Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: September 15, 2021
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Commercial vacuum sealers can dramatically increase the lifespan of any stored food. Vacuum sealing can not only create a more hygienic kitchen, but it can help you to get organized and reduce food waste.
Our team of researchers reviewed 19 products to find the best commercial vacuum sealer on the market. We’ve assessed how each product operates and the benefits they can offer in both commercial and domestic kitchens. We’ve compiled a list of top picks and our editor’s choice, the Minipack MVS 45X stands apart as a high grade machine that is easy to use and features auto calibration. We’ve also ranked other commercial vacuum sealers at different price points to ensure that there is a great pick for everyone.
Our team of researchers has deliberated for many hours to research the best options. First and foremost, we’ve assessed the types of vacuum sealer, which influences overall performance. Secondly, we looked at the seal bar length. This impacts the size of bags you can use. However, we also considered the weight and dimensions, which affect portability and counterspace and the ease of operation. We’ve presented the information as a basic overview table, a list of detailed reviews and a buying guide to help you to make your purchase decision.
This is a high grade vacuum sealer for commercial or domestic use and it can be used as a sealant machine for food. This makes the Minipack MVS 45X a very versatile option and it can easily be used for multiple functions. Many vacuum sealing machines are only designed to seal food product packaging.
The Minipack MVS 45X has features, such as: an aluminum sealing bar with overcurrent security, an electronic volumetric sensor, auto-calibration and a digital panel that can store ten user programs. This allows the user to easily seal and pack meats, fruits, vegetables, powders and fluids for short or long term storage.
The user can create and store ten programs on the machine to give them total control over the sealing process. This will allow the user to regulate how much air they want to remove and the sealing times for different packaging materials. This vacuum chamber is made from high grade stainless steel making it durable.
The SealerSales TC-280F is arguably the best commercial vacuum sealer for home use on the market today. This machine has a larger capacity than most domestic vacuum sealers and this makes it a great option for frequent users. One of the best things about the SealerSales TC-280F is the design and the high grade materials used. When you purchase this machine you are investing in a high quality product that will serve you well for years to come.
This commercial chamber vacuum sealer is made of high grade stainless steel for endurance and durability. The SealerSales TC-280F is often used in the pharmaceutical and electronic industries to seal drugs and components in small to medium scale businesses. The level of performance and reliability may be over the top for many households but others will appreciate the versatility and attention to detail.
The SealerSales TC-280F uses vacuum bags made from special plastic and the sealing process is absolutely safe for foods. Simply place the pouch in the machine with the edge open, close the lid and start the sealing process. The sealing takes around 15-30 seconds and the machines opens automatically when the process is completed.
The Avid Armor USV32 may be the best small commercial vacuum sealer for household use. This excellent chamber vacuum sealer has a small footprint, a glass lid and a heavy duty stainless steel body for daily use in the kitchen. A set of handy side handles and a low weight of just 26lbs make this relatively easy to transport from storage to countertop and back again.
The Avid Armor USV32 features a single touch “Auto Vac & Seal” function for easy sealing. But, both the vacuum and seal time can be adjusted to help the user get the maximum vacuum seal on every different pouch. The low profile clear view glass lid allows the user to see the vacuum and sealing process as it happens. The heavy duty stainless steel body makes the unit a little on the heavy side, but it’s extremely durable and it should stand the test of time.
The Avid Armor USV32 is easy to use, simply fill the pouch, place it in the chamber and lay the open end flat across the seal bar. Then close the glass slide and check the pouch is still in the correct position. Press the button and watch as the vacuum and seal cycle removes the air and seals the pouch. Then open the lid, take out the vacuum sealed pouch and the food is ready to be stored.
The VAC-VIDA VS301 is a formidable piece of equipment, it needs plenty of space and yet it’s easy to use. There are three settings that simplify the process and this allows the user to focus on the seal quality. The entire body of the unit is made from black coated stainless steel, this makes it a stylish and easy to clean unit. This would be an ideal choice for a serious home user with dedicated countertop space or a food related business.
This vacuum chamber sealer has a heavy duty ¼ hp oil pump which makes the unit strong enough to handle many sealing tasks over an extended period of time. The control panel is well laid out and the plastic pouches are cheaper than the other models listed here. This machine can handle a wide variety of food sealing tasks, but the three pre-set settings may take some time to get used to and it’s advisable to consult the guide until the user is comfortable with the unit.
The VAC-VIDA VS301 has an extensive support network and access to spare parts is simple. The machine has a risk free one-year warranty and direct support from the manufacturer is readily available.
This may be the best commercial vacuum sealer for meat on this list because it can seal larger bags quickly. Aside from a few minor issues (more on this below) the Weston Pro-2300 is powerful heavy duty vacuum sealer for a busy home or smaller food related business. This machine can seal through the moisture and the seal is dependable each and every time. A manual seal mode can be used to apply the appropriate vacuum pressure to delicate foods.
The Teflon coated seal bar is 15” long and 5mm wide and it has a double piston pump that can seal foods fast. The Weston Pro-2300 can seal a wide variety of bag sizes thanks to the generous seal bar size and it can even seal Ziploc and Food Saver bags. The sealing process can be monitored through the clear acrylic lid so that users can ensure the bagging is efficient.
The Weston Pro-2300 is made from heavy duty stainless steel and the power cord is detachable. The vacuum pumps is extremely fast and a two-year warranty is supplied on this sealer.
Extra features: heavy-duty 1/4 hp oil pump, removable seal bar with double seal wire, stainless steel body, easy-to-use digital control panel and pressure indicator, max. bag size -10×13 in.; includes 75 assorted 3-Mil vacuum chamber pouches, filler plates, maintenance kit, and manual
Many users consider the VacMaster VP215 to be the best commercial table top food vacuum sealer on the market today. This is a heavy duty machine and yet it’s quiet and reliable making it ideal for a smaller restaurant or deli where you can eat in. The VP215 has a ¼ hp rotary oil pump to easily manage those larger vacuum sealing loads.
The VacMaster VP215 creates a double seal on every bag for a longer lasting seal that is double the strength of other models. This unit can easily create a vacuum sealed package of liquid rich foods, such as: soups, stews, marinades and fresh meat. The machine has a fast cycle time of 20-40 seconds and there is no cool off needed between each seal.
This is a substantial piece of equipment, the VacMaster VP215 weighs 85lbs and it isn’t easy to move it around the kitchen. But, if the user has the space this is an easy to use machine with a clear lid to monitor the sealing process.
Extra features: automatic bag detection, built-in roll storage and cutter, automatic moisture detection, NRTL tested and certified; works with FoodSaver 8” and 11” vacuum seal rolls and all pre-made bag sizes
The FoodSaver V4840 is the best budget choice vacuum sealer on this list. It has many useful features, it’s easy to use and it’s an extremely affordable. This machine has a simple and elegant appeal, it has a 2-in-1 vacuum sealing function and it can even seal zip bags. A smart heat feature speeds up the process creating a secure airtight seal and it has a fast marinating setting.
This is also the lightest machine on this list with a weight of only 10lbs making it an ideal choice for those that want to store their vacuum sealer when it’s not in use. The FoodSaver V4840 has built-in storage and a cutter for the storage bags and an indicator tells the user when the drip tray is full. The machine detects dry and moist foods automatically and the starter kit includes an impressive selection of storage bags.
This is a 2-in-1 sealing system; the handheld unit can be detached to seal other items. The user can vacuum seal items, such as: canisters, containers, zip bags, gold wear and important documents. The power cord stores away under the vacuum sealer for easier storage.
A vacuum sealer can be a fantastic piece of kit for any busy kitchen, but with lots of different models, it can be a little confusing to make a purchase decision. So, here we’ve compiled a buying guide with the things you should consider, features to look for and some answers to common questions to help you make your final purchase decision.
Benefits of a commercial vacuum sealer
Every cafe, restaurant and deli owner understands the importance of using the best storage practices to healthily maintain their food for storage. Choosing a chamber vacuum sealer is a sound investment, to keep the food in good condition and avoid unnecessary food waste.
7 Vacuum Sealing Advantages
Bulk purchases and preparation: significant savings can be made when food is purchased in bulk and then stored quickly to retain the texture, flavors and moisture content.
Hygienic food storage: vacuum sealing is a safer way to protect food against contamination.
Storing ingredients: any leftover ingredients can be easily stored for future use.
Maintaining food quality: the vacuum sealing process will protect the food from oxidation.
Retaining nutritional value: the food can be stored in portion sizes.
Reducing spoilage: any leftover food can be stored, freezer burn can be avoided and liquids can be stored safely.
Minimizing refrigerator space: vacuum sealed packages contain no air making them smaller and easier to pack into the refrigerator.
Features to consider while choosing a commercial vacuum sealer
With so many commercial vacuum sealers on the market, it can be challenging to choose the best one for your particular requirements. Here we’ll look at the features to consider to help you narrow down your options.
A basic vacuum sealer is a machine that sucks out the air and then creates a seal. But, these types of machines also suck out any moisture or liquids leading to messy bags and even partial or failed seals. This lack of integrity in the pouch will allow contaminants to enter and oxidation may occur and the food will spoil. For this reason, many people are now purchasing vacuum chamber machines for better results.
When you use a vacuum chamber machine such as a VacMaster VP215 the pouch is placed inside the unit and the lid is closed. Then the air inside the entire internal chamber is removed and the air pressure on the outer and inner surfaces of the pouch are the same. This means that the moisture or liquids inside the pouch are not forced out during the vacuum process. Then the pouch is sealed, the air returns to the chamber and the lid can be opened and the pouch is removed for storage.
Dimensions and Weight
Some vacuum chamber sealers such as the Minipack MVS 45X are large pieces of kitchen equipment. They are not easy to move around and they need a permanent location for regular use. If you need a lighter machine a FoodSaver V4840 may fit the bill, but this still takes up space on the countertop and you need to be prepared for that.
Seal bar length / Max bag width
Every vacuum chamber sealer has a seal bar and the length of the bar will determine the size of bag that can be sealed.
So, if you want to marinade entire chicken or a whole fish you will need a machine with a longer seal bar such as a Weston Pro-2300. But, if you just want to seal bags containing single cuts of meat or portioned meals at shorter bar length found on the Avid Armor USV32 will suffice.
The pump controls the vacuum operation and its characteristics will affect how the machine handles certain tasks. Some machines such as the VAC-VIDA VS301 have simple settings that determine how the pump works. As an example: softer pulses to remove air are a better option for delicate foods or vegetables to avoid damaging them. The air removal process typically takes around 15-30 seconds and a machine such as the SealerSales TC-280F may even open automatically when the process is completed.
Many machines such as the VacMaster VP215 can be adjusted via the digital control panel. This gives the user complete control over vacuum strength and sealing times for customized storage. But, care needs to be exercised when storing delicate food such as strawberries that are easily damaged by strong changes in air pressure. The majority of vacuum chambers use powered via a dual piston system and they may need a cool down period between each sealing operation. If you need faster cycling a Weston Pro-2300 has a fan that allows the user to seal faster if needed.
Rollers and cutters
Bags are needed to create the storage pouches and storing these can be tricky. The bag needs to be rolled out, cut to size and then opened to accommodate the food items. An integral rolling and cutting function such as that found on the FoodSaver V4840 can help to keep the process simple and tidy on the countertop. It’s important to use the correct bags in your vacuum sealer some machines such as the SealerSales TC-280F use bags made from special plastic. Other vacuum chamber sealers such as the Weston Pro-2300 can use a wide variety of bag types and sizes.
Aside from the basic functionality of removing air and sealing bags some machines have other useful features. As an example: the FoodSaver V4840 has a rapid marinating mode and the VacMaster VP215 is a very quiet machine. Generally speaking, the more expensive vacuum chamber sealers have the latest high tech feature set such as pressure gauges, digital displays and LED indicators.
In most instances, you can rinse and reuse your vacuum seal bags more than once. However, if you’ve used the bag to store meat, it should not be reused. Small microbes can survive in the creases inside the bag, allowing bacteria to develop.
This depends on what is being sealed. However, the average lifespan of your food can be increased by up to five times when vacuum sealed compared to non-vacuum sealed food.
While we have ranked a number of models, there are several stand outs as the best. The VAC-VIDA VS301 has a stylish design with heavy duty operation and great user support, while the Avid Armor USV32 is simple to use and heavy duty with a clear, glass lid to check on progress. However, the stand out as the best commercial vacuum sealer has to be the Minipack MVS 45X.
This high grade vacuum sealer is suitable for commercial or domestic use, with a large capacity and well-designed layout that is easy to use. You can create up to ten user programs for complete control and auto calibration for improved versatility. This ensures that the Minipack MVS 45X is well suited to any kitchen.