Judith is a fairy in the world of writing: she manages to turn any topic (far not only a kitchen-related) into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course.
Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems. She is also the owner of the lifestyle blog emilyreviews.com
Last updated: May 14, 2021
A broiler pan is a piece of cookware, also known as a broiler roaster or oven roaster. Its primary function is to cook foods in the oven. It’s suitable for steaks, meat cuts, roasts, poultry, and even vegetables. The primary construction material is either a heavy gauge steel coated with porcelain enamel or stainless steel. It consists of two parts – a deep walled pan and an upper cooking area. The top section holds the food as it cooks while the lower pan catches the drippings. This review brings you the best broiler pans on the market today.
In this article, we review eight best broiler pans with the Basic Broiler Pan being the Editor’s Choice. It tops the table for various reasons. First of all, it is perfect for all the standard ovens. Secondly, it is easy to clean and maintain, and thirdly, it’s sturdy. This pan allows even heat distribution making it excellent for broiling. We look in detail at the benefits and drawbacks that each of the eight reviewed broiler pans has to offer.
Among the features that we pay close attention to include the materials used, dimensions of the pans, maintenance, weight, and what each pan does best. All these features are important, as they should influence your buying decision. Omitting one may lead you to pick an appliance that will not meet all your needs. We’ve prepared a comparison table for easy reference or just in case you’re in a hurry. Each product has an in-depth review, and we’ve also included a detailed buying guide at the end.
The name of this pan says it all. If you’ve been looking for a simple pan that’s durable and at the same time easy to use, then you might want to check this one out. It offers both robust quality and affordability. Its size is almost perfect for all standard ovens. This pan is neither too big nor too small.
The other thing you’ll notice with this essential broiler pan is that it’s not too heavy. They are making it convenient for all your broiling needs. Also, it is easy to clean up. Just soak the pan in soapy or hot water for a few minutes, and the leftover crumbs will effortlessly wipe off. Isn’t that incredible? The other primary function that this product meets is that the slots on the top tray allow even heat distribution. Meaning your food will broil perfectly well.
You can use the bottom tray separately, to roast or bake so that you don’t have to worry whenever you’re short of options. Overall, it’s the best non-stick broiler pan for steaks and fish, though it should be used carefully because the edges might feel quite rough. Finally, the pan is dishwasher safe and easy to maintain, something that makes it favorite for many people who love to cook almost every day.
Nordic ware 2-piece broiler is ideal for those who wish to broil just a single steak or a small piece of meat. The design of this product is a clear indication that storage was considered. Its dimensions make it a perfect size for small spaces. Meaning that you can use the pan for both toaster or regular ovens. Also, the size makes it the most suitable pan for traveling or camping. You can use it in your outdoor electric or gas grill, a camp stove, or your RV stove.
While its construction is light-weight, the materials used make it durable. It is a non-stick pan – a primary feature for excellent cooking and the best broiler pan for meat and vegetables on the market. Also, the non-stick surface makes cleaning very easy.
Although cleaning and maintaining are not tricky, this pan is not dishwasher friendly. Cleaning needs to be done with your hands. Overall, Nordic ware 2-piece broiler is the best for preparing light and small portions of snacks or meat.
Looking for a more massive broiler? Look no further. General Electric Large broiler is one of its kind. Although it is designed to work as a replacement part for people with a general electric oven, it is also ideal for anyone with a large oven. The enamel material used in its construction makes it a robust product. This high-quality broiler also stands the scrubbing that might be necessary during the cleaning process.
Additionally, its material allows the pan to be used with high temperatures. You can heat it to 260-Degrees Celsius.
The cleaning of this product is easy and straightforward. Since it’s dishwasher safe, you don’t have to use your hands at all. The size of this broiler pan is large enough to allow your cook meals in large quantities. It’s ideal for big families and can come in handy during parties or gatherings.
The general design of this broiler pan simplifies the broiling process. Firstly, it contains slits for smooth ventilation. Secondly, it has serrated edges that prevent food from getting stuck in the venting slots. Lastly, it’s porcelain-coated to ensure no sticking, hence a non-stick broiler. However, the edges can be a little bit sharp, of course, not like a double edge sword. Exercise some caution when handling it.
If you’re looking for a small broiler pan, then the Range Kleen might be what you need. Both the pan and the grill rack that comes along are made from high-quality material. The heavy-duty porcelain on steel makes this pan useful for daily broiling. That’s not all about durability. Since the materials are OEM (Original Equipment Manufacturer), this product withstands heat up to 550-degrees Celsius.
With such high heat, juices produced during the broiling process are trapped.
When we talk about preparing healthy foods, this broiler pan has something to offer. The grates make it possible to drain fat away from the meats. Your loved ones will always enjoy crunchy and crispy healthier meals.
Just like our top three picks, the cleaning of this pan is also easy. Thanks to the non-stick porcelain coating. The base pan is dishwasher safe while the top chrome grill requires hand washing. However, scrubbing the individual small indents can be time-consuming.
The use of this pan for both indoors and outdoors cooking makes it a convenient product. The broiler pan can also serve as a baking dish. It’s suitable for preparing fish, meat, and vegetables. As much as this product is a useful tool in the kitchen, it’s not ideal for preparing meals for many people.
Granite Ware Bake and Broil are worth admiring. It is a unique product that comes in a set of three items. The three-piece set package contains a grill rack, a roasting pan, and a perforated tray. The beauty of this broiler pan is that all three pieces have a carbon-steel core – making it more energy-efficient. As a result, it cooks much better and even. The surface of the pan is made of porcelain enamel. In this case, the surface is non-porous, non-stick, and inert.
When compared with the foil type pans in terms of strength and safety, the granite ware carries the day. Note that this pan is PFOA, PTFE, and other harmful chemicals free. The perforated tray is ideal for fish and vegetables, while the grill rack is perfect for meats.
The steel core evenly distributes heat while the dark interior absorbs the oven’s energy. This combination makes meal preparation more effortless. The inert glass-like surface of this broiler makes it easy to maintain and clean. However, the surface can easily chip if dropped. Also, this product is dishwasher-safe. So, if you’re looking for something unique, then this broil, bake, and grill set is worth an effort.
Norpro Broil Roast Pan is another best broiler pan for the oven available on the market. This product comes in two pieces set – both made from sturdy stainless steel material. The pan’s perforated top is designed to allow the grease to drain off while you cook quickly. This feature guarantees you a healthier meal as there are no excessive fats left on your food.
This durable pan is ideal for standard ovens. You can broil for one or two people. The size and the design of this pan make it perfect for cooking rib and loin cuts of meats. It also gives excellent results when used with boneless chicken, fish, vegetables, and slices of bread.
This stainless broiler pan is easy to clean and dishwasher friendly. You can also handwash it if you wish, especially if you’re interested in prolonging its life. Unfortunately, this broiler pan is not non-stick. That can be a challenge, especially when preparing meals that stick a lot. All in all, this product is manufactured with high-quality materials without the addition of harmful materials — not even the non-stick coating. You only need to increase the amount of cooking oil to prevent sticking.
The Wilton Non-stick broiler is a small two-piece non-stick broiler that guarantees healthy and crispy meals. Firstly, the pan is constructed from pure steel, which makes it durable to last even longer. Secondly, the non-stick coating releases food quickly and makes cleaning of this product rather effortless. Also, the pan is dishwasher safe. So, if you’re someone who doesn’t like cleaning, you’ve got nothing to worry about.
For convenience, the edges of this pan are widened to make handling easier. The drip pan lets grease drain off while cooking, so you get to enjoy fat-free meals. The heat distribution on this pan is even, which allows each piece of your food to be cooked well. This pan is perfect for 2-3 people and can be used for roasting as well. If you have a small family, this is perfect for you! It is a heavy-duty broiler pan set that can hold up to three chicken breasts.
This broiler is our best pick for value. Are you always in a hurry and often lack time to clean or store your broiler pan properly? Or maybe you dislike cleaning? Well, Handi-Foil Disposable Aluminum Foil Broiler Baking Cooking Pan was designed with you in mind. With this pan, no more stressful cleanups. A set of 50 can save a lot of time. Dispose of after each use.
Being a medium-sized pan, it’s ideal for preparing light meals for small families. It also suits outdoor grilling. Note that the ridges are shallow, and you cannot use them for heavy broiling. Surprisingly, these disposable broiler pans can be reusable if you find it not cheap enough to use once. Clean them gently, and you’re good to broil in them again and again. The quality of the meals is not compromised either. They’ll still be crispy, just like those you prepare with the traditional broiler pans.
These pans are best for keeping oils from food, broiling, and catching grease. They can also be used for warming pizza and other similar meals. So, whether you dislike cleaning, or you’re just looking to make life easier, then these disposable broiler pans can be a perfect solution for you.
What are its best features?
Easy to use
Perfect for small families
No messy cleaning
What could be improved?
Not for cooking larger meals
Not environmentally friendly
Things to Consider
We understand it might be the first time you consider buying a broiling pan. To help you make sound decisions, we’ve prepared a detailed buying guide for you. Carefully go through each of the tips below then make your decision based on your needs.
Why do you need to use a broiler pan?
Many advantages come along with a broiler pan. For instance, it makes any meal crispier. Also, broiler pan speeds up the cooking process. You don’t need lots of oil for cooking, and there’s always less fat in whatever you prepare. And it seems to be one of the best ways to make delicate pieces of meat.
When we say it speeds up the cooking process, we mean it. These pans are designed to allow more even heat distribution both on the bottom and topsides. It helps speed up the whole process. The grates on the pan allow fat to drip away as you cook, making your meal healthier.
Features to consider before you buy a broiler pan
Knowing the best features to consider before making a purchase is a plus. Are you looking for a short-term or long-term broiler pan? Are you interested in a smaller, medium, or larger pan? The essential features to consider while choosing a new kitchen utensil are the material, the weight, dimensions or size, maintenance, and the purpose for use. Let’s take a look at each of them below.
Regardless of your preferences in terms of size and maybe the brand, the material used in the construction of a broiler pan is worth considering. As you may already know, all these pans are made from different materials. They all work as expected. But depending on your intention for use, you must be vigilant. For instance, the General Electric Large Broiler Pan is made with enamel, which makes it suitable for use with high temperatures.
On the other hand, the Norpro Broil Roast Pan is made of stainless steel, which is a primary factor for perfect heat distribution.
For best non-stick broiler pan, look for those with porcelain surface or coating.
Other common materials used in the construction of these pans include carbon steel, aluminum, ceramic, and cast iron. Aluminum is the best for its attractiveness; in our case here, we have the Nordic Ware 2-piece broiler or the Basic Broiler Pan.
Weight is an essential factor that you can’t assume. Some broiler pans are hefty, while others are light. Depending on your primary use, you might want a heavy broiler pan or a lighter one. If you do a lot of outdoor broiling, a light pan will be ideal because it’s easier to move around. So it’s better to choose wisely to avoid inconveniences.
Dimensions or the size of the pan you pick can be critical. If you go about just picking any broiler pan, chances are it will fail to fit in your oven. It might be too small or too big. You surely don’t want such frustrations.
Another thing that makes the dimensions a critical factor is the cooking space the pan can provide. If you need one with ample space, pick the one with the correct proportions of a large pan.
If you prepare small portions of food, there’s no need to go for a large broiler pan.
If you like working with large meals, then you know what to pick. Always have your measurements right before going out for any broiler pan. For a large pan, the General Electric Large Broiler is the right choice, while if you need a smaller one, then you might want to check the Nordic Ware 2-Piece out.
Most manufacturers of broiler pans ensure that they make their products easy to clean and maintain. However, some pans are not dishwasher safe, hence require handwashing. Cleaning a broiler pan, especially if you use it frequently, can be tiring, so it may be convenient to know the best way to clean it prior to making a purchase.
What kind of food do you want to cook? Unless you understand the sort of meals you’ll be cooking most, buying a broiler pan will be a gamble. Once you decide what you want to cook, it’s time to learn what each broiler pan is best for. Whether you’re looking for the multipurpose pan, or you’re just interested in the best one for steaks, choosing an ideal can be tricky.
When you want to prepare meat, the perfect broiler pan is that which has grates with wide slits or grill-style rack.
If you’re more into vegetables, a broiler pan with a large surface area on the top rack is perfect. So, knowing what you need in a pan is useful in helping you pick the right one. You can also read several customer reviews to be sure which broiler pan is best for you before adding it to your shopping cart.
Broiler pans are perfect for delicate pieces of meat. Unlike the traditional grills, these pans cook meat on both sides evenly. Your sliced steak or chicken strips will always come out perfectly cooked and in great shape. The pans are also suitable for preparing vegetables and warming light foods such as pizza.
No. Most broiler pans are easy to clean. They’re either non-stick or dishwasher safe. Materials such as porcelain coating that is common on most of these pans ensure smooth cleaning. Since the pans are designed to save time, cleaning and maintenance is not a big deal. Whether you throw them in a dishwasher or just hand wash – it’s hassle-free.
The market is flooded with fantastic kitchen utensils, and picking the best broiler pan is not that easy. We have rated our picks from what we considered the best of bests downwards.
We were very keen on the material used in the construction of the pans. What we liked most in this type of pans is how they’re easy to clean and maintain and, at the same time, durable. For instance, the Editor’s Pick is the Basic Broiler Pan. It meets all the expectations one will ever have looking for the best broiler pan on the market.