Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: September 01, 2021
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You think you know how to make perfect crepes? We bet you ideal ones are yet to come if you still don’t have the best crepe pan on the market. Thankfully, this page has it all to make your shopping search way easier.
We researched several pans and compared their unique features to review the top-rated products that are available on the market. We factored in the size (all the pans are 10-11 inches in diameter) since crepes are typically thinner and larger than pancakes. Next, we reviewed the materials used in construction to ensure they are sturdy, efficient, and effective at distributing heat uniformly. All of the models we included also have nonstiсk coating for convenient cleaning and cooking. Most of the pans we have featured are suitable for any stoves, and some are even oven safe for cooking in versatile methods. Lastly, we made sure to include the best crepe pans of different designs and colors to suit your style and needs.
This is one of the best rated nonstick crepe pans by buyers on Amazon. Our Editor’s Choice boasts of an ample cooking surface of 11 inches and an ergonomic 7.9-inch long Bakelite handle that is easy to hold, lift and move the pan.
S·KITCHN Crepe Pan is made from cast aluminum and dual-layer nonstick that is convenient to clean. You can even put it in a dishwasher.
The materials used in construction are devoid of cadmium, lead, PFAS, or PFOA, which produces toxic fumes when it burns.
The pan has 1.9 mm-thick walls and shallow depth of 0.63 inches. The low-profile suits flat dishes such as chapati, crepes, naan, paratha, and dosa. Users also use this model for sandwiches and seared steaks.
It has great thermal conductivity, which has been praised by most owners although a couple of buyers report uneven heat distribution that results in the center part of the pan burning much hotter than other areas on the cooking surface. You may also have to use a screwdriver to tighten handles that loosen up in transit.
S·KITCHN Crepe Pan is compatible with all stove types, including induction cooktops, up to 450°F. Unfortunately, it is not safe for ovens.
The model is also available in 10-inch size. A 2-year limited warranty applies in case of defects. This may seem a short period of protection compared to some of the best nonstick crepe pans we reviewed that offer a lifetime warranty.
Why did it make our list? The pan works with all types of stoves. It is available in 2 sizes. The long handle made from Bakelite is heat-resistant and comfortable to hold. The price is competitive.
What is not ideal about it? It is not compatible with ovens, and the warranty could be longer. The handle breaks or loosens.
MasterPan Designer Series Crepe Pan features a double layer coating made from PFOA-free Xylan Plus for a smooth cooking surface. PFOA produces toxic fumes because it burns off as you cook. This is why manufacturers use the more stable polytetrafluoroethylene (PTFE) to make nonstick pans.
This is one of the best nonstick crepe pans with a substantial diameter of 11 inches that allows you to make large crepes with stuffing. No need to worry about compact storage either since you can detach the wooden handle to save space.
You can also unscrew the handle to remove it if you wish to clean the pan quickly in a dishwasher.
The low rims are ideal for preparing thin and flat food such as crepes and dosas and for warming chapatis and tortillas. They also slide off the pan easily for serving.
The heat-resistant exterior of cast aluminum promotes even distribution of heat with no hot spots. It can also withstand oven temperature of up to 350°F without warping, and the entire bottom of the pan is compatible with induction stovetops, unlike models that only have partial induction-compatible areas. MasterPan offers a limited warranty of 2 years for this pan and useful videos on YouTube with user and maintenance tips.
What stands out? It is oven-safe and dishwasher-safe. Removable handle. Spacious nonstick cooking surface and uniform heat distribution for thorough cooking. It has great price-performance ratio.
What cons did we manage to find? There are a couple of reported cases where the handle loosens or comes off by itself because of damaged screws.
A key factor to consider before choosing the best nonstick crepe pan is the brand and the manufacturer. Our Premium Pick is made by Le Creuset, a French Company that has been operating since 1925. They use the enameled cast stone featured in this model for even heat distribution and materials such as stainless steel, stoneware, and silicone for their cookware products.
Le Creuset Enameled Cast Iron Crepe Pan has an elegant design that blends functionality with style. The cherry red ergonomically-angled handle contrasts nicely with the satin black interior, which has cooking surface diameter of 10.75 inches.
The French-inspired crepe pan has an edge over other models because it is compatible with not only all stovetops but also ovens at any temperature. What makes this unique is that majority of oven safe pans have maximum temperature limits. `
Le Creuset Enameled Cast Iron Crepe Pan is compatible with multiple heat sources that include induction, gas, vitro-ceramic glass, coal, electric solid plate, oil, wood, and radiant ring. The pan has fantastic heat retention that cooks crepes thoroughly and keeps them warm for a minimum of 10 minutes.
Besides the pan, users also receive a rateau and spatula for additional value and a limited lifetime warranty that covers manufacturing defects.
The manufacturer recommends hand-washing the pan. A few cleaning tips include cooling the pan before washing it, soaking any residue in the pan for 15 minutes and using a soft brush for the stubborn ones, and eliminating light stains with Le Creuset cookware cleaner. Avoid using scourers and abrasive cleaning agents.
What makes it stand out? It has appealing aesthetics, and you can use it safely on stoves and in ovens at any temperature. The spatula, rateau, and limited lifetime warranty are great incentives.
Which disadvantages must you keep in mind? According to some of the reviews by verified buyers, food sticks sometimes unless they add more oil.
We love the security that comes with the limited lifetime warranty for Woll Diamond Lite Induction Ready Crepe Pan along with the construction materials that are durable, easy to clean, and great at heat dispersion. It is made in Germany by Woll, which was established in 1979.
It is made from cast aluminum with reinforced with a 3mm top coat of diamond crystals, an anti-corrosion primer, and a nonstick base coat.
Buyers can choose between a stainless steel and Bakelite handles. The latter is a synthetic plastic that is often used to make jewelry, kids’ toys, and cookware because of its heat resistance and electrical non-conductivity properties.
The handle is securely attached to the pan by a threaded brass insert while the reinforced edges are designed to be shock resistance and to prevent spillage of sauces.
Woll Diamond Lite Induction Ready Crepe Pan is dishwasher safe and oven safe to 500°F. You can also use it on both conventional and induction stove tops. It has cooking surface diameter of 10.25 inches, which is sufficient for preparation of crepes and health-conscious dishes that use minimal oil.
Although it is designed to be resistant to corrosion, it is advisable to limit usage of metal utensils to avoid scratching this pan which is also made from metal.
Despite being among the best nonstick crepe pans for oven applications, this model has a design flaw; you cannot remove the handle to put the pan in the oven or for thorough cleaning. A number of buyers also find the pan fairly pricy.
What are its best features? It is sturdily-made. The pan heats food evenly, its handles stay cool and it is easy to clean it in a dishwasher. There are 2 material options for the handle.
What could be improved? The handle is fixed. The price may be relatively high for some users.
Zyliss Ultimate Tortilla & Crepe Pan comes with a notable nonstick guarantee for 10 years, which is proof of a Company that has confidence in its products. The long-term guarantee is also reassuring to buyers who may be concerned by the few, albeit positive, reviews available for this pan. Another reassurance comes from the brand’s longevity as the Company has been making cookware, utensils, and kitchen gadgets for food preparation since 1951. It has even won the international Red Dot design competition for its Fast Cut Herb Tool and Swift Dry Salad Spinner.
This model is compatible with gas, induction, and electric stove tops and oven safe to 356°F, making it one of the best versatile nonstick crepe pans. It has cooking surface diameter of 10 inches.
The German-made pan features 3 layers of cast aluminum with a protective Swiss-engineered diamond reinforced top coat and PFOA-free ceramic nonstick coating. The riveted silicone handle is soft to touch and heat-resistant to avoid burning mishaps. All the components are dishwasher safe.
Buyers are impressed by the cooking surface design, which uses little oil and disperses heat uniformly to cook food evenly while preventing it from sticking or burning. However, a couple of them report an initial smell of burning rubber or plastic when using the pan on a stove. The smell dissipates after a few uses.
Why are we impressed? The manufacturer’s 10-year warranty takes care of unforeseen defects. It works with ovens, induction stoves, and multiple heat sources. The 3-layered construction material extends the lifespan.
What negatives must you be aware of? Some buyers have reported initial plastic smell. It, however, disappears after several cooking sessions.
Our pick for the best value nonstick crepe pan has an overall diameter of 9.5 inches and cooking surface diameter of 8 inches. It is also available in an overall diameter of 7.78 inches for those in favor of a smaller size. De Buyer Crepe Pan is made in France, the home of crepes. It is shallow with flared walls for easy flipping of fried eggs, crepes, and pancakes.
The pan is made from blue steel reinforced with surface thermal treatment to prevent oxidation, rusting, and coating of food. This material heats up quickly, diffuses heat evenly, and allows for the Maillard reaction, which gives fried, toasted, and seared brown food that recognizable flavor. The welded handle has a French-style contour for an ergonomic grip. It also has a smooth inner surface that is comfortable to hold. The great thing about nonstick pans is that the quality improves with use as the patina film builds up. Remember to season it before initial use. To season the pan, hand-wash it with soapy hot water and a brush to remove the protective wax coating and then dry it. Next, add a little oil and heat it until it smokes, then dispose of the oil and wipe the pan with a paper towel. The manufacturer advises users against using detergents or dishwashers to avoid rust.
Some users note that the rough grooves in the handle attachment that were not filled in completely take more effort to clean.
What do we love it for? It doesn’t cost much in initial price and maintenance. The angled sides allow you to easily wedge a spatula to turn the crepe.
What were we disappointed with? The size may be a bit small for making stuffed crepes. There are few rough edges where the handle attaches to the pan.
Things to Consider
You only need to look at our reviews of the best nonstick crepe pans to realize that size and design do matter when it comes to making thin and crispy crepes. In this section, we have broken down the most important features to consider before making a purchase. Read on to learn how this kind of pan differs from the rest, whether you can use it to sear meat, and how you should properly maintain it. We even share tips on making the best crepes.
How is it different from other pan types?
Crepe pans share features such as heat-resistant handles, nonstick cooking surfaces, and heat-retaining core and exterior with regular pans. They may also share a similar round shape. However, the best nonstick crepe pans are larger in size, and they have shorter flared walls and smoother and flatter surfaces, which are also thicker to promote efficient heat distribution for thorough cooking. The shallow depth and sloping sides allow even spread of butter for thin crepes. This design is also easier to turn over crepes or to slide food off the pan.
Features to consider when choosing a crepe pan
Below are the key factors that would help you choose the best nonstick crepe pans which are available in non-toxic material, compatible with multiple heat sources, and made by reputable brands.
While a 10-inch pan would suffice for typical pancakes, crepes may necessitate a larger pan size since a standard crepe measures at least 10 inches. It is important to consider the size of the pan because it determines how large your crepes will be and the size of the heat source that will work well with the pan.
The most common size of crepe pans is a cooking surface with diameter ranging from 8 to 11 inches. We have included the best nonstick crepe pans that fall within this range so you can select the right size for your needs. The smallest pan we reviewed is the 8-inch De Buyer Crepe Pan. The ideal recommended size that would suit most users is a 10-inch model such as Zyliss Ultimate Tortilla & Crepe Pan.
When considering the size, remember to differentiate between the overall diameter and the diameter of the actual cooking surface. The overall diameter includes the edges of the pan. For instance, De Buyer Crepe Pan has overall diameter of 9.5 inches and cooking surface diameter of 8 inches. This means that the size of your intended crepe should be smaller than the size of the pan. A 10-inch crepe would be best prepared in an 11-inch pan.
As we have previously mentioned, making good crepes requires the best nonstick crepe pan that has been specifically designed for this purpose. These pans come with a round shape, flat surface, shallow depth, and low profile tapered sides that enable you to spread little oil evenly, wedge in a spatula to turn the crepe, and release the cooked crepes easily for serving.
Besides size, you will want to check that the pan has the right weight that is heavy enough to remain stable when cooking on a stove yet light enough to easily lift the pan and flip your food. One of the main determinants of weight is the type of material used in construction. Aluminum is preferred for light weight since heavy metal like cast iron would be heavier than stainless steel and aluminum. We review these materials in detail below.
This is one of the key qualities to look for in a crepe pan because the type of material will influence the type of compatible heat source, the longevity of the pan and its effectiveness in heat distribution as well as whether you can clean the crepe pan by hand or with a dishwasher. The material will also play a role in how nonstick your intended pan will be. Your crepe pan will feature different materials depending on the different components, with each material having its own strengths and drawbacks.
The most common materials that you will find in the core and exterior of the best non stick crepe pans are aluminum, carbon steel, and cast iron, which can withstand high temperature. These materials may also be sanded down to smoothen rough edges for safe handling.
Aluminum: It is lightweight, affordable, dishwasher safe, and efficient in uniform heat dispersion. Cast aluminum is dishwasher safe, but its main disadvantage is that it is not compatible with induction stoves. Aluminum also has the tendency to warp with prolonged use, and it doesn’t last as long as the other materials. Nonstick anodized aluminum is also used for the exterior because it is sturdier and nonstick than standard aluminum, but you can only wash it by hand.
Stainless steel: It is light and long-lasting due to its resistance to abrasion and corrosion, but poor at conducting heat. This is solved by pairing steel with a base made from copper or anodized aluminum and nonstick coating.
Carbon steel: It is almost as sturdy as cast iron although it makes a smoother cooking surface. Due to the carbon steel’s sensitivity to heat fluctuations, it is ideal for making the best nonstick crepe pans for glass and ceramic cooktops. Its major weakness is corrosion through reacting with acidic foods like tomato sauces.
Cast iron: It is not dishwasher safe. It is also the heaviest material among the 3 and also the most expensive. However, it is durable, naturally nonstick, and enamel coated cast iron works on surfaces of all types of heat sources. After the initial seasoning and with subsequent usage, the included patina accumulates over time to become more nonstick. Cast iron is also preferred in nonstick crepe pans that also sear meat because it excels at heat retention.
The materials used for the interior part of a crepe pan are different from those used for the core and the outer part. This is because the former focuses on nonstick quality for quick cleaning of the pan and the convenient flipping and transfer of crepes to your plate without disintegrating them. On the other hand, exterior materials are geared more towards durability, heat distribution, and protection against rust and corrosion.
For the interior part, you are likely to find blue steel, ceramic, and Quantanium.
Blue steel: This is a natural nonstick coating that requires seasoning before initial use to get rid of residue. The nonstick quality gets better as you continue using the crepe pan. De Buyer Crepe Pan uses this material reinforced with surface thermal treatment to prevent rusting, oxidation, and coating food.
Ceramic: It is nonstick, dishwasher safe, and resistant to abrasion.
Quantanium: It is resistant against abrasion. This makes it one of the best nonstick crepe pan materials for metal utensils that may scratch the pan.
Lastly, the handle should be made from wood, rubber, and material that can stay cool to touch and avoid melting in ovens. Stainless steel is also used for handles because it is not good at heat conduction.
A nonstick surface will be easier to flip the crepes for even cooking and remove them without them falling apart. It is also easier to spread the butter and to clean the pan without using abrasive agents.
Apart from knowing the type of nonstick materials that are popular in the best nonstick crepe pans and their individual pros and cons, you also need to ensure that the material is safe for use. Avoid coatings like Teflon, which has PFOA, a carcinogenic synthetic chemical that can leak into your food or generate toxic fumes. PTFE is employed by manufacturers as a better alternative because it is stable in lower heat.
Confirm the type of nonstick material in your intended crepe pan before using metal utensils that could scratch the cooking surface since nonstick coatings normally have a limited lifespan. Consider wooden and silicone utensils to be on the safe side.
Ergonomic heatproof handle
Handles are well-insulated to be heat-resistant so you can hold them safely as you cook. They also feature ergonomic shapes, soft texture, and sufficient length for a comfortable grip. For example, S•KITCHN Crepe Pan comes with a 7.9-inch long handle made from heat-resistant Bakelite.
Oven safe crepe pans can withstand high levels of heat without damage. Some come with components that can be detached to make the pan oven safe. Find out if your prospective pan is compatible with ovens. This information, along with the maximum temperature for safe use, is included in manuals and product descriptions, and it varies from one model to another.
We have included the best non stick crepe pans that work on surfaces of induction cooktops since not all models have this capability. Induction-compatible pans incorporate copper and steel bases although stainless steel products may include anodized aluminum to promote heat conduction.
One way of ensuring you get the best non stick crepe pan is by buying a model manufactured by Companies with longevity in the industry, a respectable reputation and accessible customer support. A Company like this would also have numerous reviews of their products that you can check from verified buyers to know what to expect. An established brand in close proximity builds credibility and allows you quick access to products and aftercare service. Examples of such Companies include Le Creuset, a French Company founded in1925; Woll that has been based in Germany since 1979; and Zyliss, a Swiss food preparation brand established in 1951 and a winner of several Red Dot design awards.
Compared to other kitchenware and cookware, the best non stick crepe pans have a longer and more comprehensive warranty with a number of brands offering a limited lifetime warranty for manufacturing defects. However, you will also find crepe pans with warranty period of a year or two.
How to make ideal crepes
You need one cup of flour, 2 large eggs, one and a half cups of milk, a tablespoon of sugar, ¼ teaspoon of salt, and a tablespoon of melted butter.
Mix the flour, eggs, milk, sugar, salt, and butter to a smooth consistency.
For best results, heat a non stick crepe pan on medium heat and layer it with a thin coat of butter.
Add ¼ cup of butter at the center of the pan and tilt the pan around to spread it evenly on the cooking surface.
Add the mixed ingredients and cook for a maximum of a minute and a half, or until the bottom side of the crepe is golden brown and edges start to lift off the pan. Flip it over with a spatula to brown the other side for 45 seconds.
Once ready, slide the crepe off the pan to a plate lined with paper towel. Serve it hot or cool and wrap it for refrigeration.
Repeat the process for the other crepes, adding butter as needed.
Although there are other cookware that are more suitable for searing, you can use a crepe pan to sear meat if it is made of nonstick coating and an excellent heat-retaining material like the cast iron in S•KITCHN Crepe Pan.
You must season a crepe pan before initial use to remove industry residue, improve the nonstick surface and its resistance to rust, and extend the pan’s lifespan. This basically involves heating a little vegetable oil at high temperature before discarding it and wiping off the pan with a paper towel. Each model may have its own specific instructions on the process. The great thing about seasoning is that it improves the quality of the cooking surface so you can use little to no oil for cooking and clean the pan easily.
You will find this information on manuals and manufacturers’ websites for your specific model since some pans have to be washed by hand with soapy water and a sponge or soft brush while others can be cleaned in a dishwasher. As a general rule, you should avoid detergents and abrasive tools to avoid scratching the surface of the crepe pan.
Our top pick for the best nonstick crepe pan is S•KITCHN Crepe Pan. It is made from cast iron which is ideal for varied recipes including searing meat at high temperature and warming dosa and chapatti in low heat. It is dishwasher safe and available in 10 and 11-inch sizes.
MasterPan Designer Series Crepe Pan is the best non stick crepe pan for those who don’t want to choose between crepe size and pan size. The versatile non stick crepe pan is safe for induction surfaces and it comes with a large cooking surface of 11 inches and a detachable handle for use in ovens at up to 350°F.
Our third pick is made in France, the home of crepes. Le Creuset Enameled Cast Iron Crepe Pan can withstand any temperature in an oven as well as other heat sources. It has a cute cherry red handle and the cherry on top is the limited lifetime warranty and the rateau and spatula included with this non stick crepe pan.