Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: June 01, 2021
If you love to eat meat, investing in a top quality meat slicer is a real no-brainer. The best meat slicers can make it so easy to enjoy flawlessly sliced meats in your own recipes and dishes, taking a lot of the hassle out of meat preparation in general.
We reviewed 39 of the best meat slicers on the market in order to find the perfect option to recommend to our readers. We found that the Chef’sChoice 615A000 is the best overall option. With its sleek design and slick 7-inch stainless steel blade, this machine can cut through any meat in an instant, offering perfect slices in a range of thicknesses. It’s also super easy to clean and comes with some useful bonus features like a lock-position button. We also looked at seven more of the best meat slicers on the market.
Our team spent many hours reviewing these different meat slicers, focusing on several different features and factors in order to identify the very best models. Naturally, we looked at the blades of each slicer, considering the materials they’re made from and how smoothly and efficiently they can cut through different meats. We also looked at the power output of each model, including a range of high-powered electric models and manual alternatives in our list. We considered the slice thickness options of each slicer too, as well as other factors like size, weight, and warranty. The table below shows all the best meat slicers we found, followed by reviews and a buying guide.
Editor’s Choice: Chef'sChoice 615A000
"This model features 120W electric motor, and serrated 7-inch disc blade which will easily cope with slicing from 0 up to ¾-inch slices."
Best Value: Elite Platinum EMT-625B
"This unit offers you the option to slice meat from 0 to ½-inch with a 7.5 serrated blade, especially cold cuts, and with a powerful 180W engine it won’t ever be a problem to make."
Budget Pick: Gourmia GFS700
"For the best price you will be getting a model powered by 180W engine, removable, easy to clean, cutting blade of 7.5-inch and capability to make slices up to ¾-inch."
Best for Frozen Meat: Befen Manual Frozen Meat Slicer
"This manual model is specially designed for frozen meat and will make slices from 0.007 up to 0.98-inch, and it also comes with all accessories needed."
Best Warranty: Ostba Meat Slicer
"The 2-year warranty of this model secures the quality of its 150W engine and 7.5 stainless steel blade, and aside from the warranty you will be pleased with the only 85dB noise level."
Best Commercial Meat Slicer: BESWOOD250
"Because this model features powerful 240W engine and premium chromium-plated carbon steel 10-inch blade, aluminum body with top-mounted, two stones blade sharpener, it is the best option for commercial use."
Best Manual Meat Slicer: Marcelle Enterprises Meat Slicer
"This is one of the simplest and most traditional meat slicers featuring a top quality carving 10-inch knife and cutting board with adjustable slice thickness."
Best Safe Meat Slicer: NESCO FS-250
"This model offers dual safety feature, including a recessed power switch to prevent any accidental power on or power off moments as well as non-slip feet on the base, and 8.7-inch serrated blade will make up to 9/16-inch slices."
More features: Cantilever design, carriage capacity 7 inch, lock-position button
Starting off at the top of our list is the Chef’sChoice 615A000. This is by far one of the best rated meat slicers on the market right now. Countless users have fallen in love with this model for its design, its durability, its ease of use, and its features. The first thing you notice about the Chef’sChoice 615A000 is its design. It’s a little on the big side, so you’ll need somewhere big to store it, but it’s really attractive from every angle.
Built with a stainless steel blade and aluminum housing, it’s a classy and modern device that will fit in nicely in any contemporary kitchen. It also performs incredibly well in action, with the blade ready to slice through a range of different foods in an instant. What’s great about the Chef’sChoice 615A000 is the range of thicknesses it can slice in, offering everything from deli thin slices to 3/4 inch slices to suit every situation.
The Chef’sChoice 615A000 is also an easy to clean model, with a removable blade and several other removable components like the food carriage, food pusher, food deflector, and thickness guide plate. Cleaning this machine is such a simple process, and that really adds a lot of value as the cleaning process is an essential part of owning and using a meat slicer.
More features: removable blade, ideal for cold cuts, hard cheese, vegetables and bread
Next up, we have the Elite Platinum EMT-625B. Again, the first thing we have to point out about this particular top rated meat slicer is its appearance. It’s one of the only black meat slicers you can buy right now, perfect for those who prefer black appliances or already have a black-themed kitchen. It looks absolutely fabulous and even though looks don’t really have any impact on functionality, the Elite Platinum EMT-625B is a lot of fun to show off to your friends.
So it looks great, but how does the Elite Platinum EMT-625B actually perform when it comes to cutting meat? Well, with its stylish serrated blade, this meat slicer can handle everything from salami and ham to hard cheeses, fruits, veggies, and even bread. The versatility of this meat slicer is quite extraordinary and it can tackle all kinds of ingredients with amazing ease, letting you prepare dishes much more quickly and conveniently than ever before.
The Elite Platinum EMT-625B is a really well made model that can stand the test of time. Its stainless steel blade is easy to sharpen and remains sharp for long periods of time, minimizing the maintenance requirements, and the body is made from die-cast aluminum too. The only real issue with this model is that the warranty is super short at just 1-year.
What stands out?
Durable and long-lasting
Can be used for many ingredients
What cons did we manage to find?
Gourmia GFS700 – Budget Pick
Blades: serrated disc x 1, 7.5-inch
Power: electric, 180W
Slice thickness: 0-3/4-inch
Dimensions: 9 x 14.8 x 11 inches
Materials: stainless steel – blade, prime coated steel and die-cast aluminum housing
Warranty: 1-year limited
More features: removable blade and food holder for safe, easy cleaning, ETL certified
When it comes to meat slicers, many people want to enjoy the benefits of these devices but are a little put off by the high price tags associated with many of the top models. Well, the Gourmia GFS700 is here to prove that you don’t always need to pay big bucks to enjoy amazing meat slicing in your own home. This is one of the cheapest meat slicers out there but it also happens to be one of the best.
The Gourmia GFS700 is a fully electric meat slicer with a 180 W motor powering the blade. The blade is 7.5 inches in size and made from stainless steel, ready to slice through even the toughest of meats or other ingredients. One of the things we like about this particular model is the little knob on the side that lets you adjust the side thickness from anywhere up to 3/4 of an inch.
You can enjoy super slim or slightly larger slices of meat with the Gourmia GFS700 by your side, and it’s also one of the easiest meat slicers to clean too, as the blade and food holder are easily removable. It comes with little suction cups on the bottom for sturdy use and simple storage too. Unfortunately, some users have reported that the cups don’t offer the greatest level of suction on certain surfaces, so you need to be extra careful when using this model.
What stands out?
Easy to clean
What cons did we manage to find?
Suction cups aren't very effective
Befen Manual Frozen Meat Slicer – Best for Frozen Meat
Blades: lever x 1
Slice thickness: 0.007 – 0.98 inch
Dimensions: 18.1 x 6.3 x 4.7 inches
Materials: high quality stainless steel
Warranty: 5-year limited
More features: comes with a separate meat holder, a spare blade, 10 meat bags, 2 suction cups, an allen wrench and the instruction manual, ideal for frozen meat
In the world of meat slicers, there are two main types to choose from: electric and manual. While many people appreciate the convenience and power of electric models, there are still plenty of folks out there who enjoy a classic, conventional meat slicer. For those people, the Befen Manual Frozen Meat Slicer might be the perfect option, as it’s one of the best manual meat slicers around.
Ideal for frozen meats and tough cold cuts, the Befen Manual Frozen Meat Slicer is a joy to use. It’s compact and convenient, easily stored away when not in use or left on the counter without taking up too much space in your kitchen. This makes it a good option for those with smaller kitchens, and even though you need to put in more effort to actually slice meat with this model, it still does a lot of hard work on its own.
The Befen Manual Frozen Meat Slicer is made from top quality stainless steel that is easy to clean and highly durable. It can cut through meat and other ingredients, best suited to the likes of frozen beef, chicken, and fish. In the kit, you’ll get the slicer itself, as well as a meat holder, an additional blade, and some meat bags. The only issue we found with this model is that some users say the blade needs sharpening quite regularly, but the long warranty and low price help to even things out.
What stands out?
Perfect for frozen meats
Simple to use
Very compact design
What cons did we manage to find?
Blade needs regular sharpening
Ostba Meat Slicer – Best Warranty
Blades: disc x 1, 7.5-inch
Power: electric, 150W
Slice thickness: 0-3/4-inch
Dimensions: 14.7 x 9.65 x 10.24 inches
Materials: stainless steel
Warranty: 2-year limited
More features: removable ring-guard cover, non-slip suction cup feet, child lock, 85 dB noise level
Another of the best home meat slicers you can buy today is the Ostba Meat Slicer. One of the most impressive aspects of this meat slicer is its warranty. The manufacturer provides two full years of coverage in case any issues occur, so you can freely slice meat and other ingredients without having to worry about any potential repair or replacement costs coming out of your own budget.
But with such quality materials throughout its design, the Ostba Meat Slicer shouldn’t encounter any issues anyway. It’s a really well made and nicely designed meat slicer, produced to the highest of standards by one of the best brands in the business. The removable 7.5 inch stainless steel blade is more than strong enough to tackle even the toughest pieces of meat like beef and turkey, but it can also be used to comfortably slice through cheese, veggies, and fruits as well.
The Ostba Meat Slicer is another meat slicer that is really easy to clean. You can take off the blade, as stated, and the design has been carefully made to minimize dirt or debris build-up. The food carriage, food pusher, and slide rod extension are all removable too. Plus, the comes with a super safety feature for families in the form of a child lock. One drawback is that the plastic food holder is a little weak and can break if you’re not careful.
What are its best features?
Child lock safety feature
Works for all ingredients
Good build quality
What could be improved?
Plastic holder can break easily
BESWOOD250 – Best Commercial Meat Slicer
Blades: disc x 1, 10-inch
Power: electric, 240W
Slice thickness: 0-1/2-inch
Dimensions: 20 x 17 x 14.8 inches
Materials: premium chromium-plated carbon steel – blade, aluminum body with top-mounted, two stones blade sharpener
Warranty: 1-year limited
More features: comes with a cleaning brush, a food machine oil, 8 1/4-inch max. cutting length, 6 7/10-inch max. cutting height, 282 rpm – blade
There are some meat slicers that are designed with simple home use in mind, but there are other meat slicers that you can buy today that wouldn’t look out of place in a professional deli or the kitchen of a restaurant. The BESWOOD250 is one of those models, so if you’re looking for something more commercial and professional, this meat slicer might be the perfect one for you.
It’s worth noting that the BESWOOD250 is one of the most expensive meat slicers on our list, but it does a lot and comes with a lot of great features that help to offset its relatively high price tag, beginning with its design. Made from truly top quality materials, including a premium chromium-plated carbon steel blade, this is one meat slicer that can last for years if treated with care.
The blade is so strong, you don’t really need to sharpen it very often at all, but the BESWOOD250 comes with a couple of sharpening stones for your convenience anyway. It also features a super strong 240 W motor under the hood, offering superior power and performance when compared to many rival models. It comes with a cleaning brush too and the ability to slice up to ½ inch in thickness.
While our previous model stands out for being one of the most high tech and advanced meat slicers money can buy right now, the Marcelle Enterprises Meat Slicer stands out for the exact opposite reason. This is one of the simplest and most traditional meat slicers you can buy today, and it has a lot of appeal for those who prefer simpler and more conventional kitchen tools and appliances rather than modern gadgets.
In simple terms, the Marcelle Enterprises Meat Slicer is little more than a top quality carving knife and cutting board. The knife in question measures up at 10 inches and has been flawlessly designed and manufactured to offer superior slicing power through all kinds of meats and other ingredients, while the stainless steel cutting board provides the perfect base for all your meat slicing endeavors.
One of the best advantages of using the Marcelle Enterprises Meat Slicer is that it gives you much more flexibility and freedom in terms of how you slice your meat and how thick the slices are, since you’re the one in total control of each slicing action. It’s also easier to stay safe when using this model, as you don’t need to worry about a rapidly spinning blade that could potentially cause injuries. The design is also great for jerky, but the fact that you need to put in the effort to slice your meats means that this isn’t the best option for tough cuts and frozen ingredients.
What are our favorite features?
Great for jerky
High quality materials
Provides total control
What could be better?
Not the strongest blade
NESCO FS-250 – Best Safe Meat Slicer
Blades: serrated disc x 1, 8.7-inch
Power: electric, 180W
Slice thickness: up to 9/16-inch
Dimensions: 14.5 x 8.6 x 11 inches
Materials: stainless steel – blade, die cast aluminum housing
Warranty: 1-year limited
More features: dual safety feature
Last but not least, our final entry on the list of best meat slicers is the NESCO FS-250. Many people want to use and enjoy a meat slicer at home but worry about the potential risks associated with the high powered blades and serrated edges of these devices. The NESCO FS-250 stands out in the competitive meat slicer market for its safety features. It was designed with safety in mind in order to ensure that the user feels comfortable and secure at all times.
To begin, the NESCO FS-250 has a recessed power switch to prevent any accidental power on or power off moments. It comes with non-slip feet on the base in order to provide a sturdy and unmoving surface while slicing, and it’s also fitted with a heavy duty slicing guard to keep your fingers safe and secure while in action. There’s a thickness control dial on the side too, letting you adjust from paper thin slices to 9/16 inch slices, and an 8.7 inch serrated blade.
The stainless steel blade of the NESCO FS-250 is perfect for cutting through all kinds of ingredients, but some users have complained that the manufacturer doesn’t offer any smooth alternative blades, so you have to adapt to the serrated edge or choose a different model.
Why are we impressed?
Very safety-conscious design
Strong serrated blade
Lots of useful little features
Good range of thicknesses
What negatives must you be aware of?
Serrated blade only
Things to Consider
Now that you’ve seen some of the best meat slicers on the market and read through our detailed meat slicers reviews, it’s time to take a closer look at how meat slicers work and what factors you need to think about when looking for a meat slicer of your own. This meat slicer buying guide will introduce you to all of the key aspects of meat slicers, as well as answering some common questions you may be asking about meat slicer functionality and maintenance.
Features to consider while buying the best meat slicer
When you start shopping around and reading through the best meat slicers reviews in search of a meat slicer to add to your own home kitchen, there are several factors you should think about. We do not recommend just diving right in and buying the first meat slicer you find. Instead, take the time to consider how, when, and why you’re buying the meat slicer, as well as how much you want to spend, in order to find a model that truly works for you.
The whole purpose of a meat slicer is, of course, to slice through meat, so the blades are one of the most important components of any model. Meat slicer blades come in all shapes and sizes. You can find a serrated circular blade on the NESCO FS-250, for example, or you can get a classic carving knife included with the Marcelle Enterprises Meat Slicer.
When it comes to buying the best home meat slicers, you need to find a model with a blade that slices seamlessly and reliably through the meats you like to eat. If you like to eat a lot of tougher and larger pieces of meat, a big and strong blade will be even more important, but if you don’t plan on cutting too much meat too often, something simpler is all you need.
The next thing to think about in your search for the best buy meat slicers is the power source. Meat slicers are divided into two main categories: manual and electric. Manual meat slicers, like the Befen Manual Frozen Meat Slicer, for example, don’t actually need any kind of motor or power source, since you’re the one responsible for moving the blade and slicing the meat yourself.
Electric meat slices, meanwhile, make use of electrical power to generate sufficient force to slice through the meat. They’re often much more powerful and convenient than manual models, but also tend to be more expensive. When it comes to power, the higher the wattage, the stronger the output usually is. The BESWOOD250, for example, has a super strong 240W motor that can cut through even the toughest meats with ease.
Slice thickness is another big factor to think about, whether you’re looking for the best commercial meat slicers or reading through home meat slicers reviews. Many of the best meat slicers are actually able to offer a range of different slice thicknesses. The Chef’sChoice 615A000, for example, can make slices ranging all the way up to ¾ inch.
This allows you to adjust the thickness on the fly depending on the type of meat you’re working with and the personal tastes and preferences of yourself or the people you’re preparing meat for. It’s always helpful to have a meat slicer that lets you adjust the thickness, as this gives you more flexibility and variation in your meat preparation.
If you want your meat slicer to go the distance and last for years to come, it’s worth taking a look at how it was made and what kinds of materials were used in its construction. The best rated meat slicers are always made from top quality materials that will stand the test of time and help the slicer to stay looking just as good as new, even with repeated use.
The BESWOOD250, for example, is made with a chromium-plated carbon steel blade with an aluminum body. It looks really classy and helps to make this one of the most durable meat slicers around. The Ostba Meat Slicer, meanwhile, is made from tough stainless steel that is easy to clean, gorgeous to look at, and super resistant to wear and tear.
Many people can naturally feel a little nervous about buying and using a meat slicer. These devices feature super sharp blades that can slice through tough meat like a knife through butter, and they can’t tell the difference between the meat you want to eat and your own fingers if you happen to get to close.
There have been accidents involving meat slicers in the past, so it’s always wise to practice safe use and invest in a design that comes with some safety features of its own if you really want to enjoy a little extra peace of mind.
The Gourmia GFS700, for example, comes with a unique safety feature that lets you remove the blade while cleaning it.
One more factor you may want to consider when buying a meat slicer is the size and weight of it. Don’t forget that many meat slicers aren’t particularly small or lightweight in nature. They can take up quite a lot of space, and if you want to use them often, you’ll need to find a spot to store them in your kitchen.
Be sure to take a look at the measurements of each model and also measure your kitchen to find a spot where the slicer can sit. If you don’t have too much space available, you may want to invest in one of the more compact models, like the Elite Platinum EMT-625B.
Of course, one factor that most people will also think about when buying a meat slicer is the price. When it comes to meat slicers, you can find models that cost less than $100, or you can find some more advanced and high-tech options that come with much higher price tags.
You also have to think about the possible additional costs that may come with buying a cheaper model. For instance, you might need to spend more on sharpening stones to sharpen your blade on a regular basis or even pay for repair costs if the build quality is low. For a well-made budget meat slicer, we recommend the Gourmia GFS700.
One final factor that should never be overlooked when it comes to buying the beat meat slicer is the warranty. The top manufacturers aim to make their products with quality and durability in mind, so it’s highly likely that your meat slicer won’t encounter any issues or need to be repaired or replaced.
However, problems do sometimes happen. So, if ever your meat slicer suffers a fault or failure of some kind, it’s always helpful to have a long warranty. This keeps you covered in case of any repairs or replacements, with the manufacturer covering the costs and saving you a lot of money in the process. The Ostba Meat Slicer has one of the best warranty policies out there.
If you’ve found a couple of top quality meat slicers and just can’t seem to decide between them, take a look at the extra features. Some meat slicers come with unique features and extras that can make them stand out from the crowd and perform better than the competition.
The NESCO FS-250, for example, has smart safety features that make it one of the safest meat slicers to use at home. The Elite Platinum EMT-625B, meanwhile, comes with a removable blade which makes cleaning much easier and the ability to cut through things like cheese and bread as well as meat.
Meat slicer maintenance
If you want your meat slicer to last a long time and stay looking just as good as it did on the day you bought it, as well as remaining effective and efficient at slicing through meat, you need to treat it with care. Meat slicer maintenance is a vital part of owning and using a meat slicer, and it’s a great way to ensure that your investment pays off in the long term, without any need for repairs or replacements.
Read The Guide – When it comes to meat slicer maintenance, the first thing to do is read through the instruction guide or manual included with your chosen model. The best manufacturers of meat slicers will always take the time to include some maintenance tips and guidance to help you understand how to keep your meat slicer in perfect condition.
Clean Often – It’s so important to clean your meat slicer regularly. Don’t forget that meat can be a real haven for bacteria, and if any food residue sticks to the blade or builds up in the machine, bacteria can start to grow all over it too. This puts you and your family at risk, as well as potentially affecting the taste and quality of other meats you cut with the slicer in future.
Cleaning The Blade – Be sure to wipe the slicer down whenever you slice something new and then clean it at the end of each session. Remember to turn the slicer off and set the thickness to zero before starting, then use a cleaning pad to wipe the blade all over with a hot soapy solution and rinse it off afterwards. Sanitizing spray is also essential for keeping bacteria away from your slicer.
Sharpen The Blade Too – Another essential part of meat slicer maintenance is blade sharpening. Some models, like the BESWOOD250, come with sharpening stones included in the kit, while others will require you to buy stones elsewhere. In either case, using these stones to keep the blade sharp will ensure that your slicer functions perfectly.
This really depends on the model you buy. If you buy a manual meat slicer, like the Befen Manual Frozen Meat Slicer for example, you don’t need to worry at all about any noise issues as there aren’t any electrical components to generate noise while slicing your meat. If you invest in an electrical model, however, noise can become more of a concern. Some meat slicers can get quite noisy while in operation, but others, like the Ostba Meat Slicer, remain relatively quiet while slicing meat. If noises tend to bother you quite easily and you’d prefer to keep things as quiet as possible in the kitchen, you may want to consider a manual meat slicer.
Like anything with a blade, meat slicers can wear down over time and the blade can start to become dull with repeated use. Many of the best meat slicers last for quite a while before needing to be sharpened, but eventually, you’ll find that the blade doesn’t cut quite as smoothly as it once did. When this happens, you can use sharpening stones or other specialized sharpening equipment to sharpen the blade. Many of the best meat slicers will come with instructions from the manufacturer that tell you exactly how to sharpen the blade, and you can take it to a professional if you prefer and have them sharpen it for you. The frequency of sharpening really depends on how often you use the slicer. Some people will only need to sharpen the blade once a year, but others may need sharpening services every few months.
Overall, our favorite meat slicer is the Chef’sChoice 615A000. It’s one of the most powerful, efficient, and beautifully designed meat slicers on the market. The removable blade makes it easy to clean and the wide range of slice thicknesses provides lots of versatility.
The next entry in our list of the best meat slicers is the Elite Platinum EMT-625B. First of all, with its classy black design, it’s one of the best looking models of meat slicer on the market, and it’s also one of the best value options too. It’s ideal for meat, cheese, bread, veggies, and more, with a compact body and flawless serrated blade.
Our third top rated meat slicer is the Gourmia GFS700. It’s one of the cheapest entries on our list, perfect for those on a budget, and it also performs really well for the price, with a powerful motor and strong, sturdy blade.