Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: May 06, 2022
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A staple in any baker’s kitchen, the bundt pan comes in a variety of shapes from rosettes and swirls to castles and everything in between. However, the favorite remains the basic bundt which is a round, tube-shaped loaf featuring a hollow center with a decorative fluted pattern around the body. Given its somewhat more intricate construction, it’s important that your bundt pan yields results without spoiling the shape of your cake.
That is why we have compiled a list of the eight best bundt pans here that promise to deliver evenly cooked and shapely cakes every time. The competition starts with our editor’s choice, the Nordic Ware 80677 Heritage which is an impressive pan with its superior nonstick surface, interesting design, and quality construction all of which add up to give you a cake that doesn’t compromise the quality or the aesthetics of the finished product.
The other contenders will also give you a run for their money with their essential features of weight, material, warranty, capacity in cups, all of which weigh in to deliver cakes that are perfect to bake and easy to release from the pan. Keeping in mind ease of use, construction quality, and design components, we present the best eight bundt pans first in tabular form and then with in-depth product reviews. Of course, all you need is one and not eight pans to serve your baking needs, but it never hurts to have a choice. If you still have any more questions in your mind, then go to our comprehensive bundt pan buying guide to find answers to all your queries.
More features: oven-safe at 400°F, hand wash only, non-stick coating
The Nordic Ware 80677 Heritage is an elegant and unique swirl-shaped bundt pan that has rightfully earned the title of Editor’s Choice.
The pan itself can come in two different colors, silver and gold. It’s constructed out of cast aluminum which is sturdy, reliable, and great to regulate heat properly. This product has a 10-cup capacity and is oven-safe in temperatures up to 400 degrees. To prolong the life of the pan, it’s best to handwash it and use only warm soapy water. Any abrasives will ruin the non-stick layer, as well as metal utensils and scouring pads. The pan has a lifetime warranty so you can rest assured that your purchase is covered from defects.
The shape allows for more even baking throughout the entire batter, but there is always a chance of the batter overbaking too quickly. To avoid this, it’s best to keep the heat a little lower than asked for or check up on the cake a little beforehand the time demanded.
One small complaint that hovers around this Nordic Ware bundt pan is how tricky it can become to clean it. Since the design is intricate and it’s recommended to only handwash it, you’ll have to clean out all of the crevices yourself. It’s suggested to use a soft kettle brush to get all of the residue out of the pan.
More features: oven-safe at 572°F, cold-proof, dishwasher safe
Rather than going with the classic metal aluminum construction, Simax has created a glass fluted bundt pan for home bakers. This container is heat and cold resistant, so you can bake, freeze and microwave in this container all at once! There is no need to swap from one container to another. This feature of the container also allows other treats inside of this container, such as Jell-O, casseroles, cold desserts, and veggie molds!
Since this glass bundt pan is see through, it’s easy to tell when your cake has finally baked properly. The maintenance is extremely low since this pan is dishwasher safe and can be stored away robustly. The pan easily molds the cake into a simple fluted shape for a touch of style. One of the best promises that comes with this glass pan is that it’s chemical free! Unlike aluminum, there is no trace of chemicals inside of your cake after you have baked with this pan.
There are some flaws to note, however. The glass is tricky to clean and since the glass doesn’t cool down as quickly as aluminum or ceramic might, you have to wait a little longer before you can remove your cake.
There is still no doubt that this piece is the Best Glass bundt to offer, with no chemicals to trace and a variety of uses in your kitchen.
What are our favorite features?
Heat and cold resistant
No chemicals inside of glass construction
What could be better?
Trickier to clean
Tricky to hold since the glass doesn’t cool down quickly
More features: heat tolerance to 450°F, 9.5-inch diameter, hand-wash, non-stick surface
The best valued bundt pan on this list is the CasaWare Fluted Cake Pan, constructed with a colored exterior and a ceramic colored coating interior. The capacity is 12 cups, which is larger than the standard 10 cups. As well as remaining a fashionable choice, it is also an extremely functional option that performs as well as it appears.
This pan comes in two options; red granite and silver granite. Thanks to the sturdy construction, this product is both durable and scratch resistant, so you can expect a long life from your pan.
The CasaWare 12 cup bundt pan is free from cadmium, lead, PFOA, PTFE, and PFOS. It can tolerate up to 450 degrees with no peeling or blistering of the ceramic coating. To ensure that the non-stick coating does not come off, it’s best to hand wash the pan rather than to use a dishwasher. It’s also better to avoid any abrasives or sharp metal utensils when handling this pan.
Most of this all comes off as good, but there is one set back when it comes to ceramic pans. This pan will be relatively heavier than others which can make it harder to maneuver. The cake will easily slide out of the pan once it has cooled, but turning it over on a cooling rack or plate may be difficult. There is a chance of the cake getting ruined while you are doing this.
More features: pre-seasoned with vegetable oil, oven-safe at high temperatures
This bundt pan from Lodge Legacy is one of their classics designs which they brought back as a new innovation for home bakers. This cast iron bundt pan has no chemicals inside of its coating. Instead, it’s a soy-based vegetable oil which improves in performance with each use. Ther more you use your pan, the better the coating becomes. Since the construction is cast iron, the cake will release cleanly with little to no deformation.
The pan itself can hold 13 cups of batter and also comes with silicone handles on the side. These handles can help you maneuver the pan while taking it out and flipping it over. An issue with this, however, is the fact that the handles lie completely flat on surfaces when placed down. This can make it difficult to pick up the bundt pan after you have flipped over the cake.
The cast iron makes sure the pan is long lasting and durable throughout years of use. The best part about this pan is that it allows for a perfectly fine golden crust over your cake. It’s one of the more preferred selling points of the pan that brought this Lodge Legacy model into it’s second rendition and our best cast iron pan selection.
What are our favorite features?
No chemicals inside of the coating, only soy-based vegetable oil
Comes with handles
Creates a fine golden crust over cake
What could be better?
Handles lie flat on surface which can complicate lifting up the pan
More features: square shape, heat tolerance to 400°F
Yet another product from Nordic Ware, it’s easy to see why this one was chosen; for its delightful geometric shape! The shape and size make this pan ideal for party cakes. You can bring something unique and stylish to the next house party you go to with this appealing shape. The square shaped cake will be easier to cut into even portions as well.
The pan is built out of cast aluminum and can hold 10 cups of batter. It’s safe to place the pan in temperatures up to 400 degrees and there’s a guaranteed lifetime warranty to protect your purchase from any defects and/or flaws. The pan comes in a smooth gold coating for a more presentable debut if you ever need to bring the cake out in front of guests.
The cake comes out baked evenly thanks to the geometric shape. There may be a little trouble when cleaning this pan. Since it’s better not to dishwash the pan, you’ll have to find a way into the corners and ridges.
Although one of the best contenders for the best non-stick bundt pans, there is one feature to keep in mind; the non-stick layer. Since the shape is more geometric and robust than a round pan, the batter may have a harder time coming out. For this, it’s a good idea to make your own non-stick coating with oil, flour, and/or butter. Do this before each use to make sure the cake comes out properly.
More features: heat tolerance to 400°F, golden exterior
Nordic Ware has yet another option on this list, which is the Elegant Party bundt pan in their selection. One of the best bundt cake pans, this is ideal for presentation purposes when you want to put on a show for an audience. The symmetry consisted in this bundt is perfect to create even slim slices of cake for everyone to enjoy. It’s a cute, small cake that carries it’s display nicely.
Like the other Nordic Ware pieces mentioned, this pan is constructed out of cast aluminum as well. This offers an even baked cake with each use. It’s safe to use this pan in temperatures as high as 400 degrees. If there is a defect or flaw in your pan, you can return it for a repair with the lifetime warranty provided by Nordic Ware.
The cake comes out easily after you’ve let it cool. One way to make sure it comes out perfectly smooth is to cover the pan with baker’s spray before placing the batter inside.
There are some issues to account for, such as the size. Some people don’t enjoy how small the pan is. Others have noticed that the ends of the cake are slightly burnt in comparison to the rest when it’s taken out. To fix this you can adjust the heat and timings on your recipe.
What stands out?
Perfectly symmetrical slices from cake flutes
Easy release of the cake once cooled
Eye-catching design is great for parties and events
What cons did we manage to find?
Slightly smaller in size compared to other bundt pans
More features: silicone grips, dishwasher safe, heat tolerance to 450°F
This pan, from Anolon, is built out of gauge steel, a great heat distributing metal that can resist any warping under high temperatures. The smooth interior coupled with the non-stick layer allows for an easy release of the cake with each use. The pan can handle temperatures up to 450 degrees.
The bundt pan also comes with silicone handles on the side which makes it easier to handle and manipulate the bundt when it’s still hot. There is less risk of accidentally denting the cake with your fingers as the handles are a safe distance away. Since they are distinctive components of the pan, they are comfortable to grasp and easy to distinguish when holding them. It comes in a gray color with a lifetime warranty to support your purchase of this Anolon bundt pan.
It’s a decently sized pan and the handles are a good addition. One particular issue to look out for is when you are flipping over the pan. There is a chance that the handles will lie flat on the surface and if that’s the case, it can be tricky to pick up the pan. Other than this, the pan bakes evenly and leaves a desirable golden crust over your cakes.
What makes it stand out?
Silicone handles make pan easy to use
Resists any warping
Easy release of cakes
Which disadvantages must you keep in mind?
Handles can lie flat on surface and become tricky to pick up again
More features: PFOA-free, non-stick coating, hand wash
The final bundt cake on our lists ends how it started; with a Nordic Ware bundt pan. This pan is the Nordic Ware Pro Cast bundt pan, one of the very first designs made by Nordic Ware. It is a 12-cup capacity and comes in two colors; bronze and silver. The pan is constructed from cast aluminum, much like all the other Nordic Ware pans. The non-stick coating present on this piece is PFOA-free.
To maintain the non-stick coating, as well as other coatings you may apply to your bundt, it’s recommended to hand wash this pan. It’s not safe to put it in the wash and the use of any abrasives will damage the coatings and discolor the exterior color. The bundt heats the cake evenly and maintains shape as well as color once the cake is complete. There is a ten-year warranty for this bundt, rather than the lifetime warranty typically provided by Nordic Ware.
This bundt pan is a little heavy since it’s made for heavier duty use and consistent hours of work. If you bake more than often, this is a great bundt selection for you. It has the capacity, structure, and material to be called a commercial bundt pan.
What are our favorite features?
PFOA-free non-stick coating
Even heat distribution and singular crisp color in cake
Commercial grade bundt pan
What could be better?
Heavier than typical models due to thicker cast aluminum
Things to Consider
A bundt is a great accessory to have inside of your home, specially if you are a passionate baker and have cakes baked in your home often. The bundt can also help your cakes look more decorative for get-togethers and parties when you’re looking for elegant desserts made at home.
Why bundt pan should be in your kitchen?
A bundt pan is used specifically for thicker cakes which are prepared with a heavier batter. Moist, dense cakes such as pound cakes are commonly made inside of a bundt pan. It’s true, you can make a pound cake in a regular circular pan, but you won’t get the same results. A bundt pan has a hole in the middle which allows the heat to touch the batter on more sides. Through the inside and along the outsides the heat can get in and evenly bake the interior of the cake.
Bundt pan and tube pan – is there a difference?
It’s true that both these two pans look alike and they can both be used for baking, but it’s what they can bake that makes them different. For further clarification, it’s what they can bake properly that differentiates them.
A bundt pan is used to bake thicker, denser cakes which will easily take the shape of the pan without sticking to the sides. Thinner cakes will stick to the side of the bundt pan, burn, and ruin the shape of the cake.
Thicker cakes can be made inside of a tube pan but you won’t have the same aesthetic appeal as you would with a bundt. Thin cakes are ideal for tube pans since the bottom is flat as well as replaceable for easy removal of the cake once it’s done baking.
How to prepare a bundt pan for cooking?
To get the best results out of your bundt pans and the cakes to follow, there are always some easy tricks and tips you can use.
If your bundt pan has been used before it’s a good idea to check that the pan for any remaining food particles from the previous use. You can also coat your bundt with pan spray. If you don’t have any spray, then you can coat the bottom of the pan with either oil or flour.
For further instructions and tips, watch the following video on coating your bundt pan:
Features to consider while buying the best bundt pan
A bundt pan can very much change the state of your cakes. When it comes to heavier cake, a bundt pan will not only ensure that the cake is baked evenly, it will also create an appealing shape to the cake once it is done.
There are some features to consider, before you jump into your next purchase. Not all shapes are the same, nor material, size, and qualities. It’s better to know all about these variants so you’re able to choose the exact bundt you need.
The most common capacity a bundt pan will provide is 12 cups. It is possible to find half the size with a 6 cup bundt pan. There are some more variants in size such as a 10-cup bundt, a 14-cup bundt and even an 8-cup bundt though these are not particularly popular.
When it comes to bundt materials, there are a lot of options. The first and most efficient bundts are made out of aluminum, so they are the fail-safe resort for every baker to use. Another metal material used to construct a bundt could be coated steel since it is a very efficient conductor. There are other plausible materials used such as glass, stoneware, and silicone, though it is advised to steer clear of silicone. Our Best Glass bundt from Simax is great not only for cakes, but veggie molds and Jell-O thanks to its glass construction.
A non-stick bundt is the best kind of bundt to go with. This ensures your cake will come out nice and clean after you let it cool. However, no matter how promising any bundt will make their non-stick features appear, never depend solely on the bundt’s non-stick layer. Always add another layer. You can use baking spray or a mixture of oil, flour and butter to create another non-stick layer for your cake.
The creativity when it comes to bundt pans is endless. There is an immense variety of bundt shapes you can choose from to discover a new style to your pound cakes. You can get large rose shapes, square shapes, landscape styles, mini bundts, lotus styles, star shapes; the star shapes are endless when it comes to bundts! With a little exploring you can find an exquisite shape to use on your own cakes. The Nordic Ware Heritage and Square Pan are two great examples of some creative designs you can invest in for future cakes.
A guarantee is a great reassurance when you buy anything. Guarantees you should look for are returns, replacements, and refunds on the basis of the bundt’s structural integrity and the non-stick layer’s efficiency.
Most cakes will come with a lifetime warranty while others come with at least 10 years of guaranteed coverage.
Comfortable to use
Bundts do come in quite the variety when it comes to both shapes and sizes. One of the main aims you should keep in mind is how easily you can use your bundt. Some people do enjoy using odd shapes and intricate designs while others may not be able to control the outcome of the cake. It’s always best to start with a basic and simple shape.
Some models like the Anolon, Lodge Legacy, and CasaWare come with handles to make maneuvering the bundt easier whether it’s hot or cold.
If you intend on making cakes often, this might be an important factor for you. Some bundts nowadays are dishwash safe so you can place them in the dishwasher with no worry about ruining the non-stick layer.
There is always a chance that the dishwasher did not get everything off. In that case, the non-stick layer comes into play. If there is any flour, cake, or batter residue then you can rely on the non-stick layer to make sure remains come off clean.
Taste the price
Being a simple, non-mechanic kitchen utensil, a bundt should never reach over $100. There are, however, huge variants in quality and therefore there is a varied price range which you have to keep in mind. The most expensive bundts can come in between $60-$80. The cheapest models will be a little over $10. Everything in between this price range is fair game on the scale of quality.
Bundt cake recipes you will love to cook
Bundt cakes can come in all shapes, sizes, and tastes. There is no limit to the type of cake you can make in a bundt shape. Some exceptions are lighter cakes which will stick to the sides of the bundt pan.
There are a multitude of recipes to try out with your bundt pan. Here are some recipes you can investigate next time you’re in the mood for something homemade and sweet.
Chocolate Bundt Cake
This bundt cake is the perfect chocolate combination, especially if you have a significant sweet tooth. It’s an easy-to-make cake that doesn’t require long hours or mixers to make up for time. You’ll get a moist cake in no time with some classical traditional methods of preparations.
For the cake you’ll need 1/3 cup of cocoa of natural cocoa, 1 cup of butter, 1 teaspoon of salt, 2 cups of flour (try all-purpose type), 1.5 tablespoons of a baking soda, 1 cu of water, almost two full cups of granulated sugar, 1 teaspoon of a vanilla extract, hld a cup of sour cream (you can use Greek yoghurt), 2 large eggs:
For the chocolate glazing you’ll need 1.5 tablespoons of corn syrup, 1.5 tablespoons of granulated sugar, half a cup of heavy cream, finely chopped bittersweet chocolate (you decide on the quantity) or chocolate chips.
Now, to cooking:
Heat the oven to 350°F – you can start it at a low temperature while you prepare the cake mix. Use a small saucepan on a medium heat stovetop. Put in butter and let it melt a bit, then add salt, water and cocoa powder. Stir the products and set aside as you see all the ingredients combined.
Use a wide bowl to mix sugar, flour and baking soda, add half of the cocoa mix done in the previous part, whisk until combined to an even thick mass. Add the rest of the mix, then one by one add the eggs, whisk until combined. After the mass is even, add yoghurt or cream and vanilla extract.
Now it’s time to use your bundt pan. Fill it with the cake mix and put in a pre-heated oven. Bake for 40 to 45 minutes. You will know the cake is ready if the toothpick stuck in is clean on the end, then let the cake cool down for 15 minutes.
Prepare your glazing while the cake if resting on he table. Mix heavy cream and sugar in a small saucepan, put on a stovetop at medium heat. When sugar is dissolved and the cream becomes hot, you shall pour it in a bowl with chopped chocolate or chips and corn syrup. Whisk the glaze a bit and pour it over your bundt cake.
Voila! An amazingly delicious chocolate cake is ready for your family and guests to impress.
The first bundt pan can be traced all the way to 1950 when H. David Dalquist first created his bundt pan. It wasn’t very successful at first since no one saw the use of it until it won second place in 1966 in a bake-off.
To take the cake out, you have to flip the bundt over and place the cake on a flat surface. (a plate or a cooling rack will be fine.) You do not want to do this immediately after taking the cake out, however. It’s better to let the cake cool down for ten minutes beforehand.
Getting a non-stick bundt is the first step to getting your cakes out properly. The next step is to grease the entire surface with oil, butter, or flour. The key here is that you’re trying to create a layer in between the actual batter and the pan. To make sure you don’t lose that non-stick layer it’s best to grease your pan at least once before putting it in to bake.
It’s better to have a coating on your bundt pan before you bake with it. This ensures the surface is non-stick. It’s preferable to stay away from butter since it tends to remove the already existing non-stick layer. For longevity, it’s better to use oil instead of butter.
In conclusion, a little research into your next bundt pan can take your cake-baking experience a long way. We recommend the best bundt pan for parties and events or even occasional home makes, the Nordic Ware Heritage. With an elegant swirl design and even baking, you’ll get the outstanding results you want each you use it.
Next up is the best glassware option for your bakery needs, the Simax bundt pan that can be heated and cooled without cracking or breaking. This pan serves as a multipurpose container where you can not only bake in the pan, but also microwave and freeze in it as well.
And finally we have the Best Value ceramic CasaWare bundt pan which came with handles on the side. Rated one of the best bundt pans, it combines functionality and fashionable flair into one robust appliance.