture and heat inside the pan, to keep your omelette light and fluffy. This is one reason why many people like the two compartment pans like the TeChef FTBK, as you can cook with two compartments, and then close it to create an enclosed pan.
In addition to the design of your pan, you’ll need to think about the size of your new fry pan. You should pay attention to the height of the pan walls, as a deep pan can make flipping difficult. You should also think about the diameter of the pan. If you plan on cooking frittatas for the whole family or want to use the pan for sauteing, you should look for a larger surface area.
Many people are nervous about using heavier pans, as they worry about it being difficult to handle. However, thin, lightweight pans tend to have uneven heat distribution, which means there is a risk that your omelette may burn in places. So, you need a pan that can hold heat well enough to sear, but is still lightweight enough to comfortably use.
Most omelette pans are made of anodized aluminum or stainless steel.
There are some models that are made of carbon steel or cast iron. Each material has its own properties and potential drawbacks. Aluminum offers even heat conductivity and transfer, but it can react with acidic foods. So, you may notice staining that affects the flavor of your dish. Aluminum is also prone to warping at higher heats.
Stainless steel is good for cooking practically everything and is non reactive, but it lacks the heat transfer properties of aluminum.
Cast iron needs to be seasoned properly to develop a nonstick surface, but it will transfer and conduct heat well. Cast iron is also very heavy, which makes it harder to use.
Like cast iron, carbon steel needs to be seasoned to create a nonstick surface, but it is lighter and easier to wield compared to cast iron and offers excellent heat conductivity.
As we touched on above, the handle is a crucial part of the design of your new omelette pan. While handles will get hot if you put your pan in the oven, some handles do have a cool touch feel when cooking. This makes it easier to work with the pan without risk of being burned.
There are different shapes of handle varying from flat to curved and finally ergonomic. However, it is crucial to check how the handle is attached to the pan. It is highly dangerous to be cooking hot food in a pan with an unsecure handle. Most of the pans on our list have riveted handles to ensure that the handle remains in place, which is usually the best option.
It is also important to check that the handle protects contact from the “hot zone”. If the handle is too short, it will make handling difficult, since your hand will be too close to heat from the burner.
One of the most common issues affecting frying pans is warping, so you need to ensure that the bottom of the pan is heat resistant and strong. Some pans, such as the Simply Calphalon are durable enough to avoid warping unless you’re cooking at very high temperatures. This makes them ideal for omelettes, but if you want to fry other foods, they may not be the best choice.
The coating on frying pans is often a contentious issue. While many hard-core chefs swear by seasoning a cast iron skillet that does not have a coating, when making something delicate like an omelette, a nonstick coating is often a good idea. However, it is important that the nonstick coating does not contain PFOA or other potentially harmful chemicals that you wouldn’t want near your food.
There are some great nonstick coatings on the market, such as the proprietary, new patented scratch resistant technology on the TeChef FTBK. However, this does come with potential drawbacks, as you may need to take care to use certain utensils and cleaning methods to avoid damage. A good coating will help you to flip your omelette and easily slide out of the pan, so you don’t leave that delicious flavor in the bottom of your pan.
Induction technology has become more affordable for domestic appliances, providing energy efficient, fast cooking capability. However, it does require consideration when buying your cookware. Induction operates on magnetic fields, so the pan needs to complete the circuit and generate heat.
If you currently use an induction stove or plan to upgrade in the future, you should look for an omelette pan that has induction compatibility. Fortunately, many of the pans we’ve listed here have compatibility with all stovetops including induction.
Is it oven-safe?
Many home cooks prefer to finish their omelette in the oven or it is a necessary step in creating frittatas or other styles of omelette. This means it is crucial that your new frying pan is oven safe. Pans have different abilities to withstand varying oven temperatures, so you should not only check if the pan is oven safe, but also to what temperature.
Finally, you may wish to look for a pan that has resistance to scratches or abrasions. When you’re making an omelette, you will need to use a utensil to move the food around for an even cook, and unless the pan has resistance, you will be limited to wood or plastic. So, if you have a particularly heavy hand, it could be a good idea to look for a pan with a resistant coating, like the TeChef FTBK.
How to clean your omelette pan
If your omelette pan has a good coating, getting your food out should not be a problem and this makes cleaning easier. In most cases, a wipe with a paper towel or a soft cloth will be sufficient to remove any food remnants. However, most have experienced the scenario where you get distracted and your omelette burns.
Whether you step away to answer the door or need to deal with one of your children, a moment of distraction can end up with a real mess in your omelette pan. Fortunately, you don’t need to throw your new pan in the trash as there are ways to clean your pan without damaging the coating.
Firstly, you should pour water into the base of the pan and add a couple of tablespoons of vinegar. Place the pan back on the burner and allow it to boil for approximately five minutes. Turn off the heat and add a little baking soda.
The mixture will start to foam and this will start to lift the burned on debris. You can use a plastic, wooden or silicone utensil to clear this debris, just be sure not to heavily scrape the surface.
Empty the water and check the surface of the pan. If there are any stubborn pieces of food debris, add a little more baking powder with a few drops of water and allow it to stand again. After a few minutes, the burned food will be loosened and you should be able to wipe the pan clean.
There are many pro chefs who insist that seasoning a cast iron pan can allow you to cook practically anything. However, most home cooks appreciate a good nonstick coating. A good quality coating will provide a smooth surface for even cooking, but it will also make it easier to flip and turn your omelette. Additionally a nonstick coating makes cleaning up easier, so you don’t need to soak your pan for hours to remove baked on egg.
Since most omelette pans have a nonstick coating, you should avoid using lots of oil or fat to fry your ingredients to avoid splattering. You will also need to watch your omelette carefully, as it only takes a moment to go from fluffy to burned. You should also use a pan with a long handle to ensure that you can hold the pan outside the hot zone of your burner. Finally, when you flip or turn your omelette, take it slow to avoid splashing yourself.
As you can see, there are some excellent omelette pans on the market. From the inexpensive Simply Calphalon, which is supported with a ten year warranty and features a proprietary nonstick surface to the All Clad D3. The D3 is made in the USA and is large enough to be used to brown up to 4 chicken breasts in addition to making omelettes.
However, the stand out option as the best omelette pan has to be our Editor’s choice is the Calphalon Contemporary. This impressive pan has been built to last, with a riveted steel handle and heavy gauge anodized aluminum construction. The Contemporary is not only oven safe up to 450 degrees and dishwasher safe, but it is supported by a lifetime warranty.
While this pan is our top pick, we strongly believe that all the omelette pans we’ve listed here provide a top pick at every price point to help you make a superb omelette every time.