Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: June 28, 2021
With all the new kitchen gadgets coming out this holiday season (and every year), getting in touch with the most energy-efficient appliances can not only help you stay up-to-date for your modern kitchen, but it can also help your cooking stay relevant—and yummy tasting! Although picking out the best induction wok might be difficult (there are so many of them!), we’ve created this guide to help you choose the best.
An induction cooktop will help tap into technology to bring you some pretty yummy (and thoroughly cooked food). For our guide, we’ve taken the best 37 woks rated on the market and reviewed them—selecting the best six to present to you today. From our lightweight (4 lb) and lifetime guaranteed Editor’s Choice, the Calphalon Triply Stainless Steel Wok, to our Budget Pick, we’ve reviewed each of our top choices to help you choose depending on features that are important to you.
Every chef is different—we know that—and we’ve addressed that in our review today. For each of our top picks, we’ve carefully picked out the important features, like the diameter, capacity, material, weight, and warranty information, and have compared them with one another. From the side-by-side highlighted comparison table to our in-details reviews of each product to our buying guide, we’ve created the perfect guide to help you walk you through your buying decision. We know how important the tools are to the taste of the food, so we hope this guide can help you find the perfect tool for your best cooking yet!
The Calphalon Triply Stainless Steel Wok is our Editor’s Choice for best induction wok on the market.
Along with its lifetime limited warranty, this 12-inch stainless steel wok has a durable build that will help give you an even cook, every time. Between the aluminum core set in stainless steel layers to its non-porous surface, the unique construction helps give that even heating you’ve been looking for, which is optimal for browning, searing, and sautéing.
The cooking surface of the Calphalon Triply Stainless Steel Wok is also safe to use with utensils, which is always optimal when cooking at your best.
The flat bottom and wide, sloped sides make it possible to stir fry, which might not be with all the woks available on the market. This traditional design that also gives you crisp cooking.
The cool-to-touch handle is perfect for easy lifting—which means that not only does its lightweight design make it simple to maneuver—but also its capacity for holding 2.7 quarts of food can fit a ton of food!
The wok is also oven and broiler safe, which can help give you versatility while cooking—from the oven right on to the tabletop for serving.
You can also benefit from its flat bottom, which is compatible with gas, electric, halogen, ceramic and induction ranges.
The Calphalon Triply Stainless Steel Wok is also dishwasher friendly.
Why are we impressed?
The construction is highly durable with stainless steel and multilayer core
The exterior has a brushed stainless steel finish for lifetime warrant10 Most Amazing Woks for Gas Stoves - Traditional Chinese Cooking Approach!y
The handle is cool to touch making cooking a breeze
Dishwasher-, oven-, and broiler safe
What negatives must you be aware of?
Not really dishwasher safe as you’ll risk scratching the surface
With stylish implications that can match your entire kitchen decor, the Le Creuset LS2508-3217S comes in a few different colors. This Premium Pick choice is not only backed by a lifetime limited warranty, but it also has a design that is built for proper and authentic cooking.
The seamless, concave cooking interior nods to the more traditional, authentic wok shape—but meets modern ingenuity with a flat base.
If you’re looking to cook with high temperatures, the Le Creuset LS2508-3217S has an enameled cast iron material that not only is optimal with heat transfer, it also helps distribute the heat evenly among the entire pan.
The wok also has a tight-fitting glass lid which helps seal in heat and moisture of all food being cooked inside the 5-quart capacity.
What sets the Le Creuset LS2508-3217S apart from other induction woks on the market is that it has wide loop handles which help give you a secure grip when transporting to and from the table.
Although it’s not the lightest of woks out there, it is dishwasher safe, which is definitely a plus!
Highlighted for its “flat-bottom”, the Calphalon Flat-Bottom Wok 1877054 is a great choice to use for stir-frying your most favorite food.
Designed with sturdy, hard-anodized aluminum, this wok has three different layers of nonstick coating to help you keep it on the plate! The Calphalon Flat-Bottom Wok 1877054 is a powerhouse when it comes to sautéing, braising, simmering, steaming, searing, grilling, baking, and stirfry.
Although it’s quite small in size (only about 10-inches in diameter) it’s great if you’re low on counter or cabinet space—and is helpful when you want to throw it in the dishwasher. This is a perfect size for a couple or single chef looking for a sautéing solution.
This affordable choice is one of the most powerful pans on the market, which is where the small size comes into play—and to its advantage. The wok heats up incredibly quick and retains heat the entire process through.
The lightweight also makes it really easy for it to be hauled in and out of cabinets for cooking, cleaning, and storage. The wok also comes with a brushed stainless steel exterior and a heat-resistant handle, which makes it safe for the oven.
What are its best features?
The small size makes it easy to store, heat up and clean
The Nuwave Induction Wok is rated as our best electric wok on the market. Specifically designed to be used on its own, this wok is tailor-made to stir-fry foods up to five times faster than other, less-modern cooking methods. So, if you’re hungry—this wok might be a perfect pick!
The innovative technology used to create the Nuwave Induction Wok optimizes heating times and cornerstones safety. The lightweight carbon steel wok is not only easy to lift and maneuver, but it’s also quite powerful, able to reach powers up to 1800 watts.
The function of the Nuwave Wok also avoids the use of flame cooking, which makes it an all-around safer choice when it comes to cooking with open flames. Even though the wok can get quite hot—reaching up to 575° F, the induction base is still cool to the touch.
With user-friendly controls in mind, the dials for straightforward temperature and time adjustments are quite easy to use—and the wok also includes a preheat button for simple application.
Another use of technology that sets this wok apart from others on the market? It has an LED display—smack-dab in the center of the panel, which helps you control everything you could ever want (and some that you never knew you did).
You can also appreciate the easy grip, cool-to-touch silicone handle.
Why did it make our list?
Has a speed of 5x faster than traditional methods
Doesn’t work directly with open flame—safer than most
Lightweight and durable
Works with easy-to-use control panel and LED display
The Lodge P14W3 Pro-Logic Cast Iron Wok is out-of-the-box ready since it is perfectly pre-seasoned for cooking.
Since it is a cast iron wok, that is normally one of the downsides of that material—but is avoided with this product.
Capable of holding up to four quarts of food, 14 inches in size, and almost 12 lbs in weight, the Lodge P14W3 Pro-Logic Cast Iron Wok is a beast—ready to throw down some major cooking.
Although it’s not particularly smooth in appearance, it still is high-quality with its cast-iron finish. It’s also not very dishwasher friendly, which means you’ll have to hand wash this bad boy.
Fortunately, however, this cast iron wok has a stable flat base that can sit on your stove-top or grill grate. You simply have to realize that this is not as thin and might remind you of a traditional build.
The Lodge P14W3 Pro-Logic Cast Iron Wok is a perfect vessel to deliver heat directly to the food, but requires a very high source of heat.
Lastly, the TECHEF Blooming Flower Collection is a modern addition to your cookware. Designed with aluminum, this lightweight, 6 lb wok holds almost 4 quarts of food with its innovative design.
Backed by a lifetime warranty, not only is the TECHEF Blooming Flower Collection scratch-resistant, but it also is PFOA-free, cadmium-free, and lead-free, making your food the healthiest it can be.
Manufacturers made sure to coat this wok 6 times with Teflon inside its design and coat it with durable ceramic on its outside. You can even use metal utensils in this pan since it is scratch-resistant, as we already mentioned.
This 6-layer, nonstick coated induction wok uses Teflon Print Design Technology, which is a new, innovative, and safe method for applying color and prints without the use of harmful external paints.
The thinness of the pan and base also makes it quite easy (and fast) when heating up and spreading that heat evenly across the bottom of the pan. It’s also so powerful that manufacturers claim that it can heat up the same amount of food as quickly as 5 or 6 pans can.
Why did it make our list?
Backed by a lifetime warranty
Is PFOA-free, cadmium-free, and lead-free
Only weighs 6 lb
What is not ideal about it?
Designed with aluminum
Things to Consider
If you’re wondering what an induction cooktop is—but know you need one—this buying guide can help tell you everything you need to know about the future of stovetop cooking. As an energy-efficient kitchen tool, you can save up to 90 percent of the regular amount of energy you usually use to produce evenly-cooked food. One of the most interesting features, these induction woks are cool to the touch.
Benefits of getting a wok for induction cooktop
In this article, we’re going to go through the various beneficial features of why an induction cooktop can be a game-changer in the kitchen.
When you compare it directly to a roaring gas stove, you’ll notice that it’s not only much faster to cook and heat up, it can reach extremely high temperatures with just a touch of the button.
How does it work? This innovative cooking top works with not only ferrous material but an actual magnetic field (not harmful to your food) to help give you a precise, even production of heat.
If you’re looking to save energy use in your kitchen and also produce optimal cooking, an induction cooktop wok can be the best choice.
Wok cooking tips
Whether you’ve already invested in an induction wok cooking top or you’re thinking of doing so, here are some tips to help you produce great cooking results:
On an induction cooktop, you should definitely check to see if it’s seasoned or not. If not, there are various ways you can season it yourself. This can help protect the topmost layers of your wok so it can last much longer (or at least up until) its warranty.
Another cooking tip? The induction wok heats up fast. It’s definitely recommended that you keep an eye on your food while using this wok—especially since it goes rather quickly.
Make sure that the specific induction wok you have is dishwasher-friendly, like the Calphalon Triply Stainless Steel Wok, this can help save you from destroying your wok top if it’s not!
Just like with various products on the market, there are different styles and brands that have a unique price tag attached.
Therefore, the price you pay for an induction wok will be highly dependent on the material, brand, and size of the wok.
Normally, you’re looking at a bit higher in price for stainless steel when compared to regular.
If you’re looking for an actual number price selection for this type of wok, you can find some for as little as $100 to as much as $1000 and onwards.
The following features will help you choose the best induction wok
To help you pick out the best induction wok not only for the type of food you’re cooking but also the amount and your price range, it would definitely be beneficial to check out the various features that describe each product.
So, before you buy, read on for the most important features of an induction wok:
The number one rule here with an induction cooking top wok is to choose one with a flat bottom, this helps distribute the heat as evenly as possible.
However, a key note to remember here is that if you are buying a flat-bottomed wok, you need to really pay attention to the temperature and make sure the heat’s not rising too quickly—or you might burn your food!
Size and weight
Are you cooking a feast for your entire extended family or is it just you and a partner?
The capacity and diameter can really make a difference when you need to have a certain amount of volume while cooking for others. Your 10-inch Calphalon Flat-Bottom Wok 1877054 is a great private induction wok when there are just a couple of people needing to be served.
Unless you’re looking to invest in a 14-16-inch wok, to cook up to 4 quarts of food, like the capable Lodge P14W3 Pro-Logic Cast Iron Wok, you most likely can settle for a smaller size.
However, if you do end investing in a bigger wok, you can simply revel in the leftovers the next day—which isn’t necessarily a bad thing!
Although cast iron woks are quite heavy, like the Lodge P14W3 Pro-Logic Cast Iron Wok, which weighs around 12 lbs, they usually are quite good in maintaining temperature throughout the cooking process.
Just like any good pan, wok or cooking instrument, the material it’s made out of can truly make a difference.
The material has a direct effect on how the heat is inducted to your food.
In this section, we’re going to look at the various types:
Stainless Steel: These are excellent heat conductors—and heat up fast! They are generally quite light in weight and can be moved around the stove.
Carbon Steel: This type is also quite light—especially lighter than cast iron. They can be seasoned quite easily and quickly and are known for their non-stick surface. They also heat up quite quickly. Unfortunately, these woks are not dishwasher-safe.
Cast Iron: Used traditionally in the Chinese culture, the cast iron woks are quite heavy in size and must be well-seasoned before use.
Teflon-Coated: One of the most modern materials, they are easier to handle, clean, and season. However, they generally cannot reach higher temperatures like other materials.
As you might have noticed in the woks previously displayed on this guide, there are various types of handles to these woks, as well.
Instead of getting overwhelmed by the smaller details, we’re going to break it down for you here:
You can either get a wok with a stick, loop or helper handle.
The stick handle is generally made out of plastic or wood and can help give you optimal control for flipping and sautéing. The loop handlesare generally found in situations where you need to lift it off the cooking station and move it somewhere else—which can usually be found in the kitchens of dining establishments. The helper handle also has a loop that can be used in addition to the stick handle to help you have optimum control.
Most, if not all, of the induction woks on this guide will be backed by a lifetime limited warranty. When the manufacturer backs up a product like that, that means they are generally produced with high-quality materials and ready to rock right out of the box!
As long as they are used and maintained properly, these woks should have quite a long life.
Although none of the woks mentioned in this article come with accessories of any kind, it’s never a bad idea to have a quality pair of leather gloves when cast iron cooking.
Should it be coated?
The last thing you would want while cooking is for your food to stick to the bottom of your pan. Fortunately, a lot of these induction woks listed here and found on the market have a non-stick layer. Unless you’re investing in carbon steel (they generally don’t fend well with non-stick coating), you’ll most likely have no issues.
Before you buy—and before you cook, you’ll want to read these responses to our most frequently asked questions:
An induction wok can be used to cook at the restaurant but generally will have a round bottom since they use large areas to produce food and gas stoves.
To help you sort out the best from the rest, we’ve helped narrow down our top three picks here:
The Calphalon Triply Stainless Steel Wok is our Editor’s Choice for best induction wok on the market. Not only is the construction is highly durable with stainless steel and a multilayer core, but it also has a brushed stainless steel exterior to help it last its lifetime warranty.
The Le Creuset LS2508-322S is our Runner’s Up. Also backed by a lifetime warranty, the wok has two handles, is dishwasher safe for easy cleanup, and also comes in a variety of different colors for your unique preference.
The Calphalon Flat-Bottom Wok 1877054 is our Best Value Pick because of its powerful use yet compact size. The small size makes it easy to store, heat up and clean, as well as maintain temperature. This wok is also dishwasher and oven safe.
We hope that this guide has helped you pick out the best induction wok for your cooking!