Chinese cleavers are popular across the globe as a butcher or kitchen knife, and it has a broadside that comes in handy during food preparation. It is a favorite among Chinese chefs since it can perform multiple tasks within the kitchen setup. Although it is very similar to the ordinary cleaver, the Chinese variation has a thinner cross-section. The design of this kitchen tool relies on absolute momentum to cut through meat or any other food without the sawing motion. This blade type is popular in China and some other countries.
In this review, we evaluate six of the best Chinese cleavers with the DALSTRONG Cleaver being at the top of the list. It is the editor’s choice in our assessment since it’s construction features quality materials and top-notch craft. This model boasts of award-winning work with cutting-edge breakthrough technology that ensures peak performance and absolute comfort during use. It is a medium-duty cleaver that is highly versatile. It is suitable for chopping fish, boneless meats, leafy greens, vegetables, and fruits.
Using top features, we came up with a collection of best Chinese cleavers that are ideal for home use when it comes to chopping meat or vegetables. The material used for the blade and handle and the weight of the cleaver are the features we gave prominence in our assessment. Herein, we include a comparison table, an in-depth review of each of the models, and a buying guide. All these are critical in helping you make an informed choice when shopping for a Chinese cleaver.