Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: July 14, 2021
With the assistance of the right meat slicer, you will be able to get your meat in the shape and the size that you desire. By using this kitchen appliance, you will discover that you can cut a significant amount of meat in a short period. With all the benefits, it isn’t surprising that many models of this appliance appear on the market. Hence, it can be somewhat challenging choosing the right model. This post will assist you in choosing the best commercial meat slicers.
After hours spent on testing and research, we have settled on the ten best options on the market. From all the products reviewed, we believe that BESWOOD250 is the best option you can buy right now. The BESWOOD Meat Slicer BESWOOD250 is just right for home and commercial use. It is a quick meat slicer that incorporatesexceptional featuresthat make it the perfect addition to a kitchen, whether it’s a commercial one or home-based. Some of its features are; lightweight, durable construction, fast slicing, and more. In this article, we will review the features of this product in detail, as well as the features of the other nine products on our list.
In choosing these products, we considered several important factors. These parameters include the blades, power, slice thickness, dimensions, materials, and warranty. In the buying guide, we discussed each of these parameters in more detail. We have also provided a comparison table, in-depth reviews of each product and an FAQ section in addition to the buying guide. Read on to find out all the important information that will help you in making a good buying decision.
"The excellent features of the BESWOOD Meat Slicer, such as 240W powerful motor and premium chromium-plated carbon steel 10-inch blade, leave no room for doubt that it will benefit the lives of its users by helping them save time and effort."
"Super Deal T61 is an excellent value slicer for the money. It is very easy to assemble straight out of the box and has a very sturdy heavy-duty construction. There is no plastic on it except for the optional shield."
"The machine is compact as it is only 9 x12 inches so it won’t take over your counter. It comes with one very sharp 7.5 inches (180mm) diameter serrated blade that is retractable, that is also easy to clean."
"With a powerful 240-watt motor and 10” stainless steel blade, it will conveniently slice frozen meat, steak, or beef but also cheese, vegetables, fruits, and bread. Specially engineered for commercial purposes, it can be great for restaurants, cafes, delis, butchers, and so on."
"This model is lightweight, but it is a dependable meat slicer that helps you to smoothly and easily cut almost anything. It produces slices with no shredded edges, and it has the best thickness adjustment from the options that we reviewed."
"This slicer has a sharp 10″ blade that will easily slice through any kind of food, even soft fruit, and veggies. It comes with a non-sticky Teflon edge so you won’t have to sharpen and maintain it regularly."
"This model has a patented bearing plus belt transmission structure that allows for the blade to work properly without requiring any lubricant and considering its power this model is ideal light duty slicer."
The BESWOOD Meat Slicer BESWOOD250 is just right for home and commercial use. That means you can have the convenience of a quick meat slicer at your home or your small food business. The model incorporatesexceptional featuresthat make it the perfect addition to a kitchen, whether it’s a commercial one or home-based.
Weighing only 33 pounds, the BESWOOD Meat Slicer BESWOOD250 can be used at home because its lightweight design makes it convenient to carry it to the kitchen. Besides, the meat slicer is subject to heat-treatment, making the chromium-plated carbon steel blade even stronger and durable to last you a long time.
The chromium that covers the carbon steel protects it from corrosion which can spread to other components of the machine as well. That means your meat slicer will outlast many of the appliances in your kitchen because of its robustness and durability.
The design also features a premium V-belt which prevents any extra noise or vibration from being produced. The maximum voltage is to maintain the high safety standards and prevents any shocks from occurring.
The blade ring guard ensures that users don’t accidentally cut themselves with the sharp blade by limiting access to it. With an aluminum body, this meat slicer can surely withstand intense use and live up to unmatched expectations.
The design of the BESWOOD Meat Slicer BESWOOD250 features a built-in blade sharpener consisting of two stones for a consistently sharp blade edge to cut through tough meats. Because there’s no need for users to sharpen the blade regularly individually, you can rest assured that this meat slicer will last very long.
Super Deal T61 is a stainless steel commercial grade semi-automatic electric meat slicer and vegetable cutter. It has a great quality 10-inch rotary stainless steel blade and can be used by chefs in restaurant kitchens, caterers and at home kitchens. The 240-watt 1/3 horsepower (110V) motor will let you slice different types of meats and veggies easily for use on your pizzas, in your sandwiches or entrees. You can also slice bread and roasts.
Super Deal T61 Slicer weighs 35 pounds and is compact- measures 19 x 18.7 x 16.5 inches and will fit on your counter easily at home or coffee shop. The blade is easy to remove after each use for proper cleaning. The unit comes with integrated dual whetstones sharpener for easy and convenient sharpening of both sides in just under a minute. It is safe to use, and you will have a razor-sharp blade at all times for making very clean cuts.
The stainless steel blade is resistant to corrosion and is great for slicing different kinds of things. The cutting thickness can be adjusted between 0 and half an inch with the numerical scale knob that adjusts the plate to move back and forth for adjusting the thickness. There won’t be any unwanted contact with the sharp blade, thanks to the fixed ring guard.
When you’re making thicker slices of meat, the stainless steel baffle plate and the clear plastic plate will stop them from falling off. The large sliced meat will get out through the rear and slides quickly. It can cut frozen meats, but you need to let it thaw first for a little bit.
If you are looking for a low-priced, meat slicer that can handle small pieces of meat, from cold cuts, sausages, cheese, vegetables to cheeses, the Chefman Die-Cast Electric Deli Slicer delivers what you need. It is a sturdy slicer that can handle a great variety of foods, is easy to use and runs smoothly. It will give you precise cuts, although you do need to monitor the thickness gauge.
It will not jiggle or slip, and you don’t need to hit the gym to be able to lift it after every use.
This Chefman Die-Cast Electric Deli Slicer is a sturdy meat slicer with a strong 180 Watt motor that is, however, fairly noisy. The machine is compact – only 9 x12 inches so it won’t take over your counter. It is made from cast aluminium, can take a beating and is easy to clean.
It comes with one very sharp 7.5 inches (180mm) diameter serrated blade that is retractable, that is also easy to clean. It has a numerical scale and adjustment knob so you can set the thickness of the slices you want. It has a dual handle system and has heat output vents to help keep the motor cool, and the blade has a protective cover.
What makes it stand out?
The price is very reasonable.
The aluminum housing and blade make cleaning easy
The slicer is easy to use
It is smooth and precise
Which disadvantages must you keep in mind?
There is no tray to catch the meat
Due to the small size, it is not recommended for large portions of meat
KWS kitchen appliances are very popular on the market, so it is no surprise that a product from the manufacturer makes an appearance on this list. This small commercial meat slicer can be exactly what you’re looking for as it’s very compact but highly efficient. Using 110V voltage power, and 200W motor power, it’s able to perform accordingly no matter what you are going to slice. Unlike other models, this one features a smaller blade; even so, it’s extremely sharp and powerful. The blade measures 6”, and it was specially crafted of premium stainless steel to provide you with optimum performance over time. It can quickly and effortlessly cut a variety of food such as meat, veggies, fruits, and cheese up to 4” thick.
Thus, you can obtain both deli slice and thick slices, by just setting the numerical scale knob. As safety matters the most, you can reliably use the unit as it features a non-slip base that remains fixed on the countertop during the cutting process. Besides, it’s relevant to know that the On/Off switch features a waterproof cover to prevent potential accidents. Even more, the handle is fixed for safer and more practical operation.
You won’t have to worry about the blade sharpening process, as the machine encloses its sharpener. The two whetstones will sharp the edges perfectly so that the blade can deeply cut any type of content. More to be mentioned, there’s a ring guard assembly for the blade which adds extra convenience and safety during use. With this model, you’ll enjoy silent operation, as well, so it’s a pleasure using it any time of the day.
The 823E model is undoubtedly another great alternative for your business. With a stainless steel and aluminum body, it will provide you with long-lasting performance and stunning results. The Berkel model uses a sharp 9″ carbon-steel blade which is great for multiple slicing applications. As well as, you can easily adjust the slice thickness up to 9/16″ for ultra-fine cuts, thin cuts, and thick cuts. The impressive ¼ HP motor will deliver the necessary power to obtain the desired results. What’s great about it is that it features a 30-degree angle feed tray, which helps you better hold the content, while applying less pressure. Besides, it can accommodate both rectangular and round products. On the side, there’s also an adjustable thickness knob that lets you control the thickness of the meat, depending on your needs and preferences. As safety is primordial when it comes to meat slicers, the metal pusher on the feed tray is able to prevent slipping, assuring proper cuts and keeping your hands away from the blade. Therefore, there is no risk of unpleasant accidents. Plus, the unit is extremely steady, thanks to the suction feet that keep it balanced anytime you’re using it. Thus, you won’t have to worry; it will slip.
The unit features a built-in sharpener, so it does not require additional sharpening. The sharpener is situated on the top of the machine and lets you easily whet the stones so that you can always obtain the best results. The 2-stone design will provide you with a razor-sharp edge, ready to do its job properly, offering long-lasting performance. It’s important to know all the parts are detachable for easy cleaning and proper sanitizing.
What makes it stand out?
Quality is outstanding
It’s compact and practical for any type of kitchen
The blade is very sharp and effective for precise cuts
If you are on a budget and you don’t really need that very expensive slicer, you can reliably count on this Smartxchoices machine. With a powerful 240-watt motor and 10” stainless steel blade, it will conveniently slice frozen meat, steak, or beef but also cheese, vegetables, fruits, and bread. Specially engineered for commercial purposes, it can be great for restaurants, cafes, delis, butchers, and so on. You can reach up to 13mm thick slices by just turning the numerical scale knob. The stainless steel plate and the plastic plate will avoid meat from falling when slicing thicker meat. It’s all simple and safe as it features a blade with cover for preventing finger injuries and On-Off switch with waterproof cover if there are any spills. More than this, on the bottom, there are suction cup feet so to prevent slips during its use. This way, it will remain stable and fixed, eliminating all the risks. Even though it’s a heavy-duty machine, it’s also compact great for all the commercial kitchens as it will not take up too much space.
As it already features sharpening whetstones, there is no need for a manual sharpening, which is a great upside to take into consideration as it will save time and ease your job. The rough and soft whetstones will do the job for you. Therefore, they will effectively sharpen the blade, leaving it razor-sharp for the rest of your cutting projects. The blade can be easily detached, too, for an effortless cleaning process until the next use.
VEVOR machine was specially designed for commercial use, and it will provide you with the results you’ve been expecting for a very long time. With a powerful 240-watt motor and 10” stainless steel blade, it can precisely slice various types of food from the toughest meat to the softest vegetables and fruits. Able to slice without breaking down the muscle structure, you will be thoroughly pleased by the outcomes it brings. The stainless steel blade is designed to resist rust and corrosion, and it will maintain its sharp edge for slicing. More to be mentioned, the cut thickness is adjustable from 0 to 17 mm, so you can adjust it depending on your needs and preferences. There’s also a fixed ring guard for safety which prevents accidental contact with the blade. Moreover, the skid-proof rubber feet keep the unit in place, while the On-Off switch waterproof cover prevents potential water accidents.
We have thoroughly tested this product, and we can reliably recommend it to all the users that need an efficient meat slicer. Its compact design makes it a great addition to your commercial kitchen, and you don’t have to sharpen the blade consistently as there are two built-in whetstones that will do the job for you. This means that the blade will always be razor-sharp for proper cutting. The blade is also detachable for an easy cleaning process.
BestEquip slicer is another machine to consider if you own a food-based business. With a 240 watts rated input, and 110 volts it is powerful enough to deliver you the perfect cuts. The machine features a 10” stainless steel blade that will cut all types of food and obtain the nicest and thinnest results. You can easily adjust the thickness up to 8” with just a turn of the knob. The transparent plastic plate will prevent the meat from falling off when slicing thicker pieces. More than this, the fixed device handle will help you slice the meat quickly and effortlessly. Safety is primordial when coming to this type of units, so it has been carefully designed with On-Off waterproof switch to avoid potential injury risks. More than this, it has skidproof rubber feet for table use that will keep the unit in place while being used.
The multifunctional usage allows for slicing massive meat, cheese, bread, ham, fruits and many other more. BestEquip should not miss from your restaurant, butcher shop, farm, or commercial kitchen, as it is extremely reliable and powerful. Additionally, it’s important to know it has an auto sharpening system as the built-in dual whetstones will safely and conveniently razor sharpen the blade. You can easily control the stones with the sharpening control buttons on the sides.
You will be thoroughly pleased by its amazing sturdy construction, meant to resist years and years and to provide you with durability and endurance. Made of a high-quality stainless steel blade coated with Teflon and aluminum alloy body, it will be even more resistant over time, able to withstand corrosion, too. Unlike the carbon steel blades on the market, this blade has an anti-rust design; it is firmer and more durable. It can also prevent residue from building up, so you don’t have to wipe the excess of your blade during the slicing process. More than this, there’s a built-in sharpener that sharpens the blade and helps it maintain a sharp edge for premium cutting ability.
The motor is one of the main highlights of this product. We’re discussing a 320 watts motor power, thanks to the 0.4HP motor and power transformer that deliver the necessary power for constant and proper slicing. The pure copper motor offers the slicer the perfect mix of endurance and performance. Additionally, the transformer can effectively avoid leakage and short circuits.
Efficient, silent, and reliable the slicer consists of a 10” premium blade able to cut even the toughest meat. Great for commercial use, it will thoroughly please you with all the conveniences it comes with.
The last product on our list is excellent, although it doesn’t match some of the others on this roundup. It can easily be cleaned after you use it, since the blade is removable as well as the food carriage and food pusher.
Since they can easily be removed, you can clean them after taking them apart from the device. Additionally, this device has a patented bearing plus belt transmission structure that allows for the blade to work properly without requiring any lubricant. This device also comes with a 7.5-inch blade that can easily cut a wide variety of foods, such as meats, ham, cheeses, turkey, bread, vegetables, and fruit.
Furthermore, this meat slicer also provides you with the widest adjustable range of thickness, since it can slice food anywhere from 0.59 inches to 0.89 inches.
What makes it stand out?
Contains sucking pads at the bottom of the device
Blade measures 7.5 inches
Includes advanced technology that involves a belt transmission structure
Which disadvantages must you keep in mind?
Very large, so it can’t be easily stored just anywhere
Things to Consider
In the review above, we considered ten of the best commercial meat slicers that you can find on the market right now. In this section, we will discuss some parameters that are important before making a purchase.
Features to consider
When purchasing a commercial meat slicer there are several things that you have to keep in mind, and further you will read about what to pay attention to in order to get the unit you really need.
As previously mentioned, commercial meat slicers come in different sizes. If you own a small restaurant or deli, there is no point buying a meat slicer designed for large restaurants. You should try to figure out how often you will use the slicer and how much quantity you will slice every time you use the slicer.
If you determine that you will use the slicer frequently for large amounts of meat, then you will need a big slicer capable of handling those needs. If you don’t think you will use the slicer often or if it will only be used for small quantities of meat, then you should buy a smaller and less expensive slicer.
Type of Slicer
There are three different types of meat slicers, each designed for a specific purpose.
Light-duty slicersare designed for low volume applications with less than 1 hour of slicing per day. These slicers can be used for slicing meat and vegetables. They are not meant for cutting raw or frozen meat or cheese.
Medium-duty meat slicersare considered intermediate slicers and are great for people who slice for several hours per day. These slicers can handle a variety of meats but aren’t designed for heavy use, and the blades can become strained if the slicer is used more than recommended. A maximum of 30 minutes a day of cheese slicing is recommended for this item.
Heavy-duty meat slicers, as for example Smartxchoices SC1026&D1-1198A,are the top of the line slicers designed for use at big restaurants. They are the type of slicers found in butcher shops and other meat markets because they can handle just about anything.
In the past, most meat slicers were manually operated, but technology has provided users with more options making it easier to use the slicers. Some of the power options available with meat slicers these days include:
Manually operated slicers.
The electric powered meat slicers are the most popular type of slicers because all you have to do is plug the slicer into an electrical outlet and run the meat between the blades. This speeds up the process of slicing meat significantly, saving the user a lot of time.
Automatic meat slicers are very fast since the slicers are automatic, you don’t have to slice the meat by yourself. All you have to do is feed the meat into the machine and let it do the rest. Automatic slicers are turbocharged and can cut up to 60 slices per minute. As expected, these are the most expensive types of meat slicers available and are only worth the price tag if your business involves a lot of meat slicing.
You can easily find a food slicer under $100, as it is with Chefman Die-Cast Electric Deli/Food Slicer which is more suitable for smaller delis, but many models fall into the $100-$400 range. Commercial meat slicers can easily get into the thousands in cost, but for customers looking for a slicer for home use, these are usually overkill.
Costlier models often offer either higher-powered motors that can work faster and for longer periods or are larger and therefore able to accommodate more types of food. Sometimes the higher costs will get you extra features like precision control or simply a product made of sturdier materials that you can count on to last longer.
If you plan to use your slicer frequently or for items that require a heavy-duty slicer, paying more can often pay off in the long run. For many customers with simpler needs, the lower-end models will easily satisfy the main uses you need to get out of a home food slicer.
Power and Speed
Many meat slicers include higher wattage motors that slice food faster and more efficiently. The power of the motor also influences how long you’ll be able to slice food for. Some food slicers will quickly become overheated and need a break to cool down before you can continue. If you just need a slicer for making a few sandwiches each week, which may never become an issue. If you ever aim to do a lot of slicing at one time, it will quickly become an inconvenience.
Higher-powered units are especially useful for anyone who intends to slice a lot of cheese or frozen meats. These are two of the toughest tasks for a food slicer to pull off. If either of these will be a primary use you put your slicer to, consider investing in a model with a lot of power. The KWS MS-10NT,with its 320W motor, is one of the most powerful options you can buy.
Nobody wants to purchase a meat slicer that only lasts a few months, or that needs new parts or repairs to last longer than a couple of years. One of the appeals of going with a higher-end model is that it’s likely to be made of more durable parts that can withstand a lot of use for a longer period before needing to be replaced.
A higher price tag won’t always translate to a food slicer that lasts longer, so it’s important to take a look at both the materials the model you choose to go with is made from and reviews to see what customers are saying about its durability. In general, metal parts will last longer than plastic ones (particularly when it comes to the motor’s gears) and stainless steel is the most reliable metal for meat slicers to be made with. A meat slicer that delivers dependable performance for years to come will turn out to be a much better investment than one that needs to be replaced within a year or two. One of the best options you can buy, the KWS MS-10NTis a very durable appliance.
There are several factors you need to consider when it comes to the size of the meat slicer you choose. The first is counter space. How much room do you have available in your kitchen? If you have nowhere to put your food slicer, you won’t get much use out of it. If you have limited counter space and plan only to bring out your food slicer in the moments when you need it, then you should also consider its weight and how willing you are to lift and move an appliance of its heft regularly.
The size of your food slicer’s blade and carriage will also have a lot to do with the functional uses you can put it to. If you plan to buy large cuts of meat and blocks of cheese to slice, then you need to be able to fit them on the carriage of the slicer you purchase and know the blade will be long enough to cut them fully from one end to another. Most slicers will clearly list the blade length in their product specs; the most typical lengths range from 9 to 14 inches. The Super Deal T61comes in a compact size that lets you place it almost anywhere.
Food slicers all come equipped with large, sharp blades that move at fast speeds to do their job. Naturally, that makes safety an important concern.
Models that are heavy or difficult to take apart for cleaning after each use will provide more opportunities for cutting yourself while handling the machine if you’re not very careful unless they have an easy-to-remove blade. Some food slicers come with non-slip feet on the bottom to make sure they stay firmly in place during use. Protective blade guards can help further reduce the risk of a user cutting themselves. And a safety lock will help ensure the blade stops spinning any time the slicer isn’t in use. Our top pick, the BESWOOD250comes with several safety features.
These safety features can go a long way to helping protect users, but it’s also crucial that customers take steps to maintain safety on their own end. Make sure you read the manual before use, so you don’t risk misusing your food slicer in a way that increases your risk. You can also purchase cut-resistant gloves to wear while using your meat slicer to further protect yourself.
Ease of Cleaning
Keeping your food slicer clean and sterile is imperative. Skimping on the cleaning step can lead to foodborne illnesses, which no one wants to deal with. All food slicers will require some cleanup time, but some require more work and time than others. The Chefman Die-Cast Electric Deli/Food Slicer, for example, comes with removable parts that are easy to clean.
Most models will need to be taken apart to clean, so you want to be aware how involved assembly and disassembly will be after each use. A food slicer that doesn’t have any removable parts will leave you trying to clean spots in tricky crevices and corners, which is both no fun and will mean you have a much harder time getting it fully clean.
Many models have parts you can throw in the dishwasher. The more parts of the machine you can wash in your dishwasher, the easier a time you’ll have with cleaning it, so pay attention to what parts of the machine are listed as dishwasher safe in the product specs.
How you sharpen your meat slicer blade depends on the type of slicer you have. Some include a basic built-in sharpener attachment, while others feature an integrated knife and sharpening stones that sharpen as the blade works.
There’s a huge variety of slicers on the market, from small domestic versions all the way up to the most industrial professional models. If you intend to slice frozen meat, it’s best to check the product information before purchase. Generally, only the strongest, most robust slicers can cut frozen meat.
We have considered the top options of the best commercial meat slicers you can buy right now. Our top pick, the BESWOOD250 is great for its effective and noiseless operation. We love the V-belt design and sturdy construction but also the safety features that it comes equipped with. The Super Deal T61 is a very good value slicer for the money. It is durable, does a very good job, safe to use and highly functional. For those looking so save money, the Chefman Die-Cast Electric Deli/Food Slicer is an excellent choice. This product is a sturdy meat slicer with a strong 180 Watt motor. It is made from die cast aluminium, can take a beating and is easy to clean.
Choose any of the products reviewed in this post and rest assured of excellent cutting performance!