Name: WüsthofBrisket Slicer
Brand: WüsthofBrisket Slicer

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Brisket is one of the primal cuts among the nine found in beef. The first step in turning this chunk of meat into pieces is using the right type of knife. There is an array of brisket knives in the market. In this review, we focus on some of the best brisket knives that have high ratings from previous users. The knives we assess herein can be used for both primal and sub-primal parts.

The editor’s pick in our evaluation is the WüsthofBrisket Slicer. The construction of this knife is among the key features that we focus on. It is a top-notch piece made of durable material. It features the latest avant-garde laser technology. This tech improves the functionality of this piece considerably, and it also makes work easier for you or anyone else using it. The chrome molybdenum-vanadium steel that makes up the blade is stain resistant and easy to clean, among many other pros. We discuss more features of this model and seven other products below.

In our evaluation, we focus on the critical features of brisket knives that are important. The material used for handle construction is among the top features that we consider. Other elements we take into account include the blade material, length, and the weight of the knife. In this article, we include a comparison table, a detailed review of each of the eight products, and a buying guide. The various sections provide insight into brisket knives and how to choose the best. We also answer some of the FAQs in this review.

Quick Summary

Editor’s Choice: WüsthofBrisket Slicer

"Extremely sharp, this knife can accommodate anyone from professional chef to a skilled home cook."
Premium Pick: DALSTRONG Slicing Carving Knife

"The ergonomic design resulted in a comfortable grip and sturdy construction make this knife pleasure to use."
Very Precise: Victorinox Swiss ArmySlicing Knife

"Granton blade and round tip make it easier to be precise and accurate while cutting brisket with this knife."
Top Technology: Zelite Infinity Slicing Carving Knife

"This knife has a rounded handle to make holding it more comfortable, while the blade meets minimal slicing resistance."
Best Value: Cutluxe Slicing Carving Knife

"Laminated and polished this knife is rust and stain-resistant and can serve you well for a long time."
Razor-sharp: SARUMA Superior Designed Slicing Knife

"This razor-sharp knife comes in a set with a fork and a smaller knife, which are all you need to cut brisket effortlessly."
Stylish Design: TUO Cutlery Slicing Carving Knife

"High-carbon German stainless steel is used in making of the blade of this handsomely looking sharp brisket knife."
Finest Construction: Kessaku Slicing Carving Knife

"This handcrafted knife has a water-resistant handle and corrosion-resistant blade."

Top 8 Brisket Knives Review 2022

9.9

Editor’s Choice

WüsthofBrisket Slicer

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Features

Blade length: 14-inch
Blade material: high carbon stainless steel
Handle material: triple-rivet plastic
Weight: 7.2 oz

More features: very sharp; full tang; hollow edge

This brisket knife is an ideal pick if you are looking for one that will perform the task of prying meat away from an animal carcass for a long period without staining. The blade is made of high carbon stainless steel. This material has a host of benefits that you get to garner if you choose to purchase this model. It has a stain-resistant blade that is easy to clean. The blade also has a hollow edge that permits the cut chunks to fall off without any obstructions.

The blade measures 14 inches make it appropriate for chopping briskets. The high carbon stainless steel material alongside the laser technology make this slicer one of the sharpest among all that we discuss herein and others in the market. The handle design complete with a triple trivet makes it easy to hold this knife. The slip-resistant grip that the plastic handle gives makes this model one of the best brisket slicers in the market. The full tang, on the other hand, provides balance for the user eliminating a myriad of risks when cutting the brisket. It is a lightweight model weighing a sum of 7.2 oz.

What are our favorite features?

Easy to hold
Sharp
Full tang
Durable
Stain-resistant
Hollow edge

What could be better?

Expensive

9.7

Premium Pick

DALSTRONG Slicing Carving Knife

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Features

Blade length: 12-inch
Blade material: high-carbon German steel
Handle material: pakkawood
Weight: 8.3 oz

More features: razor-sharp; hand-polished edge; comfortable grip; ergonomic design

Aesthetics are not among the things that people give priority when shopping for brisket knives. However, this model is among those that present a high value regarding beauty. The manufacturer uses multiple technologies in the construction to build a reliable knife that can is ideal for commercial purposes. The 12-inch blade is made of high-carbon German steel. This material is durable and easy to clean. It has a hand-polished edge at 14-16 degrees on each side.

Flexible blade technology ensures that this knife can perform different tasks. De-boning, skinning, butterflying, trimming, or filleting your brisket is made more comfortable and efficient. The tapering on the blade improves the sturdiness of the piece, flexibility, and it also ensures that there’s minimal resistance during slicing.

The blade is twelve inches long, providing the necessary knuckle clearance that reduces the risk in the kitchen significantly. The 56+ Rockwell hardness engineering and the satin finish work together to improve the lifespan of the blade. These two also contribute to the beauty of the piece. The handle has a triple rivet, and the material used to make it is pakkawood. This material provides a secure grip, which makes it possible for one to maneuver through the meat. It is also comfortable with a laminated and polished finish.

What stands out?

Hard-wearing
Top-notch construction
Hand-polished edge
Comfortable grip
Affordable
Commercial grade
Multi-purpose

What cons did we manage to find?

Requires sharpening

9.6

Very Precise

Victorinox Swiss ArmySlicing Knife

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Features

Blade length: 12-inch
Blade material: stainless steel
Handle material: not specified
Weight: 1 lb.

More features: Granton blade; precise; easy to handle; round tip; meets the NSF standards

This Victorinox Swiss Army Slicing Knife is a model that has the Granton blade and round tip design. The primary role of the Granton edge model is to ensure that the food you are slicing does not stick to the blade. This element makes it the best brisket slicing knife. The scallops on the side of the knife help to make the blade thinner and lighter. They also help the knife maintain a high level of rigidity when cutting through food. This avails more control for you or any other person using the knife.

The high-carbon stainless steel blade is 12 inches. The long and narrow blade is razor-sharp, making it easy for you to slice through meats with just one motion. This feature helps save on time and energy used to slice through a brisket or any other primal cut. The ergonomic Fibrox pro handle offers a non-slip grip. This knife can be used even in wet conditions; hence can be carried for camping or hunting trips. The build of this design and the materials used meet the NSF standards. The manufacturer provides a lifetime warranty for any defects that may arise.

Why are we impressed?

Versatile
Durable
Easy to clean
Giftable
Sturdy
NSF approved
Granton blade

What negatives must you be aware of?

Poor packaging

9.4

Top Technology

Zelite Infinity Slicing Carving Knife

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Features

Blade length: 12-inch
Blade material: high carbon stainless steel
Handle material: ABS
Weight: 1.54 lbs.

More features: minimal slicing resistance; multipurpose; ergonomically rounded handle

Zelite is a leading brand for professional chef knives. Their models have features put in place to ignite culinary passion among their target populace and the general public as well. Top-notch German ThyssenKrupp High Carbon Stainless Steel makes the blade of this model. It offers elite performance, it is non-stick, it is rust, and corrosion-resistant. It is, therefore, low maintenance, and it can be used for a long time and even passed down to other generations.

The blade is ideal for slicing and carving. It is strong and durable with 15-18 degrees cutting edge that is razor-sharp. The straight spine and Granton edge ensure that there is minimal slicing resistance when cutting through any meat. For utmost comfort, this model has a full tang, and a round handle made of Acrylonitrile butadiene styrene (ABS) material. The handle has the Rare Tapered Bolster construction, which allows you to achieve the desirable Pinch Grip style of cutting. The full tang, ergonomic design, and other elements included in the construction make this model the best knife for slicing brisket with a lifetime guarantee from the manufacturer. This Zelite model is suitable if you are looking for a piece that offers comfort and superior performance.

What are its best features?

Value for money
Total maneuverability
Easy-grip
Perfect for gifting
Multi-purpose
Ease of use
Ergonomic handle

What could be improved?

Weight bias in the handle

9.2

Best Value

Cutluxe Slicing Carving Knife

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Features

Blade length: 12-inch
Blade material: premium German steel
Handle material: pakkawood
Weight: 9.6 oz

More features: ergonomic design; sharp blade edge; laminated and polished; rust and stain-resistant material; lifetime warranty

Cutluxe is a company that boasts of high-quality slicing knives that gives a cut above the ordinary. Models from this company, such as this slicing knife, have high ratings across the World Wide Web. The blade is made of premium German steel with a 56+ Rockwell hardness that makes it hard-wearing and sturdy. It does not rust, and it also resists stains making it ideal for a busy kitchen. The length of the blade is 12 inches giving enough clearance for the knuckles.

The handle part of this knife has a full tang ergonomic design improving its quality. Its handle luxury pakkawood is durable and a beauty to behold. The deluxe steel end cap at the butt of the knife avails outstanding balance for users. The triple-rivet used in the handle construction gives a sure grip. The full tang offers absolute control and stability, which makes it snug to hold and offers maximum mobility. The sanitary build achievable through lamination and polishing of the handle ensures hygiene levels in the kitchen remain optimal.

This Cutluxe Slicing Carving Knife weighs 9.6 oz. and this, together with the balance, make this model perfect for heavy-duty work. Slicing and carving briskets and other types of meat have been made more accessible by this knife.

What stands out?

Utmost mobility
Ease of use
Ergonomic
Stain and rust-resistant
Laminated
Polished
Stable

What cons did we manage to find?

Uneven cuts

8.9

Razor-sharp

SARUMA Superior Designed Slicing Knife

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Features

Blade length: 12-inch
Blade material: stainless steel
Handle material: not specified
Weight: 1.98 lbs.

More features: razor-sharp blade; comes in a set with a fork and a smaller knife

This set is an ideal gift for valentines, father’s day, and numerous other occasions. The set has a carving fork, a smaller knife, and a brisket knife all made from top quality materials. The slicing knife is 12 inches long, giving enough clearance for cutting through briskets. The material that makes up this part is high-carbon German steel. It is razor-sharp, which makes slicing the brisket as easy as eating pie.

The blade features impeccable construction, and the manufacturer guarantees 100% long-lasting performance. It is rustproof, corrosion-resistant, and hard-wearing. The dimples on the knife allow the meat to fall off easily. They also lower the weight of the knife considerably and allow it to slice through the brisket with ease.

Although the manufacturer has not explicitly listed the handle material, it has a conventional grip even in wet conditions. The full tang and triple rivet provide balance and allow you to be in charge of the cutting process. The smaller knife in the set has an assortment of uses. Its uses include de-boning, de-scaling, filleting, and trimming, among other tasks involving meats. The carving fork is strong and durable, with the ability to lift large portions of meat.

Why is it special?

Well-made
Affordable
Ease of use
Knuckle clearance
Sturdy

What are the flaws?

Handle material not specified

8.7

Stylish Design

TUO Cutlery Slicing Carving Knife

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Features

Blade length: 12-inch
Blade material: high carbon German stainless steel
Handle material: pakkawood
Weight: 1.1 lbs.

More features: ergonomic design; narrow blade

This model is both functional and beautiful, thanks to the well-thought-out design. It got a nomination to the list of the world’s best kitchen knives due to the build and the thin blade that improves maneuverability, among many other elements. The blade is sharp at 15 degrees per side, and this helps minimize resistance during slicing. The pits on the blade ensure that the meat does not stick on the blade when chopping.

The high carbon German stainless steel used for this design does not rust, it is wear and corrosion resistance, and its performance is a cut above the normal. This blade has long-lasting performance and its narrow permitting access to meats with less hassle. The blade is twelve inches long, and it is attached to an ergonomic pakkawood handle. The construction offers a secure and snug grip. The full tang makes balance and control achievable.

One assurance you have when you buy this knife is that you can get your money back if you are not intrigued by any of the features. The luxury packing makes it ideal for gifting. The various qualities make it ideal for home use, professional chefs, culinary students, and people who enjoy outdoor activities such as hunting and camping.

Why did it make our list?

Narrow blade
Ergonomic blade
Good quality materials
Sharp blade
Minimal slicing resistance

What is not ideal about it?

Design flaws

8.5

Finest Construction

Kessaku Slicing Carving Knife

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Features

Blade length: 12-inch
Blade material: high carbon stainless steel
Handle material: pakkawood
Weight: 9.9 oz

More features: handcrafted; premium construction; corrosion-resistant; water-resistant handle

This Kessaku Slicing Carving Knife is part of the Samurai series, and it is a favorite among chefs and cooking enthusiasts due to the above reproach features. Technicians with years of experience and know-how handcraft this model using cutting edge technology and top-grade materials. This assures permanence and top-tier execution of the knife when cutting. The blade is twelve inches long, designed with High Carbon 7CR17MOV stainless steel. This material is heavy-duty, making this the perfect pro knife for both commercial and home use.

Pakkawood is the handle material. It is smooth with superior strength and comfortable to work with for long hours. The seamless build and finish ensure that no dirt or debris collects on the knife for hygiene reasons. The 9.9 0z. weight of the knife is spread evenly from the tip all through to the tang making; hence balance is available to help cut through the meat evenly with little effort. This aspect also makes the knife suitable for working long hours in the case of professional chefs. A kessaku cleaning cloth is part of the delivery, which comes in a gift box with magnetic closure. The production company gives a lifetime warranty against manufacture defects.

Why is it special?

Hand-crafted
First-class construction
Corrosion and rust-resistant
Water-resistant handle
State-of-the-art presentation
Lifetime warranty

What are the flaws?

Rough edge

Things to Consider

The brisket is tough and fibrous, and it requires the correct knife to create neat slices once it’s cooked. Using just any knife to chop this meat is a tedious process, but you don’t need to worry anymore. In this buying guide, we explore the various features of brisket knives that you must take into consideration when shopping for one. Read through this guide to familiarize yourself with brisket knives. It will also help you learn how to get the best tool for your home or business.

Advantages of using a high-quality knife for brisket

Using a high-quality brisket knife has many merits. You only get to know this once you buy one for yourself. For chefs, having the best electric knife for brisket has become a thing in the contemporary world. Initially, they had to rely on manual versions. Below are some advantages of using a top-tier knife that we came across during the research phase.

Saves time and energy

We mention above that brisket is tough and fibrous, and is, therefore, requires a sturdy and razor-sharp knife to slice through. All brisket knives are designed with these two features and more. Using the appropriate knife for the task of slicing briskets helps you save time and energy in different ways. Brisket knives can be used for a variety of slicing and chopping tasks in the kitchen as well. This aspect makes it easier for you to prepare the menu without having to swap knives.

Neat slices

Presentation is fundamental when handling briskets, and this requires you to cut neat slices. You can achieve this if you are using the most exquisite knife for briskets.

Safety and comfort

The blades of top brisket knives are long enough, giving enough knuckle clearance. This element makes it advantageous to use a brisket knife over others in the kitchen to make sure that all your fingers are intact once you finish chopping the food. Also, much thought goes to issues regarding the handle material and other aspects such as weight to guarantee firm grip and comfort when using these types of knives.

Efficiency

Brisket knives have characteristics that make the work easier, faster, and more efficient. Desirable features such as rounded tips and tapered edges allow you to slice through the meat with minimal resistance. Additionally, the Granton edges that most of them have ensures that the meat falls off the knife smoothly.

Features to consider before you buy a brisket knife

To get the best brisket knife, you must know which features to pay attention to. Some of them, we’ve found out, are more important than others. You can learn which ones below.

Blade length

Briskets are large and require the right size of a knife to cut through, which is why we give this feature top priority. The length of the blade dictates how fast you can get through a brisket and the quality of slices, among many other things. The Wüsthof Brisket Slicer is an example of a long blade that gives enough space for slicing through briskets without any accidents.

Blade material

Cutting through the meat as big as briskets requires a sturdy blade. Also, the blade needs to be rust and corrosion-resistant, given the nature of the job they are to perform.

Stainless steel is one of the common materials used for the blade of such knives.

The DALSTRONG Slicing Carving Knife is made of high-carbon German steel, and this is among the reasons why it has high ratings.

Handle material

The handle material influences the grip, durability of the knife, and the general appearance as well. It is a feature that you must give top priority if you want to be safe in your kitchen and work at the speed you want. Pakkawood is one of the best materials for a brisket knife handle, but it is not the only option. TUO Cutlery Slicing Carving Knife is stylish, and the Pakkawood handle influences this a great deal.

Weight

Weight is a crucial feature to check if you are looking for a knife that you can use without getting tired quickly. It also controls the quality of cuts made. The Zelite Infinity Slicing Carving Knife is one of the lightweight models that we found ideal for long term use.

FAQ

How do you choose the best knife for a brisket?

There are many things that you have to keep in mind to pick the suitable knife for slicing brisket. Most brisket knives are costly, and you must set your budget first to ensure that you do not go overboard. Once you are sure about the amount you want to spend, it is time to list down the features that you are after. The elements you list will help you pick the most exceptional knife that you can afford. The features to pay attention are blade material, length of the blade, handle design, and overall construction of the knife.

How do you clean and maintain a brisket knife to keep it in good shape?

Cleaning, sharpening, and storage are among the things that you need do right if you want your brisket knife to last long. Always clean the knife after use to ensure that it does not harbor dirt, and it does not rust or corrode. Some brisket knives are dishwasher friendly, but it is not advisable to clean them using the machine. Use a sponge and warm soapy water to clean your brisket knife gently until you get rid of all the food remains. Rinse with warm water and dry using a non-fluffy cloth. Sharpening can occur before storage, or the next use for blunt knives. If your brisket knife has a sheath, use it during storage to maintain the sharp edge. Correct use of the brisket knife is also critical in ensuring that it remains in perfect condition.

How do you sharpen a brisket knife?

Irrespective of how careful you are or how you use your brisket knife, a time will come when it will need sharpening. You need a sharpening device in the home to get the task done. Granton edge knives can be sharpened using a leather strop. The material used in the construction of the blade is another factor that you must consider before you do anything. Electric or manual sharpeners are both ideal depending on what you have readily available. The one thing that you must get right is the angle for sharpening your brisket knife to ensure that you maintain the right edge and degrees. The technique to use for sharpening the knife depends on the device in use.

How do you fix a brisket knife if it’s broken?

Fixing a brisket knife depends on the type of damage that it has suffered. Most brisket knives, if not all, are made of high carbon German stainless steel and other robust materials that are unlikely to break or bend. If it breaks or bends, there may be nothing to do to get it back to its original state. The handle, however, may be broken with subsequent use, especially for busy kitchens. When it breaks, the course of action regarding repairs will depend on the type of handle and the material. It is advisable to call the manufacturer for the way forward if the case is complicated. Handle replacements, if available, will fix the problem, but if the model you have does not have this option seek expert advice.

Our Verdict

We wrap up this review and buying guide for brisket knives here. We hope that you will use the information we put together to get the best brisket knife that will cater to your needs. The blades we evaluate above are some of the finest in the market, and their construction guarantees efficiency and a long life span. Before placing an order to confirm that the model you are after is a good fit by reading through reviews and testimonials left by previous users.

The WüsthofBrisket Slicer tops our list as the editor’s pick for our assessment. It got to the top due to its superb assembly and desirable features that make slicing easy and fast. The premium pick, which is the DALSTRONG Slicing Carving Knife, is durable with a high-carbon German steel blade, and Pakkawood handle put together seamlessly. For the best value pick, we have the Cutluxe Slicing Carving Knife, which comes with a lifetime warranty and is one of the best brisket knives that we came across.