Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: December 11, 2020
CookSpot is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
CookSpot is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
Forget about the mincing knives! Want to start having or serving made-at-home, grillmaster-grade or restaurant-level dishes laced with succulently mashed meat from now onwards? Then the new meat grinding solutions are a must-have at home for the family and commercial uses. Freshly-ground meat is great in making tasty sausages, Bolognese and hamburgers. That’s why you should try your hands on one of these carefully selected and all the rage meat grinders.
Our efforts to gather this list of best meat grinder didn’t come out in a breeze. We evaluated a total of 39 models. And during this process, we found out that the Sunmile SM-G73 Meat Grinder, a heavy-duty stainless steel electric model with 600-1000 wattage truly deserves to headline this listicle, which is why we made it the Editor’s Choice. To give you a wide range of options, we also gathered seven other popular models to help you make the final choice.
Our meat grinder selection includes both electric and manual versions which are suitable for occasional users and professional establishments. Many of these have enough versatility to mince veggies, fruits, and even homemade pasta. We also considered significant features such as the grinder type, price, warranty, motor power, construction, safety features, among others. Following the reviews are the buying guide (criteria you should consider before choosing your meat grinder). This is also succeeded by answers to frequently asked questions by users and proposed buyers. In fact, putting these up is the result of 8-day research. And we really do hope you’ll find the purchase information useful. Now without further ado, here are the 8 best meat grinders your money can get you on the market without any regrets or dissatisfaction.
"Thanks to its three grinding plates, it can grind meats into coarse, medium and fine textures. And it can finish up a full-size cow in a little over an hour as it can grind around 360 lbs in an hour."
Thanks to its wide range of attractive features and rave reviews from verified users, the Sunmile SM-G73 meat grinder emerges as the Editor’s Choice, meaning it’s our overall best electric meat grinder in this list of selections.
Suitable for meat grinding and sausage making, the grinder has a more modest motor whose power ranges from a minimum of 600 to 1000 watts. This may seem low when compared to its other powerful electric peers on the market. But thanks to the strong and highly resistant motor, you can grind your meat efficiently and without much effort. The motor ensures you can grind as much as 185 lbs every single hour, beating most of the meat grinders claiming 2000 watts on the market. Even more, the cutting plates give you three-level cuttings – Coarse, Medium and Finest levels. Thanks to the model’s powerful motor and plates, we see this as one of the best commercial meat grinders on the market.
With its three grinding plates, you’ll have a useful and versatile set perfect for any kitchen. The whole sensitive parts of the machine are manufactured in stainless steel. Therefore, you can keep it clean easily. And thanks to its design which stores the plates inside the machine itself, it will barely take up space in the kitchen.
Our second proposal is the STX Turboforce 3000 Series Electric Meat Grinder. This is an electric meat grinder with a whopping 3000 locked motor wattage that allows us all kinds of cutting styles, simply and quickly. However, the motor usually utilizes 800 to 1200 of its high wattage capacity during grinding. In particular, you can use one of the three tempered steel plates included to obtain the desired degree of mincing quickly.
If you also want to make sausages and other foods, you’ll find the extruder nozzle helpful for that purpose. Unlike the previous model, the general body is made of plastic polymer casing. However, the cutting parts are made of very hygienic and easy to wash stainless and tempered steel.
On average, you can prepare around 180 to 240 lbs of meat per hour when on high speed. This is thanks to its ease of operation and its large loading hopper, which makes it even easier to use. It is not surprising that this is the best meat grinder for the money, as many customers and users say. Although it is not designed for commercial use, we consider this as the best meat grinder for home use.
Although there are many disadvantages of using manual meat grinders when compared to their electric counterparts, these models allow you to take full control of their operation, while presenting less noise. And these functionalities are reasons we chose the LHS Manual Meat Grinder. This manual meat grinder has a bench screw that facilitates its assembly and firm hold, while its long lever facilitates its use.
Arguably the best manual meat grinder, its two different plates allow you different types of mincing, and its heavy-duty plastic fabrication makes the structure very hard and resistant. For the making of cookie dessert, the model comes with 4 cookie cutters in different shapes. Apart from meat such as pork, chicken, and beef, it can grind vegetables, fruits, garlic, etc.
If you want the taste of the traditional or just cook while giving your home some aesthetics, this is a perfect option. Costing far less than all the selected models here, the grinder is our Budget Pick and no doubt one of the best meat grinders that cost below $100.
Despite its 700 wattage capacity, the producers of the Chefman Choice Cut Electric Meat Grinder have found a way to defy science! If there’s anything this model teaches us, it is the fact that the wattage of a grinder doesn’t alone determine the grinding power.
The manufacturers are a brand not too well known by the general public. However, they are popular in the professional segment for offering high-quality products at adjusted prices, as in this case. This 700W heavy-duty grinder with its 3 mincing plates, which lets you perform all kinds of work quickly and easily, is one of the most economical electric meat grinder models we have analyzed.
The safe construction (especially the safety switch) ensures it complies with safety standards in America – the appliance is certified by the Eddison Testing Laboratories (ETL). It also has a high capacity hopper to avoid having to add meat in a hurry, hence, ensuring that the process does not stop. In addition, the machine has the capacity to grind 210 lbs of meat in every single hour (3½ lbs every minute). These features are in an elegant set made of steel, aluminum and high-level plastic that facilitates cleaning and extends its useful life.
Next comes the heavy-duty and premium grinder manufactured by KitchenWare Station (KWS). The beastly KWS TC-22 110 voltage Silver Commercial Meat Grinder is a versatile machine designed for both home and commercial uses. Suitable for professional users at restaurants and delicatessens, the grinder’s 1200 wattage (1.5 horsepower) powerful motor lets it grind 485 lbs in just an hour. This means you can grind a sizeable cow under an hour!
You can mince beef, wild game, and sausage in the machine. Also, it allows you to define all types of shapes and cuts; cuts that you can even stuff thanks to the built-in accessory for this purpose. Virtually all the main body and elements are made of stainless steel, which you can easily wash in the dishwasher.
The set is easy to assemble and disassemble, and you will not have problems leaving the chopper as new after each use. All this as a whole explains that we are facing the best commercial meat grinder for 2020, according to users.
The LEM Products #10 Hand Grinder is a multifunctional manual meat grinder with cranks. Intended for occasional use and designed with a body and crank entirely made of robust stainless steel materials, the model is also completely removable for ideal maintenance.
Its small dimensions allow it to be easily stored. The strong and efficient crank of the meat appliance makes it one of the best hand crank meat grinder. The grinder features two large and medium format grids that provide your grind styles – in Coarse or Fine modes.
Ideal material for those who want a simple tool to prepare their own products, the heavy-duty and all stainless chopper is one of the best home meat grinders with manual crank for home use.
Built with a modest 500 wattage motor power, the Chard FG1000B #12 heavy-duty Meat Grinder has a robust food pusher and large hooper for mincing varying types of food products. The device is indeed built all-around in stainless steel, suitable for occasional, professional, regular and commercial use. It can finish up a full-size cow in a little over an hour as it can grind around 6 lbs every minute; that’s around 360 lbs in an hour.
Thanks to its three grinding plates, it can grind meats into coarse, medium and fine textures. And its stainless steel blades ensure precision work. In addition, there is a reverse function for users to avoid stuffing the device. Two sausage stuffers and a stuffing plate accessory are also supplied with the appliance.
Well-suited for hunters, this appliances is our best meat grinder for deer, rabbits and other games, thanks to the rave reviews from users.
The Happybuy 110V 60Hz Electric Meat Grinder has 1.5 horsepower. The fast grinding appliance with 220 revolutions per minute (RPM) is a great choice for both home use and commercial uses in delicatessens, butcher shops, restaurants and more. Great for every type of meat, the mincer is also ideal for sausage making. With a total power of 1100W and a body entirely made of metal, the model can grind 450 lbs of meat in an hour.
It has a stainless steel bowl which measures 7.8 by 13 inches. For different outputs, the brand also provides one fine stainless steel plate, one coarse plate, two replacement blades and one meat pusher which will facilitate the task of users.
However, while the grinder can grind chicken bones, the manufacturer doesn’t recommend grinding beef, pork or turkey bones in the appliance.
What we liked:
Sturdy stainless steel build
What could be better:
Few users reported getting dud units
Not easy to clean
No sausage stuffer
Things to Сonsider
To help you make the best decision, we present to you our in-depth purchase guide to buying the best meat grinder on the market. This part includes the key aspects to consider if you want to end up choosing the best meat grinder for the money you paid. Also included in the section is the usage and cleaning tips for these appliances.
Things to consider when buying the best meat grinder
Before making a purchase, make sure that you have chosen the best one unit suitable for your needs, and in order to do so, you should be aware of the following features to look at, when making up your mind.
The two types of meat grinders on the market are:
Electric meat grinders: These are the easiest to use. They are the types that have electric motors that make the blades rotate automatically. So you only have to take care of introducing the meat through the hopper, and it will be chopped on the other side. An example of this type of grinder is the KWS TC-22 Silver Commercial Meat Grinder.
Manual meat grinders: On the other hand, manual grinders work when the users rotate a crank to rotate the blades and cut the meat. They are usually much cheaper than electric ones. But you will have to make a much greater effort, and you will not be able to crush the harder parts.
The construction materials usually determine the durability of these types of equipment. In most cases, these products are manufactured with materials such as safe ABS plastic, stainless steel, and aluminum alloy. While those made of steel and aluminum tend to last longer than those made of thermoplastic polymers, it’s better to choose those manufactured in stainless steel. This would be one of the best options since this will prevent the unit from being oxide. Grinders must be sturdy and robust, especially if they are used to grind tendons, cartilage, and bones, even though Chard FG1000B proves that even a lighter model is capable of grinding bones.
Meat grinders do a strong job, especially if you grind several pounds of food at every period of use. That is why it is essential that you ensure the motor power is high. With this, you’ll have a higher-performing grinder with less tension on the mechanical parts, hence, extending its lifetime. The more power the motor has, the easier it will be to process the meat and the finer you can have it. A good motor power capacity for a grinder begins at around 1000 wattage, and such models as KWS TC-22 Silver Commercial Meat Grinder and STX Turboforce 3000 Series Electric Meat Grinder, feature even 1.200W. Note that the motor power aspect only refers to electric ones as manual grinders only have hand-driven cranks.
A grinder with multiple interchangeable blade system is always the best. Some traditional machines have fixed blades or are complex to replace. However, today, it is normal to find models that include several types of blades to make different cuts and uses. This also allows you to change them when they have lost the edge, thus extending the life of your chopper.
The grinding capacity of an electric meat mincer, most often than not, depends on its motor power. When choosing a meat grinder, especially for commercial use, consider those with a grinding capacity of between 300 to 500 lbs per hour. Models such as the KWS TC-22 Silver Commercial Meat Grinder and the Happybuy Electric Meat Grinder satisfy this criterion best.
Size and weight
If you want a grinder that will be easy to store and carry about, the manual meat grinders are generally smaller and lighter, as it is by LHS Manual Meat Grinder and LEM Products #10 Hand Grinder. Meanwhile, the electric ones are usually a bit heavier and stronger. This aspect is essentially important if your kitchen is small and does not have much space on the countertop to place it.
To be able to have all the possibilities of food processing with grinders (meat, vegetable, sausage processing), it is necessary that the unit chosen has the corresponding accessories. These include accessories such as different plates that allow you to adjust the degree of grinding, accessories for sausage making, etc. When making your meat grinder comparison, you should not be naturally drawn to the most economical models. Often, they lack such necessary accessories.
In the electric models, ensure there are safety switch units for safe handling. In addition, it’s advisable to choose models, such as Happybuy Electric Meat Grinder, that are certified by standards organizations such as the FDA, CE or LFGB.
There are several models of mincing machines that have a tray to collect the extracted meat that is intended to be minced. Most of them are usually made of stainless steel and have oval edges to prevent dirt from accumulating.
It is logical that nobody wants to buy a dud kitchen utensil of poor quality that stops working properly shortly after having acquired it. One of the ways to take care that this does not happen is to buy appliances of recognized brands. Also, only buy from brands that have a good reputation for customer service.
Modes and functions
The more functions the meat grinder has, the more powerful the machine will be. A key mode you should count on is the reverse mode. A meat grinder is usually stuck relatively easily. If you have a manual chopper, you can easily solve this by turning the crank in the opposite direction. But if you are going to buy an electric grinder, make sure that the model you buy has the so-called reverse function. This will help you unclog a stuck meat grinder by reversing it so the clogged items can come out.
At this point, two elements are important: the first one is the polishing and finishing of the metal parts. It’s advisable to choose models with mirror polish as they’re easy to clean. Secondly, the model should be easy to disassemble, one that makes cleaning easier. Luckily, current models are usually easily removable, allowing you to enter every corner very easily.
In recent years, the price of these devices has been reduced considerably. So there are meat grinders on the market at very affordable prices. The cost of these utensils will depend on their benefits and services. We recommend that you choose the one that best suits your use. A commercial meat grinder is usually more expensive than the ones for home use which are generally under $100.
Warranties vary from brand to brand. Some offer warranties of up to 6 months to three years, while others offer up to five-year warranties. If you would like to choose a meat grinder with many accessories, then it is better to buy one that has a higher warranty, so you can replace the parts if they break, like for example STX Turboforce 3000 Series Electric Meat Grinder.
When using a meat grinder, sooner or later you will face the issues of the proper use of the unit as well as its cleaning, and here are some tips and tricks about these questions.
It’s advisable to place the grinder with all its parts in the freezer at least one hour before using it. You also have to keep the meat very cold and in perfect condition until it is time to chop it.
The blade is one of the most important parts of the meat grinder, so you should make sure that the blade is always sharp and in good condition. You can sharpen them once a year or use spare blades, whichever you prefer.
If you need extra-fine minced meat for certain types of sausages, it is advisable that you grind the meat twice, keeping it always refrigerated between both operations. Thus, you will get a smaller, more uniform and better textured minced meat.
If you are going to make sausages, add salt to the meat before grinding it. But if you are going to make hamburgers, it is recommended that you do it later. When salt is added to the meat, it has a fairly large impact on the texture and dissolves some of the proteins, so it is more easily crosslinked into a tight matrix.
Be sure to clean the meat grinder thoroughly after using it. Read the instruction manual well to know if it can be washed in the dishwasher or if it should be washed by hand. In any case, from time to time, you must do a thorough cleaning to contribute to its long-term durability and effectiveness.
As we mentioned earlier, you can sharpen the blade once a year when it’s getting blunt or use the spare blades, whichever you prefer. However, it all depends on the degree of usage of the machine. It’s more advisable to change the blade after every 50 hours of grinding.
There are several reasons to buy a meat grinder. Clearly, the first reason why you want to buy a meat grinder is to grind meat either at home or in meat processing establishments. Grinding meat at home will ensure that meat consumed by the family is free of chemical additives added to processed meat. Plus, you can enjoy delicious dishes, from hamburgers to sausages, with less effort. In addition to these benefits, a meat grinder can also serve as a very versatile food processor. A meat grinder is also capable of processing fruits, vegetables, cheeses, fish and some pasta. In addition to cutting, grinding and processing various types of food, a grinder can be used as an extruder to get the right shape and texture for the dough, such as cookies. Dried fruits can also be ground in the grinder to make cakes and cookies.
Generally, electric meat grinders are noisy appliances — most of these measures around 75 to 85 decibels of noise. And since appliances with 70db or lower noise levels are considered safe for the human ears, if you want models with low noise, then you should consider buying the manual models which are hand-driven. Meanwhile, motor-driven grinders are still a good option for commercial uses away from homes. And since the quantity of meat and other foods needed to be ground at home are usually low, a few minutes of noise from a 75db noise-emitting machine should do no one any harm.
There is no doubt that a meat grinder is a handy tool that will not only allow you to grind your meat into desired textures but also ensures your family consumes or you offer customers safe-to-eat meats. There is no perfect meat grinder, which is why we provided 8 different models that meet different needs. Hence, we hand-picked the most efficient, user-popular and highly-valued products for each need and budgets.
Among the products that we analyzed and reviewed, we find the small jewel, Sunmile SM-G73 Electric Meat Grinder, as the overall best meat grinder. Our choice was sealed by its very resistant structure, small size and its 600 to 1000 watt motor, which makes the task of meat-mincing a relatively simple one.
If this model falls short, you can opt for the STX Turboforce 3000 Series Electric Meat Grinder, our second best meat grinder. This product extends its power to 1200 watts and allows you to have as much as 4 lbs of minced meat in just one minute, with almost professional performance. And if what you want is a manual type, then you can choose the LHS Manual Meat Grinder for its aesthetic design, ergonomic and long lever, low price, and low weight.
Meanwhile, any other option asides these three will do just fine for you, as long as you know what you want in a meat grinder and you read our buyer’s guide. Happy shopping!