6 Best Chinese Cleavers – Chop Anything You Want!

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Last updatedLast updated: July 27, 2021
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Chinese cleavers are popular across the globe as a butcher or kitchen knife, and it has a broadside that comes in handy during food preparation. It is a favorite among Chinese chefs since it can perform multiple tasks within the kitchen setup. Although it is very similar to the ordinary cleaver, the Chinese variation has a thinner cross-section. The design of this kitchen tool relies on absolute momentum to cut through meat or any other food without the sawing motion. This blade type is popular in China and some other countries.

In this review, we evaluate six of the best Chinese cleavers with the DALSTRONG Cleaver being at the top of the list. It is the editor’s choice in our assessment since it’s construction features quality materials and top-notch craft. This model boasts of award-winning work with cutting-edge breakthrough technology that ensures peak performance and absolute comfort during use. It is a medium-duty cleaver that is highly versatile. It is suitable for chopping fish, boneless meats, leafy greens, vegetables, and fruits.

Using top features, we came up with a collection of best Chinese cleavers that are ideal for home use when it comes to chopping meat or vegetables. The material used for the blade and handle and the weight of the cleaver are the features we gave prominence in our assessment. Herein, we include a comparison table, an in-depth review of each of the models, and a buying guide. All these are critical in helping you make an informed choice when shopping for a Chinese cleaver.

Top 6 Chinese Cleavers Review 2021


DALSTRONG CleaverEditor’s Choice

  • Blade length: 7-inch
  • Blade material: high-carbon stainless steel
  • Handle material: fiberglass resin
  • Weight: 12.8 oz

More features: vacuum treated; polished using the 3-step traditional method; stain-resistant blade; military-grade handle; professional use

DALSTRONG has been in operation since 2012, and it has since grown to be among the leading brands in the pro kitchen knives realm. This Chinese cleaver from them has a host of qualities that we can exhaust here. The culinary revolution, which combines craft and technology, has been used by the manufacturer to make an excellent piece. These two elements come together to give rise to an outstanding medium-duty Chinese cleaver that is adaptable in the kitchen.

This Chinese cleaver has a 7-inch blade made of AUS-10V, Vacuum-Sealed Japanese super steel cutting core at 62+ Rockwell hardness. It is ultra-sharp, and the scalpel-like edge has a mirror polish finish, which is done by skillful artisans. The sixty-six layers of top-grade stainless steel provide robustness for the Chinese cleaver. It also guarantees durability, making this piece a great pick for a demanding kitchen. The handle design utilizes military-grade fiberglass resin, which is hard-wearing. The ergonomic shape gives you superior hand domination over the knife for utmost comfort and dexterity. The 12.8 oz. is evenly spread on the blade and handle to eliminate any resistance during use.

The tapered blade also does a good job of reducing surface resistance for smooth cuts. The blade also has non-stick properties, and it is stain-resistant, making it the best Chinese cleaver for professional use. You can get it for home use as well since it has flawless features. This model is available in different blade sizes availing choice for home use.

Why did it make our list?

  • Durable
  • Top-tier craft
  • Well-packaged
  • Versatile
  • Military-grade handle
  • Pro use

What is not ideal about it?

  • Not ideal for light duties

Wusthof Chinese CleaverPremium Pick

  • Blade length: 7-inch
  • Blade material: high carbon stainless steel
  • Handle material: synthetic material
  • Weight: 14.4 oz

More features: triple-riveted handle

Chinese cleavers are known to be strong, and this particular model from Wusthof is the embodiment of this fact. If you are looking for a model that will handle the extra tough chopping tasks in your kitchen, then do not hesitate to order this one. The blade measures seven inches, and it is of high carbon stainless steel. It is robust and hard-wearing; hence this piece is the perfect buy for any kitchen. The Wusthof Precision Edge Technology makes it easy to maintain the razor-sharp edge, which has a high-retention edge.

The long-straight blade makes this model an excellent pick for chopping vegetables. The blade has an ideal surface area that can crush garlic and other ingredients that need it. The flat blade also comes in handy when you need to transport ingredients from the chopping board to the plate or pan. This part has multiple uses including to tenderizing meat before the sharp edge chops it into the size that you want. The handle is made of synthetic material, and this may be a deal-breaker for some people. This handle is sturdy, but its robustness cannot on the same level as others made from better quality materials.

The handle has a triple rivet, and it has an ergonomic design that allows for ease of use and control. The finish is seamless, making this model hygienic for kitchen use. The full-length tang provides exceptional toughness, and the full bolster keeps the fingers from slipping.

Why are we impressed?

  • Razor-sharp edge
  • Ease of use
  • Ergonomic handle design
  • Triple rivet
  • Top-quality materials

What negatives must you be aware of?

  • Synthetic handle

SHI BA ZI ZUO Kitchen KnifeBest for Professionals

  • Blade length: 9-inch
  • Blade material: stainless steel
  • Handle material: rosewood
  • Weight: 1.36 lbs.

More features: anti-slip handle; non-stick coating; 3-layer steel blade; ultra-sharp blade edge design

This SHI BA ZI ZUOKitchen Knife has many pleasing qualities that make it one of the best Chinese cleavers for home use. The nine-inch blade provides enough coverage to chop most ingredients ranging from meat to vegetables and leafy greens. The stainless-steel blade with a top-notch three-layer construction that is extremely hard and remains sharp for a long time. The 80Cr13 high carbon core steel ensures durability, and the outer 10Cr17 layer prevents corrosion and enhances the toughness of the blade.

Vacuum heat treatment bequeaths the steel with the fines mechanical property. The non-stick coating used in the finish prevents the food from sticking on the blade. The edge design provides the balance needed for chopping, slicing, dicing, and mincing meat. The wide blade can smash garlic. The classic rosewood handle complements the wide blade, and it is anti-slip and antifreeze. These properties provide the ideal safety measures for the kitchen, keeping your hands safe. The full tang is wire integrated into the handle provides for safety and stability when this Chinese cleaver is in use.

This piece is suitable for home and restaurant use. It comes in a gift box package that is aesthetic and functions to keep the Chinese cleaver safe. External factors that could damage it during shipping are kept at bay by this packaging. This unit is made from combining two plates of steel that are perfect for the kitchen, and loved ones who are cooking fanatics will be above the moon to receive such a gift.

Why did it make our list?

  • Great gift idea
  • Multi-purpose
  • Anti-slip
  • Ultra-sharp blade
  • Affordable

What is not ideal about it?

  • Vertical scratches finishing

KATSURA Chinese Cleaver KnifeBest Design

  • Blade length: 6.5-inch
  • Blade material: Damascus steel
  • Handle material: not specified
  • Weight: 1.25 lbs.

More features: comes in a gift box; inspired by ancient Japanese knife-making traditions; professional-grade; lifetime warranty

KATSURA draws the inspiration for this Chinese cleaver from the traditions of ancient Japan. The aesthetic value of this model is top-notch, and the finish showcases excellent skill from the artisans. The Damascus steel used in the construction of this Chinese cleaver is rust-resistant, very sharp, and it has an impeccable edge retention capability. The blade measures 6.5 inches long, making this model appropriate for diverse tasks within the kitchen.

The blade spine is suitable for pounding meat, while the flat surface known as the Chukabocho is just right for crushing garlic cloves. The handle of this Chinese cleaver is appropriate for chefs and other people in the culinary world. The handle is comfy, giving users a chance to make clean cuts without necessarily being a pro in the culinary world. The grip is steady, and the shape of the handle positions your hand for proper cutting methodology. Ease of use and efficiency are the top giving that this handle has in store for you is you order this Samurai inspired piece.

The three-pin full tang design joins the blade to the handle flawlessly. This gives the users a perfect grip on the tool. The middle rivet is decorated with a mosaic to elevate the aesthetic value of the piece and pay homage to its origin. The Katsura customer support team is available to help with any issues concerning the knife. The lifetime warranty, on the other hand, covers any production defects that this Chinese cleaver might have during delivery or after use.

What are our favorite features?

  • Japan-inspired design
  • Lifetime warranty
  • Ergonomic
  • Affordable
  • Comfortable handle
  • Hard-wearing blade

What could be better?

  • Not for use on hard surfaces
  • Can’t chop bones

TUO Cleaver KnifeBest Value

  • Blade length: 6-inch
  • Blade material: stainless steel
  • Handle material: pakkawood
  • Weight: 12.2 oz

More features: extra sharp steel; ergonomic handle; lifetime guarantee

TUO is a manufacturer with some of the best-designed products in the market. The popularity of this brand has gone over the roof since its inception. This is due to the competitive rates they offer to consumers. This stylish Chinese cleaver from them has some of the best qualities that we interacted with, and it retails for less than $35 on Amazon. The conspicuous grain of the polished pakkawood handle is among the main features that capture attention. This cleaver is a piece that can add value to your kitchen due to the design concept used for the handle. Other than its beauty, this ergonomic handle is highly functional and offer stability and control in the kitchen.

Premium German high carbon stainless steel makes up the blade of this Chinese cleaver. Polishing at the edge of the blade has been done by hand at 12-15 degrees on either side. The steel used is stain resistant, and its hardness goes up to HRC56±2. High tech vacuum heat treatment is put to use to achieve this level of hardness. The material used alongside the vacuum heat treatment make this Chinese cleaver razor-sharp, and the blade is resilient to normal wear and tear that these types of tools go through.

The packaging of this Chinese cleaver makes it a perfect gift. The manufacturer guarantees 100% satisfaction for anyone who buys this product. If you do not like it, you can return it and get your money back. If you want it, there’s a lifetime warranty from TUO.

What are its best features?

  • Ease of use
  • Ergonomic handle
  • Fair pricing
  • Heavy-duty
  • Lifetime guarantee

What could be improved?

  • Design errors possible

MAD SHARK Cleaver KnifeFinest Features

  • Blade length: 7-inch
  • Blade material: German high carbon stainless steel
  • Handle material: pakkawood
  • Weight: 1.52 lbs.

More features: lightweight; rust-resistant; durable; ergonomic design; lifetime warranty

This model from MAD SHARK is another giftable Chinese cleaver that you will find in the market. It is a beautiful piece with many desirable qualities. It is ideal for home and pro use, but cutting meat with bones is not possible with this unit. It can handle the day to day tasks in the kitchen, such as chopping boneless meat, poultry, and tough vegetables. This Chinese cleaver has the approval of the FDA. The blade is seven inches long, and it has a unique design that elevates the utility of this Chinese cleaver. The high carbon German steel the manufacturer uses to make the blade has a host of benefits. It is robust and long-lasting, making sure that this piece caters to your wants for as long as possible.

The stainless-steel blade is resistant to wear, rust, and stains, making it perfect for the kitchen setup. The wide blade is thin and ultra-sharp to help you get the best cuts. Re-sharpening ought to be a regular exercise to ensure that the blade does not become useless in the long run.

The ergonomic shape permits an excellent balance between the handle and thin blade, making work effortless. The full tang offers stability and strength needed for the various chopping tasks that this model can handle. This design has a single rivet centrally placed on the handle to offer resilience. Money-back guarantee is available for users who will not find this Chinese cleaver worthwhile for those who will; a lifetime warranty is available.

What makes it stand out?

  • Ergonomic
  • Finest blade material
  • Lightweight
  • Rust resistant
  • Durable
  • Lifetime warranty
  • FDA approved

Which disadvantages must you keep in mind?

  • Very sharp, so should be handled carefully

Things to Consider

Chinese cleavers are a great addition to any kitchen. The various models of the same available in the market can replace the ordinary kitchen knife. They have a myriad of benefits, but only if the right one for your kitchen is bought. Numerous factors have to be taken into consideration before placing an order. Our buying guide will point you in the right direction regarding which model to buy for yourself or as a gift to someone else. Do not hesitate to read the guide through to the end. We discuss some of the intrinsic elements that one ought to know about Chinese cleavers.

Why do you need a Chinese cleaver knife?

Many reasons push people to acquire Chinese cleavers. You might think that you do not need this tool, but buying one will open you to a whole new world of possibilities. Some of the reasons why you need a Chinese knife are in the discourse below.

  • Exceptional cutting

The Chinese cleaver combines the properties of a kitchen knife and that of the regular cleaver in one tool. It, therefore, has a thin blade and is sharp like the ordinary chef’s knife, but the weight is higher. The additional weight that Chinese cleavers bring to the table makes it easier to cut through vegetables, boneless meat, and poultry. Controlling the falling of the Chinese knife is all you have to do to get the finest cuts.

  • Hard-wearing

Chinese cleavers are lighter than other knives, but multiple layers of steel are used in the building of the blade. This technique ensures that the blade is sturdy. It can, therefore, withstand heavy cutting through foods without any significant damage. Most of the Chinese cleavers, even those we review above, have full tang designs; hence they cannot break or falter quickly.

  • Versatile

One important feature that stands out for all Chinese cleavers is their ability to handle numerous tasks in the kitchen. They can be used to chop boneless meat, poultry, and different kinds of vegetables. This, in turn, limits the number of knives that you have to use during food preparation. Other than cutting food, Chinese cleavers have a flat surface that can be used to scope food and transfer it with ease. This flat side also comes in handy when you want to crush garlic cloves, ginger, or tenderize meat.

Features to consider before you buy a Chinese cleaver knife

Before you choose among the many in the market place, you must be aware of the crucial features of Chinese cleavers. Consider reading through the elements we discuss below to get a better picture of Chinese cleavers and their essential characteristics.

6 Best Chinese Cleavers - Chop Anything You Want!Blade length

The purpose of the Chinese cleaver is the perfect guide in helping you decide the blade length. Models that are medium in size are recommended over smaller or larger variations. Small ones may not be able to perform while big ones may be hard to handle. The MAD SHARK Cleaver Knife and others that are within the same length are appropriate.

Blade material

The material used for the blade is a feature you cannot afford to ignore. High-quality Chinese cleavers are made from treated stainless steel.

The German high carbon stainless steel and Damascus steel are currently among the best.
Reviews left from users of the KATSURA Chinese Cleaver Knife indicate that the blade material is of exceptional quality.

Handle material

Your grip on the knife depends on the type of material used for the handle. Wood and plastic are among the common types of materials that you will find on Chinese cleavers. The SHI BA ZI ZUO Kitchen Knife we discuss above is an example of Chinese cleavers with the best handles. It has an anti-slip and antifreeze designed handle.


The mass of a Chinese cleaver has implications on the functionality.

Identify the tasks that the knife is likely to handle. This way, you can pick the correct model because weight is critical for chopping food when using a Chinese cleaver.
Also, buy a unit that you can use at all times without worrying about its weight. If you are after a lightweight model, you could try the Wusthof Chinese Cleaver.


The first thing that you must be aware of and intentional about when handling a Chinese cleaver is using it for the right purpose. Ensure that you understand the capabilities of the unit that you buy to avoid destroying it. Once you are sure of the tasks that it can handle, it is time to know how to hold it properly. This aspect is crucial because it helps the Chinese cleaver perform as intended, and it also helps mitigate risk in the kitchen. For the first grip, place your thumb and index finger against the blade on the sides of the handle. Wrap the remaining fingers around the handle in a comfortable grip. Start cutting the food on the chopping board with a rocking motion going forwards and back until all the food is ready.

Cleaning and maintaining a Chinese cleaver are not hard tasks. It is essential to clean the knife after every use. For some, the dishwasher can clean them since they are friendly to it, but this might damage the handle. Wash the Chinese cleaver with soapy water using a sponge. Warm water can be used depending on what it came into contact when in use. Pay attention to the blade and the area where it joins the handle to remove any food remaining there. Once it is clean, rinse with warm or cold clean water and then wipe it dry. Sharpen the Chinese cleaver when the need arises to enjoy the numerous pros that they come with.

Yes, Chinese cleavers need regular sharpening. Even though this is the case, it does not apply to all models available in the market. Initially, Chinese knives were made from carbon steel, which was susceptible to rust and losing their edge. Currently, cutting-edge technology is used in the various models to ensure that they retain their sharpness for a long time. If you do not want the hassle of sharpening your Chinese cleaver time and again, then it is better to get one that retains sharpness. Proper maintenance also helps keep them sharp for extended periods. The blade material and tech used dictate how long the edge remains sharp.

Our Verdict

This review and buying guide that we bring to you may be your stepping stone to getting the finest Chinese cleaver for your kitchen. The assortments we assess above consist of both Chinese knives for home use and professional ones as well.

The leading brand that we have in this review, as per our evaluation is the DALSTRONG Cleaver. It is the editor’s choice since it features a culinary revolution that brings together technology, creativity, and skill. It is a professional Chinese cleaver with a military-grade handle and a sturdy blade made from vacuum heated Japanese steel.

The premium pick in this article is the exceptional Wusthof Chinese Cleaver. It is a product of one of the leading manufacturers in the knife business: the razor-sharp blade and an ergonomic handle made from premium materials. The TUO Cleaver Knife is our best value pick. It is sold at a fair price, and it is among the best Chinese cleavers with pakkawood handle.

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